kooching1875 2010-2-23 12:56
[銅鑼灣] 明串燒又平又好味！
９０蚊一隻法國鵪鶉，啖啖肉，燒到香噴噴，加少少salt混和鵪鶉鮮味，用黎送酒真係冇得頂！
法國出名係鵝肝，呢度就有雞翼釀鵝肝，雞翼燒到卜卜脆，鵝肝入口即溶，果晚就同gf每人食左三大串先夠喉呢！
今期電視台都有推介，各位可以睇睇．．．
[url=http://ent.i-cable.com/cen/program_foodcourt/video.php?video_id=12899]http://ent.i-cable.com/cen/program_foodcourt/video.php?video_id=12899[/url]
[img]http://ent.i-cable.com/cen/program_foodcourt/images/foodcourt_supfolo_20100221_1.jpg[/img]