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[原創] 洋洋小龍蝦 48蚊1榜物有所值值得一試!

bonbon2468

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1^# 大中小發表於 2008-10-3 17:33 只看該作者

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洋洋小龍蝦 48蚊1榜物有所值值得一試!

真係估佢唔到, 係北京, 上海有分店既洋洋小龍蝦, 香港分店既選址竟然係名不經傳既新浦崗. 雖然新浦崗都有唔小出名食肆好似"得龍", "大盛" 等等, 但選址在此實在有些意外.

食小龍蝦其實係大陸都hit左一段時間, 情況誇張到係養都養唔切. 你知大陸幾多化工專材啦. 結果又係同"三鹿"一樣, 做假! 1) 死左既小龍蝦照煮照賣 2) 用化學料養小龍蝦, 人食左貴客自理. 咁你仲去食? 其實小弟都評估過風險. 小弟認為人一世物一世,可能既話mud都最小試一次. 就算係三鹿奶粉都係長期食先出事, 一次半次, 就算有毒, 都係可以接受, 只要唔好長期食就可以.

講番小龍蝦, 48蚊1榜大大兜, 賣相給引. 小龍蝦其實冇mud肉食, 最主要都係啜蝦頭既膏同食蝦身 (同手指尾差唔多size). 小弟食既係小辣, 麻麻地, 辣辣地, 最重要係索左汁果d先有味, 好似頂果幾隻小弟及小弟細妹都認為味道徧淡. 整體黎講 48蚊1榜都算物有所值, 值得一試.

地址 : 新蒲崗衍慶街60-64號麗景樓H號鋪

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2^# 大中小發表於 2008-10-3 18:30 只看該作者

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人一世,物一世.你用咁嘅心態去冒險試小龍虾

若你凊楚大陸對小龍虾如何養殖,可能你會再想。

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moxfactor

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3^# 大中小發表於 2008-10-4 00:57 只看該作者

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已經講過, 國內所謂既小龍蝦, 其實係美國南部既crayfish. 養殖於農場水溝中, 殺稻田內昆蟲幼蟲一流. 原本早二三十年前引入中國係因為中國有人發覺小龍蝦可以清理污水, 近日連wiki上有關小龍蝦污水處理一文完全空白. 明顯有關當局已將該文章刷掉, 因為好多人誤解清理污水等同清理重工業污染. 不過國內水質一直好多問題, 而淡水有殼類動物本身吸收毒素又比魚類多, 大多數根本唔可以作為食用. 大閘蟹唔同在生態環境要求高, 非普通水塘能養殖.

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4^# 大中小發表於 2008-10-7 13:45 只看該作者

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引用:

原帖由 bonbon2468 於 2008-10-3 17:33 發表
, 係北京, ...

I would not try.

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5^# 大中小發表於 2008-10-8 05:15 只看該作者

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Crayfish or Claw fish is a dangerous creature in clear water in Canada, if anyone who has seen it should report to the Environment Dept.

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6^# 大中小發表於 2008-10-8 20:45 只看該作者

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原帖由 oneout 於 2008-10-8 05:15 發表
Crayfish or Claw fish is a dangerous creature in clear water in Canada, if anyone who has seen it should report to the Environment Dept.

But can eat?

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7^# 大中小發表於 2008-10-10 02:47 只看該作者

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Yes, taste good!

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8^# 大中小發表於 2008-10-10 13:44 只看該作者

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Just type 小龍蝦 in google, and u will find there are many articles that warn u not to eat this kind of food.

小龍蝦 is used to clean up metallic and chemical waste.

-------------------------

愛吃麻小的還真不少，本人原來也深好此道，但自打和天津創業環保工吃了一次飯後，就再也沒吃過那東西。（備註：創業環保主業是汙水處理，原身是渤海化工，炒股的人肯定知道。）

該總工說，麻小是日本人培育出來的，目的是用其處理城市污水，而且是首道處理程式的重要參與者。水越髒、重金屬含量越高，麻小活得越滋潤，水越乾淨，麻小死得越快。

後來，麻小被引進中國，創業環保也在使用這種 " 重金屬清潔劑 " 。那頓飯，只吃了一半，便草草收場。我堅決抵制，但是今年的麻小特別紅火，到處都是，前天在密雲路的那家我就親眼目睹過，當時我在等菜，就聽見好多人在點，而且都吃的有滋有味的，真的很難想像。

各位，拜託千萬別吃小龍蝦了。它生長在地溝裏，生長環境越惡略，越汙髒，它的生命力越旺盛。現在的小龍蝦都是人工養殖的，但是你們見過小龍蝦的養殖環境麼？

為了讓小龍蝦長的又大又肥，縮短它的生長期，滿足因為吃不起海鮮而自欺欺人的可憐的內陸人的饞癮，那些黑心的 " 養蝦人 " 往池子裏用大皮管子灌化學鉛、汞和生活垃圾，更甚的還有金屬油，而經過小龍蝦的不斷吸收營養後，那本來從皮管子裏輸出的黑垃圾，在池子裏卻是越來越清淨，越是肥的龍蝦，就越是肥碩。

千真萬確，我的一個朋友在新華網，他秘密跟蹤拍攝了照片，希望發稿告訴大家，結果被新華網的主編截住了，原因是：現在全北京市的老百姓都在慶祝雙解，政府提戶外就餐，隨吃隨喝，要配合復蘇北京商業、餐飲業、旅遊業、娛樂業等需要靠麻辣小龍蝦來挽回因 sars 造成損失的行 I 。後來這個朋友一賭氣說晚上去簋街請主編吃麻小，你猜主編說什?：你想害我就直說呀！說完連連做嘔吐狀。

我們經歷了 sars 這場罕見的災難，珍惜生命是我們說得最多的話，難道我們還沒有看夠象躲避瘟疫一樣投來的鄙視的目光麼？麻小就是喇咕肺吸蟲的中間宿主 ,帖張肺吸蟲的照片給你們看看吧，別說偶噁心你們，呵呵。

這東西是美國螯蝦嗎...台灣也很多（野生的），可是台灣根本沒人吃...。

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9^# 大中小發表於 2008-10-10 21:05 只看該作者

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原帖由 b4321 於 2008-10-10 13:44 發表
J---------------...

Oh my goodness!

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10^# 大中小發表於 2008-10-11 04:08 只看該作者

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原帖由 oneout 於 2008-10-8 05:15 發表
Crayfish or Claw fish is a dangerous creature in clear water in Canada, if anyone who has seen it should report to the Environment Dept.

Crawfish, not Claw fish. and it's only dangerous because it quickly overpopulates in irrigation ditches and is a danger to freshwater fish habitats. This has nothing to do with the quality of crayfish meat. Similarly, chinese carp is also agressively taking over many rivers and lakes in North America it's now deemed as a pest.

"However, in some countries, due to their habit of grubbing throughbottom sediments for food and alteration of their environment, theydestroy, uproot and disturb submerged vegetation causing serious damageto native duck and fish populations. In Australia there is enormousanecdotal and mounting scientific evidence that introduced carp are thecause of permanent turbidity and loss of submerged vegetation in the Murray-Darling river system, with severe consequences for river ecosystems, water quality and native fish species." -- from http://en.wikipedia.org/wiki/Carp

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11^# 大中小發表於 2008-10-11 04:18 只看該作者

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原帖由 b4321 於 2008-10-10 13:44 發表
Just type 小龍蝦 in google, and u will find there are many articles that warn u not to eat this kind of food.

小龍蝦 is used to clean up metallic and chemical waste.

-------------------------
...

no. i already explained..."因為好多人誤解清理污水等同清理重工業污染." dirty water does not equal industrial chemical water. their gills can absorb a lot of filth, but they cannot absorb enough heavy elements to be of any use in cleaning industrial waste. there are some organic chemicals which can first be broken down by bacteria, then the bacteria could be absorbed, but this is mostly to do with petroleum related waste, again, not heavy elements.

if you know the crayfish is from a safe harvest, it's quite delicious, however, eating the head(where all the organs are) is still too risky, like 大閘蟹, even after cooking, the gills are extremely dirty and cannot be cleaned properly.

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12^# 大中小發表於 2008-10-12 18:29 只看該作者

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原帖由 moxfactor 於 2008-10-11 04:08 發表

Crawfish, not Claw fish. and it's only dangerous because it quickly overpopulates in irrigation ditches and is a danger to freshwater fish habitats. This has nothing to do with the quality of cr ...

Thanks for the correction. I remember Evils had a song also called "Crawfish" , any idea?

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13^# 大中小發表於 2008-10-12 18:31 只看該作者

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原帖由 b4321 於 2008-10-10 13:44 發表
Just type 小龍蝦 in google, and u will find there are many articles that warn u not to eat this kind of food.

小龍蝦 is used to clean up metallic and chemical waste.

-------------------------
...

Fortunately, I ' ve it in USA.

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14^# 大中小發表於 2008-10-13 18:28 只看該作者

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i like eating crayfish also, but prefer not to in China because you don't know where it's bred. similarly, older japanese do not eat raw Katsuo(bonito) or Sake(salmon) for similar reasons, because they're half-freshwater and half-saltwater fish, returning to freshwater to breed, they're naturally more susceptible to bacteria infestation. but thanks to us Chinese eating everything like locusts, and now even in Japan, many places serve raw salmon, and it's one of the cheapest fish in sushi shops in Hong Kong. There are limitations in freezing fish that will lessen the chance of food poisoning, but how sure are you where those sushi places get their fish?

http://findarticles.com/p/articl ... 11_v20/ai_n18607576

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15^# 大中小發表於 2008-10-14 21:25 只看該作者

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原帖由 moxfactor 於 2008-10-13 18:28 發表
i like eating crayfish also, but prefer not to in China because you don't know where it's bred. similarly, older japanese h ...

Too small.