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Roast goose....

kew

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1^# 大中小發表於 2007-7-30 23:12 只看該作者

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Roast goose....

Hi,

New to hong kong, anyone know where I can find nice Roose goose besides Yung Kei at LanKwaiFung?

Thanks
k

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dejavu2003

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2^# 大中小發表於 2007-7-30 23:33 只看該作者

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引用:

原帖由 kew 於 2007-7-30 11:12 PM 發表
Hi,

New to hong kong, anyone know where I can find nice Roose goose besides Yung Kei at LanKwaiFung?

Thanks
k

太興。 They are everywhere.

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可愛老頑童

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3^# 大中小發表於 2007-7-30 23:40 只看該作者

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引用:

原帖由 kew 於 2007-7-30 23:12 發表
Hi,

New to hong kong, anyone know where I can find nice Roose goose besides Yung Kei at LanKwaiFung?

Thanks
k

CWB "Snake King 2" on Percival Street across from Elizabeth House.

Not out of this world good, but not bad. If take home, ask for one that is not HOT.

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dejavu2003

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4^# 大中小發表於 2007-7-30 23:55 只看該作者

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原帖由 可愛老頑童 於 2007-7-30 11:40 PM 發表

CWB "Snake King 2" on Percival Street across from Elizabeth House.

Not out of this world good, but not bad. If take home, ask for one that is not HOT.

I never realized they serve Roast Goose. I always went there for the Snake soup and the 潤腸

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可愛老頑童

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5^# 大中小發表於 2007-7-31 07:56 只看該作者

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原帖由 dejavu2003 於 2007-7-30 23:55 發表

I never realized they serve Roast Goose. I always went there for the Snake soup and the 潤腸

" Oil Chichen " not the best, but quite okay too.

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資深球迷2世

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6^# 大中小發表於 2007-7-31 09:47 只看該作者

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引用:

原帖由 kew 於 2007-7-30 23:12 發表
Hi,

New to hong kong, anyone know where I can find nice Roose goose besides Yung Kei at LanKwaiFung?

Thanks
k

去一轉深井啦, 新鮮熱辣一定好食, 仲可以順便睇下青馬景色

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lafite2004

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7^# 大中小發表於 2007-7-31 10:24 只看該作者

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原帖由 可愛老頑童 於 2007-7-30 15:40 發表

If take home, ask for one that is not HOT.

Can you tell me , for take away, why we should ask for NOT HOT.

I thought when we get home , it will still warm.

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師父

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8^# 大中小發表於 2007-7-31 11:14 只看該作者

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鏞記去過一次, 唔掂.
要隻燒鵝, 來到, 凍既, 周星馳都有話啦, 凍既燒鵝, 零分.
野又貴.

後尾走時搭的士, 的士佬話鏞記有好野, 不過就唔係俾你地食既, 凈係俾熟客或者名人.

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可愛老頑童

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9^# 大中小發表於 2007-7-31 12:18 只看該作者

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原帖由 lafite2004 於 2007-7-31 10:24 發表

Can you tell me , for take away, why we should ask for NOT HOT.
I thought when we get home , it will still warm.

Because the skin all shriveled up !!

I once bought a goose around 5:30-6:00pm, it was piping hot !

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lafite2004

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10^# 大中小發表於 2007-8-4 10:23 只看該作者

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Nowadays, it is very difficult to have nice Roast goose.

As; you are not allow to import  live goose to Hong Kong.
All of them are frozen  or iced ones.
Unless you can find some which are bred locally .......they  are not many.

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可愛老頑童

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11^# 大中小發表於 2007-8-4 18:29 只看該作者

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Bro/Sis, Please give some comments IF you have tried "Snake King 2" goose, either good or bad or in between. THX.

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