查看完整版本: （转帖）家庭蜜汁叉烧的做法【10P】

（转帖）家庭蜜汁叉烧的做法【10P】

猪肉，最好是臀尖肉500克洗净
[url=http://www.directupload.net/][img]http://s5.directupload.net/images/101209/wojn2act.jpg[/img][/url]
[size=3]这个叉烧酱想了很久
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[size=3]挖几勺出来，很Q的感觉，半透明状
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[size=3]料酒适量，叉烧酱涂抹，用手给揉揉做按摩，冰箱冷藏2天，中途翻个身[/size]
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[size=3][url=http://www.directupload.net/][img]http://s10.directupload.net/images/101209/lhpdvt7i.jpg[/img][/url][/size]
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[size=3][size=4]这个囍蜜，很迷你[/size]
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[size=3]两天后肉取出，准备好叉烧酱和蜂蜜
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[size=3]刷上酱汁，200度预热烤箱20分钟，中途拿出来再刷层酱刷层蜂蜜，会亮亮的
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[size=3][url=http://www.directupload.net/][img]http://s3.directupload.net/images/101209/rqatmjoy.jpg[/img][/url][/size]
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[size=3]怕不熟，烤到一半切小块[/size]
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[size=3][size=4]中途再刷酱汁蜂蜜，20分钟后改230度再烤20分钟
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[size=3]冷却切片
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[[i] 本帖最後由 一如既往 於 2010-12-9 19:52 編輯 [/i]]

嘩...好正呀....

下次得閒一定要試下整先:)

用淘大嘅叉燒醬顏色靚D又好味D。