6-Course Set Dinner Menu
Truffle Brie de Meaux, Prosciutto and Black Fig,Crab Meat Sweet Corn Galette
~~~~*~~~~Gratinated Oyster with Deepfried Prawn Dumpling~~~~*~~~~Chicken and Wild Mushroom ...
Been there when it was in Chai Wan, maybe around 6-7 years ago. It felt quite good at the time but somehow never went back. Looking at it from the restauranteur's point of view, it's difficult to knowhow to attract regular customers. there is so much competition.
This menu looks quite heavy, perhaps lighter appetizers may make if more balanced. Or I am getting old too.
原帖由 pwong 於 2012-10-2 15:45 發表
Been there when it was in Chai Wan, maybe around 6-7 years ago. It felt quite good at the time but somehow never went back. Looking at it from the restauranteur's point of view, it's difficult to know ...
I enjoy to discover the culinary world around me, it is so true that hard to keep me as a loyal customer.
In my opinion, I think there are 2 main factors to attract new customers and to keep loyal customers: Publication & Reputation.
The quality of cuisine makes good reputation, then the reputation becomes publication.
The most difficulty is how to maintain the quality, the quality comprises many elements, they are good food, good services, good ambiance & environment, good management.
I am not talking about the good price here, 'cause some of the customers don't mind to pay higher price for higher quality, the reasonable price should be set for meeting the different levels & targets.
So true. The culinary business is a ruthless one. Long hours & hard to maintain quality in terms of client experience. It can only be as good as the weakest link.
原帖由 pwong 於 2012-10-13 16:24 發表
So true. The culinary business is a ruthless one. Long hours & hard to maintain quality in terms of client experience. It can only be as good as the weakest link.
Within the catering industry, all should have customer care as the principal focus..
This can be seen as 'the name of the game' in the trade as without customers and a good reputation for quality and service, you will never keep the business up and make money.
Long hours and stressful situations are rife in the industry and this is for sure, catering jobs are not for the fainthearted.
為食的阿標 經常在「飲飲食食」版東拉西扯，言不及義！嘻嘻，在繁忙工作中，倒算是尋得心靈與口福的小樂土，與版友們暢談聊天，既能增廣飲食見聞，又可交換吃喝資訊，不亦快哉！
不過，阿標不敢不認，自己的胡言亂語，經常文不對題 
阿標的寫照也！ 
附件: 您所在的用戶組無法下載或查看附件, 請嘗試多貼文章獲取積分，積分超過 120 或特定用戶組方可查看.
鮮明海上珍，足十人份量！