情有獨中,難求好食干炒牛河,尋知音者推介


條件:
1.夠鑊氣
2.生老抽比例適中
3.河粉唔稔口要分明(帶少少脆更佳)
4.牛肉要鮮有肉汁
5.唔油膩,干身

CWB何洪記

鏞記幾好!! 油剛剛好,豉油夠味唔太咸

引用:

原帖由 kenzo1111 於 2008-4-18 21:46 發表
鏞記幾好!! 油剛剛好,豉油夠味唔太咸

Also expensive.

嘩, 咁高要求, 其實干牛河好味嗎?
我較喜歡濕牛河

引用:

原帖由 peninsula 於 2008-4-18 22:41 發表

Also expensive.

ha, u are so rich la.....ok la, about 80

i like Tsui Wah's 瑞士汁炒牛河

it's not bad, sauce quite tasty.

引用:

原帖由 kenzo1111 於 2008-4-19 00:10 發表
ha, u are so rich la.....ok la, about 80

Maybe but it's not always about money. I still look for "value for money". I can spend $800pp for dinner, but I must feel money well spent and quality is delivered.

there is a small 大排檔restaurant near my home and i think their 干炒牛河 好正! $32only!

kennedy town

灣仔春園街新景園好似$40左右,非常正！

引用:

原帖由 骨精明 於 2008-4-18 00:57 發表


這是最普通但很蝦人炒的一樣小炒!
可參考電影「金玉滿堂」內的一幕作藍本

有人話請廚師,面試時叫他炒碟干炒牛河便知他的功力!!

心聲!

看似簡單其實複習

引用:

原帖由 骨精明 於 2008-4-20 12:14 發表


Exact name and address please

厚和街 張仔記

太平館，貴但值。

引用:

原帖由 ah_chong 於 2008-4-21 13:56 發表
太平館，貴但值。

That's right!! 仲要係佐敦志和街o個間.

引用:

原帖由 ah_chong 於 2008-4-21 13:56 發表
太平館，貴但值。

don't go to CWB branch, waiters too old, already forget some of their 30yr+ customers...

引用:

原帖由 nsk 於 2008-4-20 14:55 發表
灣仔春園街新景園好似$40左右,非常正！

OK - it is near my office.

引用:

原帖由 moxfactor 於 2008-4-22 16:22 發表
don't go to CWB branch, waiters too old, already forget some of their 30yr+ customers...

Agreed. The Jordan one is more nostalgic.

引用:

原帖由 kathywonder 於 2008-4-22 10:36 發表




That's right!! 仲要係佐敦志和街o個間.

符合標題條件?

引用:

原帖由 柳飄飄 於 2008-4-23 00:31 發表



符合標題條件?

Thought the 3rd point u wanna noodle in crispy, perhaps can't reach ur standard, but beef's exactly juicy with no doubt, and the reputation's what Kathy gives rating more than 90 or more.  That's why TPK's what I highly recommand, must try!!