Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is  ::
There is no Salmon in Japanese sea.
Most of the salmons  (80% ) selling in Hong Kong Market is "private feed"   ( in many countries  )--not wild.
Best Salmons are found in Scotland,...Norway, ....area.
Many European people eat Salmon by pan fry.... frying both sides and leaving the middle part   pink  ( nearly raw.  ).
They also make   Smoked Salmon......   " raw  but smoked  "
I am not sure they have worms as some Japanes  said.  The Japanese may not like imported fish in their Rest. ?????.
Compare with other Japanese fish , salmon is not expensive.
I  eat  raw salmon  and I like you  brothers give     more  view  on this.      

引用:

原帖由 lafite2004 於 2007-7-3 18:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant..

There is a PINK SALMON between Yaumatei/Jordan. Quite good western food at fair prices. Of course, it is famous for its salmon dishes.

之前已經有個網友 quote 過蔡瀾一篇講魚生嘅文章: http://forum.timway.com/f/viewth ... ighlight=%BD%B2%C4i

[ 本帖最後由 資深球迷2世 於 2007-7-10 17:11 編輯 ]

To ::::  資深球迷2世

Many thanks  for the information .

引用:

原帖由 peninsula 於 2007-7-10 08:30 發表

There is a PINK SALMON between Yaumatei/Jordan. Quite good western food at fair prices. Of course, it is famous for its salmon dishes.

Can I have the name please or Tel no.                  

引用:

原帖由 lafite2004 於 2007-7-11 17:25 發表
Can I have the name please or Tel no.                  

It's called PINK SALMON. Good quality at decent prices.
地址:        油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話:        23887208

引用:

原帖由 peninsula 於 2007-7-11 17:34 發表

It's called PINK SALMON. Good quality at decent prices.
地址:        油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話:        23887208

厘間�瓥戊ㄣX好食
無記錯半磅大約$60

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原帖由 利記 於 2007-7-11 17:57 發表
厘間鱓野都幾好食
無記錯半磅大約$60

What 鱓野?

引用:

原帖由 peninsula 於 2007-7-11 18:04 發表

What �拿�?

厘間o既野都幾好食呀!!!!!

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原帖由 利記 於 2007-7-12 11:30 發表
厘間o既野都幾好食呀!!!!!

TRY before making STUPID/RUDE comments!

pink salmon

呢個位,做過無數餐廳,只有呢間冇執

引用:

原帖由 lafite2004 於 2007-7-3 10:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is  ::
There is no Salmon in Japanese sea.
Most of the salmons  (80% ) selling in Hong Kon ...

由細到大, 對食salmon都冇乜好感. 唔知點解, 係覺得個種味食落口唔係咁岩食.

近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食或微燒都好香...

sorry少少離題..

引用:

原帖由 alphagirl@ 於 2007-7-13 16:14 發表

對食salmon都冇乜好感.   
近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食或微燒都好香...
..

You can try " Yellow tail  " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail "  for the price and  quality., and I often have it as Sashimi.             

引用:

原帖由 icac 於 2007-7-13 22:18 發表
pink salmon
呢個位,做過無數餐廳,只有呢間冇執

YES!

引用:

原帖由 peninsula 於 2007-7-11 09:34 發表

It's called PINK SALMON. Good quality at decent prices.
地址:        油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話:        23887208

One day ,  I shall visit PINK SALMON ,  and give you my view afterwards.     

引用:

原帖由 lafite2004 於 2007-7-14 15:39 發表
One day ,  I shall visit PINK SALMON ,  and give you my view afterwards.     

It's not difficult to find. Right on Nathan Road ...

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表


You can try " Yellow tail  " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail "  for the price and  quality., and I often have  ...

油 甘 魚 (HAMACHI) = yellow tail???

No, thank you. I really dont quite like raw fish.
Instead, I prefer steamed ones...especially fish from the Sea.  

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表


You can try " Yellow tail  " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail "  for the price and  quality., and I often have  ...

I heard from my friend that he ate dolphin in Japan. I saw on TV program that Japanese ate whales and they think that this giant fish is good to health. But i never heard of dolphin? Is it eadible?

Dolphin is friend of men, I can't imagine people there eat them??
Disgusting if true...

YES  ,,,    油 甘 魚 (HAMACHI) = yellow tail.   
You can fry  them .Some people like the Head portion.

you said   """ 近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食  或....."""

I thought you have no objection to raw fish.      Sorry .............  miss understood.      

I have not heard about eating Dolphin,      
But, I have seen shop selling Whales fillet.(take away).

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原帖由 lafite2004 於 2007-7-14 15:23 發表
YES  ,,,    油 甘 魚 (HAMACHI) = yellow tail.   
You can fry  them .Some people like the Head portion.

you said   """ 近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少 ...

Sorry for confusing u...
I just eat 左口魚邊, sometimes slightly grilled w/ salt or 柚子salt. Taste fantastic! Try it sometime when you have chance....I am sure you would love it.

引用:

原帖由 alphagirl@ 於 2007-7-15 01:08 AM 發表


Sorry for confusing u...
I just eat 左口魚邊,  

你都幾嘴 Dill 噃。咁嗰Ｄ左口魚肉點算？

[[[原帖由 alphagirl@ 於 2007-7-15 01:08 AM ]]]

{{{  Sorry for confusing u...
I just eat 左口魚邊, }}

Yes, I like it too. I agree with you I like the 邊 portion more than the meat.     
I used to have 多寶魚  steam ,  but I try not to have them nowadays,  as  ,afraid of 孔雀石綠.   

But Plaice, is ok.  and of course Dover Sole is even better.........but more expensive.   

[ 本帖最後由 lafite2004 於 2007-7-15 13:50 編輯 ]

引用:

原帖由 dejavu2003 於 2007-7-15 01:08 發表



你都幾嘴 Dill 噃。咁嗰Ｄ左口魚肉點算？

Sometimes restaurants sell both...
But its more expensive for the rim...they can earn more by selling them separately!

引用:

原帖由 alphagirl@ 於 2007-7-16 00:36 發表


Sometimes restaurants sell both...
But its more expensive for the rim...they can earn more by selling them separately!

反而宜家我鐘意食劍魚腩
好有口感

引用:

原帖由 利記 於 2007-7-16 03:19 發表


反而宜家我鐘意食劍魚腩
好有口感

係? 咁要試下喇!
邊度有好劍魚腩食先??