香港 Xocat Forum 討論區 - Powered by Discuz! Board

標題: SALMONS [打印本頁]

作者: lafite2004 時間: 2007-7-3 18:31 標題: SALMONS

Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is  ::
There is no Salmon in Japanese sea.
Most of the salmons  (80% ) selling in Hong Kong Market is "private feed" ( in many countries  )--not wild.
Best Salmons are found in Scotland,...Norway, ....area.
Many European people eat Salmon by pan fry.... frying both sides and leaving the middle part pink  ( nearly raw.  ).
They also make Smoked Salmon...... " raw  but smoked  "
I am not sure they have worms as some Japanes  said.  The Japanese may not like imported fish in their Rest. ?????.
Compare with other Japanese fish , salmon is not expensive.
I  eat  raw salmon  and I like you  brothers give    more  view  on this.

作者: peninsula 時間: 2007-7-10 16:30

引用:

原帖由 lafite2004 於 2007-7-3 18:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant..

There is a PINK SALMON between Yaumatei/Jordan. Quite good western food at fair prices. Of course, it is famous for its salmon dishes.

作者: 資深球迷2世 時間: 2007-7-10 17:09

之前已經有個網友 quote 過蔡瀾一篇講魚生嘅文章: http://forum.timway.com/f/viewth ... ighlight=%BD%B2%C4i

[ 本帖最後由資深球迷2世於 2007-7-10 17:11 編輯 ]

作者: lafite2004 時間: 2007-7-11 17:23

To :::: 資深球迷2世

Many thanks for the information .

作者: lafite2004 時間: 2007-7-11 17:25

引用:

原帖由 peninsula 於 2007-7-10 08:30 發表

There is a PINK SALMON between Yaumatei/Jordan. Quite good western food at fair prices. Of course, it is famous for its salmon dishes.

Can I have the name please or Tel no.

作者: peninsula 時間: 2007-7-11 17:34

引用:

原帖由 lafite2004 於 2007-7-11 17:25 發表
Can I have the name please or Tel no.

It's called PINK SALMON. Good quality at decent prices.
地址: 油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話: 23887208

作者: 利記 時間: 2007-7-11 17:57

引用:

原帖由 peninsula 於 2007-7-11 17:34 發表

It's called PINK SALMON. Good quality at decent prices.
地址: 油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話: 23887208

厘間啲野都幾好食
無記錯半磅大約$60

作者: peninsula 時間: 2007-7-11 18:04

引用:

原帖由利記於 2007-7-11 17:57 發表
厘間鱓野都幾好食
無記錯半磅大約$60

What 鱓野?

作者: 利記 時間: 2007-7-12 11:30

引用:

原帖由 peninsula 於 2007-7-11 18:04 發表

What 鱓野?

厘間o既野都幾好食呀!!!!!

作者: peninsula 時間: 2007-7-12 18:52

引用:

原帖由利記於 2007-7-12 11:30 發表
厘間o既野都幾好食呀!!!!!

TRY before making STUPID/RUDE comments!

作者: icac 時間: 2007-7-13 22:18

pink salmon

呢個位,做過無數餐廳,只有呢間冇執

作者: alphagirl@ 時間: 2007-7-14 00:14

引用:

原帖由 lafite2004 於 2007-7-3 10:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is ::
There is no Salmon in Japanese sea.
Most of the salmons (80% ) selling in Hong Kon ...

由細到大, 對食salmon都冇乜好感. 唔知點解, 係覺得個種味食落口唔係咁岩食.

近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食或微燒都好香...

sorry少少離題..

作者: lafite2004 時間: 2007-7-14 11:48

引用:

原帖由 alphagirl@ 於 2007-7-13 16:14 發表

對食salmon都冇乜好感.
近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食或微燒都好香...
..

You can try " Yellow tail " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail " for the price and quality., and I often have it as Sashimi.

作者: peninsula 時間: 2007-7-14 14:40

引用:

原帖由 icac 於 2007-7-13 22:18 發表
pink salmon
呢個位,做過無數餐廳,只有呢間冇執

YES!

作者: lafite2004 時間: 2007-7-14 15:39

引用:

原帖由 peninsula 於 2007-7-11 09:34 發表

It's called PINK SALMON. Good quality at decent prices.
地址: 油麻地彌敦道438號鄧氏大廈地下(近眾坊街 )
電話: 23887208

One day , I shall visit PINK SALMON , and give you my view afterwards.

作者: peninsula 時間: 2007-7-14 16:12

引用:

原帖由 lafite2004 於 2007-7-14 15:39 發表
One day , I shall visit PINK SALMON , and give you my view afterwards.

It's not difficult to find. Right on Nathan Road ...

作者: alphagirl@ 時間: 2007-7-14 22:48

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表

You can try " Yellow tail " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail " for the price and quality., and I often have ...

油甘魚 (HAMACHI) = yellow tail???

No, thank you. I really dont quite like raw fish.

Instead, I prefer steamed ones...especially fish from the Sea.

作者: alphagirl@ 時間: 2007-7-14 22:51

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表

You can try " Yellow tail " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail " for the price and quality., and I often have ...

I heard from my friend that he ate dolphin in Japan. I saw on TV program that Japanese ate whales and they think that this giant fish is good to health. But i never heard of dolphin? Is it eadible?

Dolphin is friend of men, I can't imagine people there eat them??

Disgusting if true...

作者: lafite2004 時間: 2007-7-14 23:23

YES ,,, 油甘魚 (HAMACHI) = yellow tail.

You can fry  them .Some people like the Head portion.

you said """ 近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食  或....."""

I thought you have no objection to raw fish.    Sorry .............  miss understood.

I have not heard about eating Dolphin,

But, I have seen shop selling Whales fillet.(take away).

作者: alphagirl@ 時間: 2007-7-15 01:08

引用:

原帖由 lafite2004 於 2007-7-14 15:23 發表
YES ,,, 油甘魚 (HAMACHI) = yellow tail.
You can fry them .Some people like the Head portion.

you said """ 近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少 ...

Sorry for confusing u...

I just eat 左口魚邊, sometimes slightly grilled w/ salt or 柚子salt. Taste fantastic! Try it sometime when you have chance....I am sure you would love it.

作者: dejavu2003 時間: 2007-7-15 09:08

引用:

原帖由 alphagirl@ 於 2007-7-15 01:08 AM 發表

Sorry for confusing u...
I just eat 左口魚邊,

你都幾嘴 Dill 噃。咁嗰Ｄ左口魚肉點算？

作者: lafite2004 時間: 2007-7-15 11:38

[[[原帖由 alphagirl@ 於 2007-7-15 01:08 AM ]]]

{{{ Sorry for confusing u...
I just eat 左口魚邊, }}

Yes, I like it too. I agree with you I like the 邊 portion more than the meat.

I used to have 多寶魚 steam , but I try not to have them nowadays, as ,afraid of 孔雀石綠.

But Plaice, is ok. and of course Dover Sole is even better.........but more expensive.

[ 本帖最後由 lafite2004 於 2007-7-15 13:50 編輯 ]

作者: alphagirl@ 時間: 2007-7-16 00:36

引用:

原帖由 dejavu2003 於 2007-7-15 01:08 發表

你都幾嘴 Dill 噃。咁嗰Ｄ左口魚肉點算？

Sometimes restaurants sell both...

But its more expensive for the rim...they can earn more by selling them separately!

作者: 利記 時間: 2007-7-16 11:19

引用:

原帖由 alphagirl@ 於 2007-7-16 00:36 發表

Sometimes restaurants sell both...
But its more expensive for the rim...they can earn more by selling them separately!

反而宜家我鐘意食劍魚腩
好有口感

作者: alphagirl@ 時間: 2007-7-18 01:30

引用:

原帖由利記於 2007-7-16 03:19 發表

反而宜家我鐘意食劍魚腩
好有口感

係? 咁要試下喇!
邊度有好劍魚腩食先??

作者: GKT 時間: 2007-7-19 01:39

引用:

原帖由 lafite2004 於 2007-7-3 18:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is ::
There is no Salmon in Japanese sea.
Most of the salmons (80% ) selling in Hong Kon ...

Actually, there are some Japan originated sea salmon and they can be very expensive. I learnt this from Japanese TV program. They call such salmon as "Sakura" Silver Salmon, something like that. There is usually only one of this out of 1000 normal salmons.

作者: lafite2004 時間: 2007-7-19 11:09

引用:

原帖由 GKT 於 2007-7-18 17:39 發表

Actually, there are some Japan originated sea salmon and they can be very expensive. ...

I agree with you there should be some Salmon in Japanese sea even not much. Last time I write too fast.......

作者: 利記 時間: 2007-7-20 15:03

引用:

原帖由 alphagirl@ 於 2007-7-18 01:30 發表

係? 咁要試下喇!
邊度有好劍魚腩食先??

我去親日本餐廳都會試
雖然無乜邊間會留下深刻印象
但Overall間間都唔差!!!!!!

作者: lafite2004 時間: 2007-7-24 16:29

At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it  is quite noisy that night.(Saturday.).  The place is full by 7.30 pm .
The table sitting  seems to me    ………  not suitable for more than 4 people.
I had the Grand Seafood Combo Platter  @ 148………… a set dinner.
The soup I ordered ,  “ Baked Lobster Bisque” is " o.k. "  to " good "
The seafood on the Platter is  "so so"  to  "o. k." However, I am very disappointed to find the Salmon on the Platter, is not pink  ie overcooked
Taking the price in to consideration, I think in a weekday  it  is above average    mark.
By the way , I was told that they have set lunch at very reasonable price.

PS . May be on weekdays  the feel / atmoshere will be better .

作者: peninsula 時間: 2007-7-24 16:57

引用:

原帖由 lafite2004 於 2007-7-24 16:29 發表
At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it is quite noisy that night.(Saturday.). The place is full by 7.3 ...

Thanks for report. Yes, Sat. & Sunday are usually full.

I have not visited since they renovated the place. However, I was told the prices have gone up. To be fair, I found their soup and main courses to be better than the salmon. Try the steak or lamb. Of course, lunch is better value (as always).

For quality food at "reasonable" prices (not cheap), try "ming po shek" at Prince Edward. It is always full!

作者: b4321 時間: 2007-7-24 22:24

I was to a Jap restaurant in Jordon and the restaurant's clients are 90% Japanese.

The waitress told me only very few Japanese will order salmons.

作者: 師父 時間: 2007-7-25 17:14

引用:

原帖由 lafite2004 於 2007-7-24 16:29 發表
At least,I visit Pink Salmon.
The décor is trying to be suitable for couple with a feel of “ romatic surrounding “ but it is quite noisy that night.(Saturday.). The place is full by 7.3 ...

My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch ranges from 40-44, + 10% + tips. That would be like $10 more than the average price for lunch a few blocks up in mongkok. but there is very few choices in the area so i have to take it.

作者: peninsula 時間: 2007-7-25 17:39

引用:

原帖由師父於 2007-7-25 17:14 發表
My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch ranges from 40-44, + 10% + tips. That would be like $10 mo ...

I believe it is good value and food is above average compared to the "tea house" selling set lunch for $30+.

作者: lafite2004 時間: 2007-7-27 10:04

引用:

原帖由師父於 2007-7-25 09:14 發表

My office is closed to that restaurant and i can tell you, the price is "above average" but the food is just so-so. set llunch range ...

When I was there,  I saw a poster selling Australian rib eye steak.  @ 128 for 8 oz.

Have you tried them.  Any good.

How about  the lamb .

[ 本帖最後由 lafite2004 於 2007-7-27 02:06 編輯 ]

作者: 師父 時間: 2007-7-27 15:36

引用:

原帖由 lafite2004 於 2007-7-27 10:04 發表

When I was there,  I saw a poster selling Australian rib eye steak.  @ 128 for 8 oz.

Have you tried them.  Any good.

How about  the lamb .

i didn't have dinner there. i just go there for lunch. and my comment is their lunch is only average or slightly above.

作者: kenzo1111 時間: 2007-8-5 01:32

Salmon is cheap thing in Japan, it is mainly with salt preservation called Sake.

I like Scottish salmon from Loch Finn or those with oaky smoked. very good and tasty.

作者: lafite2004 時間: 2007-8-10 21:36

引用:

原帖由 kenzo1111 於 2007-8-4 17:32 發表

I like Scottish salmon from Loch Finn or those with oaky smoked. very good and tasty.

I found the smoked Salmon much better when they cut in front of you and of course when they are from Loch Finn Scotland.

.with nice brown bread.

作者: lafite2004 時間: 2007-8-15 17:38

引用:

原帖由 kenzo1111 於 2007-8-4 17:32 發表
Salmon is cheap thing in Japan, it is mainly with salt preservation called Sake. .

Very strange, Sake is also the name of a Japanese wine.

歡迎光臨香港 Xocat Forum 討論區 (http://p.xocat.com/p/)