brucelay 2008-2-20 15:09
please share your 茶樓小故事
when I was young, my parents took me to 鑽石酒樓 every week. totally 4 levels. In the lift, there was a mature lady driving the lift.
I liked the 皮蛋瘦肉粥 so much. It was a really big bowl but sold out very early, so you had to arrive very early.
pashwawa 2008-2-20 16:14
早期鑽石酒家在大道中(萬宜大廈對面)﹐之後在灣仔駱克道﹐最後期在中環電車路﹐前幾年才結業﹐你小時去那一間呢﹖
[[i] 本帖最後由 pashwawa 於 2008-2-21 00:59 編輯 [/i]]
pashwawa 2008-2-20 16:34
60年代的鑽石酒家﹐在高陞隔兩個鋪位﹐萬宜對面。
[IMG]http://i116.photobucket.com/albums/o17/pashwawa/ZDiamond_Restaurant.jpg[/IMG]
[[i] 本帖最後由 pashwawa 於 2008-2-20 16:37 編輯 [/i]]
brucelay 2008-2-21 11:36
[quote]原帖由 [i]pashwawa[/i] 於 2008-2-20 16:14 發表
早期鑽石酒家在大道中(萬宜大廈對面)﹐之後在灣仔駱克道﹐最後期在中環電車路﹐前幾年才結業﹐你小時去那一間呢﹖ [/quote]
I had only been to the 鑽石酒家 at 中環電車路. I went there on its 結業's last day. On that day, so many people went there. Not much dim sum left. I only had beef balls. I am still missing it.