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香脆炸雞翅膀

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香脆炸雞翅膀
(Crispy Chicken Wings)


材料：
雞翅膀3只，竹籤3枝

醃料：
淡奶適量，鹽少許

沾料：
雞蛋1個 (打散)，粟粉適量

做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。

INGREDIENTS
3 chicken wings, 3 bamboo skewers

MARINADE
Evaporated milk, as required, salt to taste

COATING
1 egg (lightly beaten), corn flour, as required

METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll in corn flour. Deep fry them in pre-heated oil over high heat, until golden,fragrant, crispy and cooked. Dish up, drain well and serve hot.