esp the Moet Rose, Moet NV is nothing, the 1996 vintage is fair. However, the rose is value for money. With good acidity and body and hints of fruit and cherry, although i still think the bubble is not smooth enough. overall, a lovely and easy drinking Champaigne. Also, the White wine is high in acidity, full of mineral and cat's piss. the fruit should be green apple, pineapple and a bit slightly guava. Lovely! i like the white wine of this reason much. Tailawyau gor is also fans of white wine of this region!
原帖由 kenzo1111 於 2007-11-18 07:11 發表
Moet Rose, Moet NV is nothing, the 1996 vintage is fair. However, the rose is value for money. With good acidity and body and hints of fruit and cherry, although i still think the bubble is not smooth enough. overall, a lovely and easy drinking Champaigne.
lol, getting into topics about alcohol... my parents drink wine, but i never caught on to the taste. however, i was taught by an ex-gf about drinking sherry, and high school friends drink absinthe, and i have a penchant for bourbon and scotch. otherwise, i know a little about how to mix drinks. i think cocktails are underrated in HK, but that's just my opinion.
i have some degree of allergic reaction to alcohol, so i drink very little, but i do love a good Georgia-style Mint Julep.
2 sprigs Mint Leaves
1 tsp. Powdered Sugar
1 1/2 oz. Brandy
1 oz. Peach Flavoured Brandy
Place mint leaves in collins glass with ice. Add 1 teaspoon sugar and a little water. Muddle, then fill with brandy and peach liqueur. Decorate with mint leaves.
i always tell those not very tolerated to alcohol to drink German wine
less alcohol, normally 8%, full of flower and fruit, variety of sweetness and easy drinking, what a pleasant wine!!
if u like a bit sweet u can but Riesling Kabinnet or Riesling Spatlese,
Riesling Auslese and eiswien are more sweet. ( it is the different grading for suger level)
u can buy the brand such as Dr Loosen or JJ Prum. even any brand in Watson's wine cellar. 2005 and 2006 are good yr to enjoy
原帖由 kenzo1111 於 2007-11-21 22:34 發表
so rich.........!!
i always tell those not very tolerated to alcohol to drink German wine
less alcohol, normally 8%, full of flower and fruit, variety of sweetness and easy drinking, what a pleasant wine ...
為食的阿標 經常在「飲飲食食」版東拉西扯，言不及義！嘻嘻，在繁忙工作中，倒算是尋得心靈與口福的小樂土，與版友們暢談聊天，既能增廣飲食見聞，又可交換吃喝資訊，不亦快哉！
不過，阿標不敢不認，自己的胡言亂語，經常文不對題 
阿標的寫照也！ 
呢張菜單衹配左簡單選擇既紅白酒，難登大瓦之堂，跟同版老頑童兄及一眾酒友果餐 d 精品相比，阿標飲果 d 好似學前小朋友既飲品一樣，嘻嘻，醜死鬼！ 
嘻嘻，這類正正是阿標會買會看的書種，這本剛巧手頭上已有了！ 吴瑞卿以前我曾遇上過，她的電台節目也很有印象，相信是同道中人！ 
你見到好野請繼續通知，謝謝介紹，！ 
不扮高深, 食野與飲酒一樣，至緊要開心 !! 
往往三滴酒精進肚後瞬間便誇張地臉紅耳赤 
，變了關公一樣，有時甚至吃兩塊醉鷄醉蟹也不能倖免，失禮之至！ 
嘻嘻，阿標有些朋友誓死不吃苦瓜，經常令阿標直覺地認為他/她們是那些天生有超級吞頭的人！