你地認為邊間日本菜又平又正？？

引用:

原帖由 anchor0034 於 2007-2-24 22:25 發表
你地認為邊間日本菜又平又正？？

又平又正 - hard to find la!

咁好味, 又唔算好貴既呢.......=.=

我覺得深圳的中森名菜唔錯.

引用:

原帖由 anchor0034 於 2007-2-24 14:25 發表
你地認為邊間日本菜又平又正？？

深水埔三上啦, 前排食過, D SUSHI改善左.
價錢唔貴, 冇加一, 不過有時都幾多人, 要排隊...

引用:

原帖由 jimmy_lee 於 2007-2-27 23:41 發表
我覺得深圳的中森名菜唔錯.

No good at all!

引用:

原帖由 peninsula 於 2007-2-28 12:53 發表

No good at all!

.       No good at all!  X 2 X 3 X 4 X 5 X 6 X ........... X n !

未出名既壽司亭就幾好
出左名後就麻麻了

"和民"，"魚一丁"，"板前" 都唔錯。

一壽司.............................

板前唔錯,不過幾多人

引用:

原帖由 inno 於 2007-3-4 13:20 發表
板前唔錯,不過幾多人

Very ordinary and need to wait forever!

引用:

原帖由 inno 於 2007-3-4 13:20 發表
板前唔錯,不過幾多人

板前(TST shop is less crowded relatively) and another one (name forgotten..."Wor Fung"????) on Cochraine Street upstairs, Central just beside the mid-level escalator.....food yummy and fresh~~

引用:

原帖由 V.V 於 2007-3-9 13:47 發表
板前(TST shop is less crowded relatively) and another one (name forgotten..."Wor Fung"????) on Cochraine Street upstairs, Central just beside the mid-level escalator.....food yummy an ...

I don't like 板前 at all. Will keep in mind the other one you mentioned. Thanks.

引用:

原帖由 peninsula 於 2007-3-9 07:20 發表

I don't like 板前 at all. Will keep in mind the other one you mentioned. Thanks.

Why don't you like 板前? because of the price level? But I think that their price level is reasonable with such a food quality level.

引用:

原帖由 walking+man 於 2007-3-21 18:50 發表
Why don't you like 板前? because of the price level? But I think that their price level is reasonable with such a food quality level.

WAIT WAIT WAIT!

  阿標訂左兩周後去 Nobu  ，盛名之下，應該正掛？平就很難了！

深圳的中森名菜真係好正的!!!

引用:

原帖由 billchan 於 2007-3-22 17:18 發表
  阿標訂左兩周後去 Nobu  ，盛名之下，應該正掛？平就很難了！

NOBU is far too expensive and not worth the price at all!

引用:

原帖由 hkopb 於 2007-3-24 00:35 發表
深圳的中森名菜真係好正的!!!

What garbage!

引用:

原帖由 peninsula 於 2007-3-9 15:20 發表

I don't like 板前 at all. Will keep in mind the other one you mentioned. Thanks.

No thanks, Mr Forum Master.
The other one is also known as "New Wor Fung" (meant new gentle-breeze in Eng.) while her proper name is forgotten. Situated at 2/F or 3/F upstair of an old building adjacent to that Mid-Level Escalator.

引用:

原帖由 peninsula 於 2007-3-26 16:46 發表

NOBU is far too expensive and not worth the price at all!

人一世物一世，試一次咁多先！

尋日比我發現銅鑼灣黃金廣場有間叫一門,食得過,幾好食,價錢唔算貴,d野食幾巧手,可以一試.

板前?以前未紅前仲要等兩個鐘個時就好食,宜家?請我都唔去仲要等餐飽.

和民又係同板前一樣,尖沙咀第一間開個時都無乜人去,唔駛等位個時真係最好食,樣樣都有水準,之後一路人多一路開分店一路差,但唔明點解我見門口都仲要等位.

魚一丁就叫做keep到,幾間分店d味道都差不多,係想食日本野但又唔想博既選擇,佢無乜驚喜比到你,但唔會差囉,個冷面沙拉幾好食,總之就穩穩陣陣食得過.

其餘果d咩一壽司,風壽司(唔記得係咪,白沙道隔離太平館上d果間),壽屍亭呀,最衰個間咩和花亭,元氣仲好食過佢,都不入流.

有時唔知點解,元綠都要排對,香港人真係發壽司寒.

其實呢d日式連所店真係要向翠華學習,一開分店d水準就keep唔到,翠華個套管理方法真係唔小野,間間都一樣味一樣咁好食,就連一杯13蚊既咖啡都好飲過人.

引用:

原帖由 billchan 於 2007-3-26 18:35 發表
人一世物一世，試一次咁多先！

Read a review taht said service 90% and food value 10%.

引用:

原帖由 peninsula 於 2007-3-27 10:21 發表

Read a review taht said service 90% and food value 10%.

  其實阿標都有睇過，大約兩三星期前蔡瀾寫的，他帶倪匡去食完後，問倪匡如何？

倪匡大概這樣答：我俾 100分！服務俾 90分，食物俾 10分，加埋 100分！

  其實，阿標對呢類挾盛名而臨的過江龍，經驗上已告知不應存什麼期望！要嘗試他們的真功夫，最應該的，是到他們的發源地老店嘗試！不過，時機場合所限，人生能有幾多如此機緣呢？所以，今次姑且在香港試一餐，反正第一餐的價錢除食物外，還包括去看看、嚐嚐新的潛在價值，這價值的大小見仁見智，是十分主觀的，阿標今次身先士卒，當自己笨笨地多付了嚐新費用也罷，若食物不好，就肯定沒第二次了！

[ 本帖最後由 billchan 於 2007-3-27 12:03 編輯 ]