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中菜配洋酒

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how come sea brass with curry sauce , will go with red wine. no way .......should match some dry white wine.  curry and red wine cannot be match together ?:funk: :funk: :funk: :funk: :funk: :funk:

[[i] 本帖最後由 kixxme 於 2008-11-19 20:22 編輯 [/i]]

[quote]原帖由 [i]kixxme[/i] 於 2008-11-18 13:41 發表 [url=http://forum.timway.com/f/redirect.php?goto=findpost&pid=5601882&ptid=224621][img]http://forum.timway.com/f/images/common/back.gif[/img][/url]
how come sea brass with curry sauce , will go with red wine. no way .......should match some dry white wine.  curry and red wine cannot be match together ?:funk: :funk: :funk: :funk: :funk: :funk: [/quote]

curry does not match anything, it only goes well with ice water or cold beer. if you really need a wine for curry (but it still highly depends of what kind of curry), for a mild curry, a good gewurztraminer (white) or pinot nior (red) should work

[[i] 本帖最後由 ah.bon 於 2008-11-20 19:24 編輯 [/i]]

[quote]原帖由 [i]ah.bon[/i] 於 2008-11-20 19:23 發表 [url=http://forum.timway.com/f/redirect.php?goto=findpost&pid=5611723&ptid=224621][img]http://forum.timway.com/f/images/common/back.gif[/img][/url]


curry does not match anything, it only goes well with ice water or cold beer. if you really need a wine for curry (but it still highly depends of what kind of curry), for a mild curry, a good gewu ... [/quote]

Agree with you,  a sweet Alsace may have a chance.

that's if you're an addict.  i suggest a mango lassi.

i wouldn't force any wine onto curry.  thai or indian.