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­ì©«¥Ñ billchan ©ó 2008-1-23 02:19 µoªí
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a bit la....

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Champagne la!!  or Loire Valley Sauvignon Blanc such as Sancere or Pouilly Fume la
i like matching simple seafood with very dry white wine. Even NZ Sauvignon blanc is too much to me. DON"T use Aussie Chadonnay!! too heavy wine

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i always have it in Macau, so cheap but delicious

°£¤Fwine tasting.§Ú³Ìlike cooking!!
last night, pan fried prime rib eye with red wine and balsamic vinegar reduction and mixed vegetable.

LKF opposite California fitness...rite?

which restaurant? looks so nice!

unable to check the address and tel of the restaurant ar, pls pm me the details pls Bill gorgor

got it, thx!! i remember the one in TKS, so many people waiting for the dinner!!

Ãä¤@¶¡habitu? ¹ÅÄõ¤¤¤ß??

i went there once for lunch, not vy impressive, can be concluded as reasonable lunch set. the buffet appetizer and dessert,  I think Isola level la.

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but the place is good ar. esp when u sit at the balcony in a good weather afternoon.

Also, it is a place for decent gals and boys to see and to be seem....

i go there, to be seen! more than to see!

µ¥§Ú¤S¥h¤U, to be seen ¥ý

§Ú­¹©¾°O¦hd, staff «È®ð¦n¦h!!