等我又學下bill兄同利記出番個介紹食店既post先...
近期食過幾間野, 冇乜點諗到影相...
我會盡可能寫得詳細d...
非常麻麻既有:
翡翠拉麵小籠包 - (灣仔大有商場3樓) - 又唔好食又貴...
醉雞 $48 - 冰櫃出品, d肉仲硬過乜, 酒完全冇香味
雞絲粉皮 $42 - 麻醬咸到死, 得幾條雞絲
四喜烤麩 $45 - 烤麩好似百潔布咁硬, 好似唔記得浸水咁...咸死(msg重? 因為豉油味冇乜)
上海炒年糕 $55 - 味道還好, 因為唯一一度唔咸死既野. 但係油重火唔夠, 所以d黃芽白唔上色, 份量同d所謂法國菜有得比, 雀粟咩.
小籠包 $26 - 4隻, $6.5一隻唔算貴, 皮唔知用乜做到咁薄但係可以完全唔透光. d肉係散既...湯味道還可以, 但全無香味/
紅油抄手 $35 - 6隻, $5.83一隻雲吞反而比例上算貴. 因為只係普通上海菜肉雲吞+少少紅油...味道中等, 咁多樣野唯一可以再食既...
冇點"出名"既拉麵... 但係見到d咁既出品, 睇嚟冇機會俾呢間垃圾平反... 香港好似已經冇似樣既江南菜...
講真, 身為江南人, 對上海菜要求點都比較高, 但係見到d咁既垃圾冇可能唔講野囉, 仲要係同我一齊食野既廣東人先開口x鬼...
非常好既有:
Pizza Express - (灣仔船街) - 3月20日先開張既新支店
可以delivery, 坐位唔多, 可能要訂位 28610600
網頁:
www.pizzaexpress.com.hk
之前bill兄個post入面有講過間le fauchon就喺呢間野旁邊樓梯上. 食過兩次. 第一次 take out, 第二次堂食.
take out 叫咗: (自己一個人食咗一餐半, 咕唔到個canneloni咁飽肚)
antipasto - $76 - mixed italian meats on a bed of simple salad, with a side of pesto dipping sauce. meat is very well cut, mixes well with the grilled peppers and cherry tomatos. overall the only complaint being serving size is way too small for $76, in comparison to the pizza and pasta. if it was around $55 i think it's worth it.
sloppy giuseppe pizza - $110 - spiced beef, green pepper, onion pizza. spice level fairly low, could've had a little more minced beef, but it's quite good overall. a little on the dry end if you're used to the pizza hut pizzas.
cannelloni - $98 - pretty generic cannelloni, could've used a little more spinach, overall quite good, but nothing to brag about. i suggest ordering other pastas if you want something tasty. the huge amounts of ricotta cheese might be too filling for most HK people stomachs.
dine in 叫咗: (3人行)
sun dried tomato in olive oil - it's not on the take out menu, so i forgot the price. i think around $28? the tomatos are quite good, and the remaining oil, i used for drenching the pizzas remember the dryness of the sloppy giuseppe. however, i don't recommend this to most people as i like my italian food quite oily, and a bit more salty than most people can handle.
chicken caesar - $98(medium size) - wish they added a bit more chicken, but it came pre-tossed, so i was pleasantly surprised. and the extra dough balls went very well with the sun dried tomatos
pizza 1 - quattro formaggi - $105 - amazingly delicious 4 cheese pizza. this was cleared out in less than 1 minute (6 slices only for all their pizzas, it's quite small, but somehow it's quite filling). this is a must have if you are a pizza lover
pizza 2 - four seasons - $112 - the pepperoni they used is a little on the salty side, along with capers, olives and anchovies, it's quite a salty pizza overall... not to mention i also drenched the entire pizza with the tomato-olive oil from the appetizer... and i also ordered a side of prosciutto to go with the pizza. LOL. however, it's still quite good, and the several salty things goes together quite well... this is not a pizza for beginners ^_^"
penne al Salmone - $108 - much lighter in flavour, which is good considering all the saltiness from the pizzas. excellent basic penne with a good small quantity of smoked salmon on top, and they actually found some dill to sprinkle on the dish, so i was again pleasantly surprised at the detail they put into their dishes. it's hard enough to find restaurants in HK that understands the importance of herbs, especially in something as "insignificant" as a pasta dish. but they did well, and i'm liking it. ^_^
i would like to recommend this place to anyone who loves eating good pizza, and especially challenge those who think california pizza kitchen to be the top that HK has to offer for good, medium priced, pizza. this place blows CPK out the window. i've yet to try the desserts, however, i'm not too fond of heavy italian desserts and the torta di Pere seemed too thick and hard for me. however, they do serve it with mascarpone cheese(the cheese used in real "tirami-su"), so i might give it a try next time i'm there.
都係用英文寫得比較放, 所以以後亞洲菜以外都可能用英文...對唔識睇既講聲唔好意思.
