八式頭盤：  醉雞、薰魚、素鵝、香椿豆腐、芹菜蝦干、糖醋茄子、酸甜小黃瓜、烤麩
主菜： 毛豆年糕炒大花蟹或海虾, 碧綠金菇卷, 松子海斑魚, 蘿蔔排骨湯, 蒜香法國豆, 紅燒元蹄, 煲仔菜飯
甜品： 桂花酒粮丸子

各位前輩, 以上菜單可以配咩酒?

引用:

原帖由 資深球迷2世 於 2008-3-18 09:38 發表
八式頭盤：  醉雞、薰魚、素鵝、香椿豆腐、芹菜蝦干、糖醋茄子、酸甜小黃瓜、烤麩
主菜： 毛豆年糕炒大花蟹或海��, 碧綠金菇卷, 松子海斑魚, 蘿蔔排骨湯, 蒜香法國豆, 紅燒元蹄, 煲仔菜飯
甜品： 桂花酒& ...

My 2 cents:  I would bring a dry Riesling white (e.g. from Alsace), and a Bordeaux red.

thank u for yr suggestion

引用:

原帖由 資深球迷2世 於 2008-3-18 09:38 發表
八式頭盤：  醉雞、薰魚、素鵝、香椿豆腐、芹菜蝦干、糖醋茄子、酸甜小黃瓜、烤麩
主菜： 毛豆年糕炒大花蟹或海虾, 碧綠金菇卷, 松子海斑魚, 蘿蔔排骨湯, 蒜香法國豆, 紅燒元蹄, 煲仔菜飯
甜品： 桂花酒& ...

有無budget? 幾多人食? 預飲幾多支?
in general, i'd recommend:

頭盤:
German Riesling Spatlese (因高酸度同微甜可配合糖醋茄子、酸甜小黃瓜)
Bordeaux white (草青及鮮果配芹菜蝦干)
Beaujolais (light red for 薰魚、素鵝、烤麩)

主菜:
NZ Sauvignon Blanc (acidity and fruitiness for 碧綠金菇卷, 松子海斑魚, 蒜香法國豆)
Chablis 1er Cru (for 毛豆年糕炒大花蟹或海虾)
Bordeaux red (for 紅燒元蹄)

甜品:
Moscato d'Asti (花香拼桂花酒釀)

小小意見, 大家參考下, 俾下意見

頭盤:
German Riesling Spatlese (因高酸度同微甜可配合糖醋茄子、酸甜小黃瓜)
>> if u can buy 2005 German Riesling, Kabinnet is still enough sweetness and acidity, such as JJ PrumBordeaux white (草青及鮮果配芹菜蝦干)--> good choice! also Lorie valley
Beaujolais (light red for )薰魚、素鵝、烤麩>> since the 薰魚、烤麩 are quite sweet, i think choose Moulin A Vent or St Amour also are good! How about Croze Hermitage?
主菜:
NZ Sauvignon Blanc (acidity and fruitiness for 碧綠金菇卷, 松子海斑魚, 蒜香法國豆) Champagne is also good ar!! I like to try Louis Roderer Premier or Vintage VCP.Chablis 1er Cru (for 毛豆年糕炒大花蟹或海虾) Perfect!
Bordeaux red (for 紅燒元蹄) Good la!! i like those big wine with it.

甜品:
Moscato d'Asti (花香拼桂花酒釀) What can i ask for more? all are my shallow experienced choice too

多謝三位前輩, 真的很詳盡呢~~ 的確, 我的問題也真的不夠仔細, 現再將範圍縮窄一點, 這個菜單供十三人食用, 飲酒的只是其中十人, 假設只能往超市, 例如百 x, 惠 x 及吉 x 島買酒, 每支售價在一百五十元以下, 又該如何選酒?

頭盤:
German Riesling Spatlese (因高酸度同微甜可配合糖醋茄子、酸甜小黃瓜)
>> then buy a German or Alsace Riesling, price should be under 150.
Bordeaux white (草青及鮮果配芹菜蝦干)--> still ok for basic Bordeaux white, price within budget
Beaujolais (light red for )薰魚、素鵝、烤麩>> Or Rose, there is a Bordeaux Rose in WelCxmx, u can check it. Of COurse Beaujolais is a good choice and must be about 100 only in Supermarket
主菜:
NZ Sauvignon Blanc (acidity and fruitiness for 碧綠金菇卷, 松子海斑魚, 蒜香法國豆) buy a bottle of Champagne in WelCxme la, Mumm is not expensive, about 250. Otherwise, buy a bottle of Alsace sparkling wine from Park'n, about 130 only.
.Chablis 1er Cru (for 毛豆年糕炒大花蟹或海虾) in supermarket, u can buy the Aust Chardonnay as an alternative.
Bordeaux red (for 紅燒元蹄) u still can find good Bordeaux red in ParkX shop within your budget such as Ch. D'Arcin or Ch. Sainte Colombe.
enjoy your wine dinner!! for 10 people, but 2 bottles for each wine should be more than enough.
甜品:
Moscato d'Asti (花香拼桂花酒釀) What can i ask for more? all are my shallow experienced choice too

wow~~~ thank u so so so so so much

Here's the menu.

I will change the goose to 古法鹽焗雞.

oops.  file attachment failed.

Brother Barton, check you email.

超市其實都好多選擇
近期百佳都好多中下價選擇
好似villa loosen, montgras, Evans & Tate Salisbury, Cracker Jack等等都可以一試

酒數方面
除非十位飲者都極飲得
否則用75% rule, 即係人數 x 75%就足夠
你個case飲八支應該啱啱好

Yes Sir, here is the menu:

[ 本帖最後由 barton 於 2008-3-19 23:34 編輯 ]

引用:

原帖由 dejavu2003 於 2008-3-19 13:51 發表
Here's the menu.

I will change the goose to 古法鹽焗雞.

oops.  file attachment failed.

Brother Barton, check you email.

support! i like the chicken much!
Dejavu bro, the wine from Macau has been already ok and in my office~
one bottle 99 and one bottle 96

Dejavu bro, with such crazy rise of Aussie money, what else u can buy back to HK? since no tax, buy what is rare in HK la, ...Mount Mary, Run Rig, Wendouree.........

Mount Mary and Run Rig are not rare in HK wor!

Bro Dejavu,
Thanks for your coordination!  The menu is great!

引用:

原帖由 tailawyau 於 2008-3-20 22:36 發表
Mount Mary and Run Rig are not rare in HK wor!

ha, yesyes, then Wendouree is enough la!

引用:

原帖由 kenzo1111 於 2008-3-20 09:45 PM 發表
Dejavu bro, with such crazy rise of Aussie money, what else u can buy back to HK? since no tax, buy what is rare in HK la, ...Mount Mary, Run Rig, Wendouree.........

Thank God Aussie $ tumbles a bit last night.  

OK, I am going to clean up their Wendouree.  Have to wait until tomorrow though, as Australia is like a ghost town today.  Only shops that open are some Chinese eateries and they are all full.

with 0% tax, we can try something different, I believe there are some less known winery that make good wines between A$50-A$100, they have good QPR and are rare in hk.

i am going to Quang Zhou now for 3 days Biz trip.....so bad! will check the Whisky price in Duty Free

引用:

原帖由 kenzo1111 於 2008-3-21 11:57 AM 發表
i am going to Quang Zhou now for 3 days Biz trip.....so bad! will check the Whisky price in Duty Free

Then, how am I going to pick up my stuff?

Also, please tell pretty colleague that her orders are all in.

i will be back in 23/3 ar, let's need on next Wed or Thur,
I will tell her la!
how about my stuff?

引用:

原帖由 kenzo1111 於 2008-3-21 02:30 PM 發表
i will be back in 23/3 ar, let's need on next Wed or Thur,
I will tell her la!
how about my stuff?

I won't be back until 3/25 evening.

引用:

原帖由 dejavu2003 於 2008-3-21 10:21 發表


Thank God Aussie $ tumbles a bit last night.  

OK, I am going to clean up their Wendouree.  Have to wait until tomorrow though, as Australia is like a ghost town today.  Only shops that open ...

actually, best way for buying Aussie wine in terms of "investment" should follow the Langton's Classification, the top two tiers (Exceptional & Outstanding) are very good no matter for tasting or for cellaring and investing
rare wines like Giaconda, Cullen and some other emerging ones are nice for consideration

bought a bottle of Ballantine 21 yrs with 550 HKD at Guang Zhou duty free. the 30 yrs costs 1600HKD, cheap but no money........

TAI, i called u today if u wanted the quota but no reply~!