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青豆濃湯

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青豆濃湯
(Thick Green Pea Soup)


材料：
青豆50克，高湯1杯，豆奶1杯

做法：
1. 把青豆洗淨，加入高湯，放入攪拌機內打爛，然後濾出青豆汁。
2. 將豆奶和豆汁放入鍋中同煮沸，加入調味料即可上桌。

調味料：
鹽1/3茶匙，糖1/2茶匙，黑胡椒粉適量。


INGREDIENTS
50g green peas, 1 cup soup stock, 1 cup soymilk

SEASONING
tsp salt, 1/2 tsp sugar, black pepper, as required

METHOD
1. Wash the green peas, pour them into the soup stock and mix. Blend
the mixture in a blender, then strain through a sieve.
2. Heat the soymilk and creamed green peas in a saucepan and bring to
the boil. Season and serve.