簡介:
Saveur的出現正是應了名以食爲天這句話。它包含了所有與美食相關的信息和資訊。並強調文化和傳統，家庭烹饪和真正的食物，該雜志介紹世界各地的特色風味食品，讓你在對你想品嘗的一些美食有所了解 。當然雜志所介紹的美食資訊也是與健康息息相關的。
該雜志爲生活健康類雜志 有興趣的可以下載看看 當然需要一定得英文閱讀水平
本人也會定時更新
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation.
The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards. A popular feature is the Saveur 100 , an annual list of favorite restaurants, food, drink, people, places and things .
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