The best Khmer meal during my trip was the one at the street side food stall opposite to Angor Wat. The food was good, but it was not expensive. We were offered free dessert... half piece of fresh pineapple.
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One of the mornings to view the sunrise, I and my tour mates did not go back to hotel for breakfast, we went to street side food stall as well for a typical local breakfast with Cambodia coffee & soup noodle. It was nice too.
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Kinda fun sometimes to complain, I complained (could be a comment) to the French restauarnt owner that the beef filet was bad and overcooked, unable to cut with the provided fruit knife... fruit knife? Yes, no kidding... it was a fruit knife. Then the owner showed us his knife collection and offered us cognac, but I'd rather prefer a nice cup of espresso. Yep... I am a coffee lover.
為食的阿標 經常在「飲飲食食」版東拉西扯，言不及義！嘻嘻，在繁忙工作中，倒算是尋得心靈與口福的小樂土，與版友們暢談聊天，既能增廣飲食見聞，又可交換吃喝資訊，不亦快哉！
不過，阿標不敢不認，自己的胡言亂語，經常文不對題 
阿標的寫照也！ 
嘩，咁既名都得！
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假期-Part Two 其實只得兩日，不過，真係幾有口福，
今日好凍呀！ 阿標凍到變成咁樣 
吳哥就是這等地方，何況還加上了放鬆精紳恢復疲累的悠閒美飲課程，簡直人生樂事，嘻嘻，真替藍蝶 高興！ 
大紅花的花蕊底部花蜜，是阿標童年時在花圃順手拈來的免費甜食，原來它的花瓣，也可弄出賞心悅目飲品，開眼界了！