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SALMONS

GKT

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26^# 大中小發表於 2007-7-19 01:39 只看該作者

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原帖由 lafite2004 於 2007-7-3 18:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is ::
There is no Salmon in Japanese sea.
Most of the salmons (80% ) selling in Hong Kon ...

Actually, there are some Japan originated sea salmon and they can be very expensive. I learnt this from Japanese TV program. They call such salmon as "Sakura" Silver Salmon, something like that. There is usually only one of this out of 1000 normal salmons.

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lafite2004

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27^# 大中小發表於 2007-7-19 11:09 只看該作者

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引用:

原帖由 GKT 於 2007-7-18 17:39 發表

Actually, there are some Japan originated sea salmon and they can be very expensive. ...

I agree with you there should be some Salmon in Japanese sea even not much. Last time I write too fast.......

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利記

多輪事

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28^# 大中小發表於 2007-7-20 15:03 只看該作者

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原帖由 alphagirl@ 於 2007-7-18 01:30 發表

係? 咁要試下喇!
邊度有好劍魚腩食先??

我去親日本餐廳都會試
雖然無乜邊間會留下深刻印象
但Overall間間都唔差!!!!!!

五大有其二

二手買賣
CD推介

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lafite2004

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29^# 大中小發表於 2007-7-24 16:29 只看該作者

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At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it  is quite noisy that night.(Saturday.).  The place is full by 7.30 pm .
The table sitting  seems to me    ………  not suitable for more than 4 people.
I had the Grand Seafood Combo Platter  @ 148………… a set dinner.
The soup I ordered ,  “ Baked Lobster Bisque” is " o.k. "  to " good "
The seafood on the Platter is  "so so"  to  "o. k." However, I am very disappointed to find the Salmon on the Platter, is not pink  ie overcooked
Taking the price in to consideration, I think in a weekday  it  is above average    mark.
By the way , I was told that they have set lunch at very reasonable price.

PS . May be on weekdays  the feel / atmoshere will be better .

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peninsula

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30^# 大中小發表於 2007-7-24 16:57 只看該作者

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原帖由 lafite2004 於 2007-7-24 16:29 發表
At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it is quite noisy that night.(Saturday.). The place is full by 7.3 ...

Thanks for report. Yes, Sat. & Sunday are usually full.

I have not visited since they renovated the place. However, I was told the prices have gone up. To be fair, I found their soup and main courses to be better than the salmon. Try the steak or lamb. Of course, lunch is better value (as always).

For quality food at "reasonable" prices (not cheap), try "ming po shek" at Prince Edward. It is always full!

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b4321

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31^# 大中小發表於 2007-7-24 22:24 只看該作者

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I was to a Jap restaurant in Jordon and the restaurant's clients are 90% Japanese.

The waitress told me only very few Japanese will order salmons.

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師父

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32^# 大中小發表於 2007-7-25 17:14 只看該作者

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引用:

原帖由 lafite2004 於 2007-7-24 16:29 發表
At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it is quite noisy that night.(Saturday.). The place is full by 7.3 ...

My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch ranges from 40-44, + 10% + tips. That would be like $10 more than the average price for lunch a few blocks up in mongkok. but there is very few choices in the area so i have to take it.

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peninsula

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33^# 大中小發表於 2007-7-25 17:39 只看該作者

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原帖由師父於 2007-7-25 17:14 發表
My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch ranges from 40-44, + 10% + tips. That would be like $10 mo ...

I believe it is good value and food is above average compared to the "tea house" selling set lunch for $30+.

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lafite2004

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34^# 大中小發表於 2007-7-27 10:04 只看該作者

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原帖由師父於 2007-7-25 09:14 發表

My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch range ...

When I was there,  I saw a poster selling Australian rib eye steak.  @ 128 for 8 oz.

Have you tried them.  Any good.

How about  the lamb .

[ 本帖最後由 lafite2004 於 2007-7-27 02:06 編輯 ]

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師父

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35^# 大中小發表於 2007-7-27 15:36 只看該作者

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原帖由 lafite2004 於 2007-7-27 10:04 發表

When I was there,  I saw a poster selling Australian rib eye steak.  @ 128 for 8 oz.

Have you tried them.  Any good.

How about  the lamb .

i didn't have dinner there. i just go there for lunch. and my comment is their lunch is only average or slightly above.

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kenzo1111

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36^# 大中小發表於 2007-8-5 01:32 只看該作者

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Salmon is cheap thing in Japan, it is mainly with salt preservation called Sake.

I like Scottish salmon from Loch Finn or those with oaky smoked. very good and tasty.