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標題: 鵝肝 [打印本頁]

作者: 師父 時間: 2007-7-27 15:30 標題: 鵝肝

講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.

尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正. 外面少少濃, 中心化, 一啖咬落去成嘴油, 好香. 頭盤散叫 98, 跟餐就68. 扺食.

作者: peninsula 時間: 2007-7-27 16:49

引用:

原帖由師父於 2007-7-27 15:30 發表
講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.
尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正 ...

Is the piece small or big?

作者: 師父 時間: 2007-7-28 09:32

around 6cm * 2.5 * 1.5, 7-8 bites if u take it slolwly

作者: mike925 時間: 2007-7-30 13:25

提示: 作者被禁止或刪除內容自動屏蔽

作者: peninsula 時間: 2007-7-30 17:49

引用:

原帖由 mike925 於 2007-7-30 13:25 發表
我上次食九灣C'est Bon
全部野都唔好食,淨係得個鵝肝正,同你講果隻一樣,面有少少燶,脆面,一咬落去即化,成口鵝肝油味慢慢滲入味蕾,諗起都回味.
呢間餐廳我係泰國第一次幫襯,香港我覺得真係麻麻兼貴

Actually, I found most other dishes were acceptable, certainly not 唔好食!

作者: alphagirl@ 時間: 2007-7-31 00:29

引用:

原帖由 peninsula 於 2007-7-30 09:49 發表

Actually, I found most other dishes were acceptable, certainly not 唔好食!

pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.

外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一塊既仲好食.

作者: peninsula 時間: 2007-7-31 09:18

引用:

原帖由 alphagirl@ 於 2007-7-31 00:29 發表
pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.
外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一 ...

Thanks. How did you find the other dishes?

作者: 師父 時間: 2007-7-31 11:18

引用:

原帖由 alphagirl@ 於 2007-7-31 00:29 發表

pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.
外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一 ...

咁你要試下我介紹崇光 12/f 個間, 只係 $100, 睇下同 sheraton $200 相比如何.

作者: peninsula 時間: 2007-7-31 12:14

引用:

原帖由師父於 2007-7-31 11:18 發表
咁你要試下我介紹崇光 12/f 個間, 只係 $100, 睇下同 sheraton $200 相比如何.

Why? I can have a 9 course meal for $250!

作者: 師父 時間: 2007-7-31 13:50

引用:

原帖由 peninsula 於 2007-7-31 12:14 發表

Why? I can have a 9 course meal for $250!

that's a good deal

作者: March 時間: 2007-7-31 16:00

引用:

原帖由師父於 2007-7-31 11:18 發表

咁你要試下我介紹崇光 12/f 個間, 只係 $100, 睇下同 sheraton $200 相比如何.

唔知如果用銅鑼灣潮州村果d幾十蚊鹵水鵝肝相比結果又如何呢

作者: peninsula 時間: 2007-7-31 16:39

引用:

原帖由師父於 2007-7-31 13:50 發表
that's a good deal

Extremely good!

作者: alphagirl@ 時間: 2007-8-1 00:15

引用:

原帖由 peninsula 於 2007-7-31 01:18 發表

Thanks. How did you find the other dishes?

Not bad. For the price of $250, I can say it worth the $$. The food is better than I expected.
Especially for the dessert, you have a selection of cakes...my favourite!

I chose the chocolate 軟心蛋糕, very tasty.

作者: alphagirl@ 時間: 2007-8-1 00:21

The ambiance is good, quiet.

This was where I sit...

作者: peninsula 時間: 2007-8-1 09:01

引用:

原帖由 alphagirl@ 於 2007-8-1 00:21 發表
The ambiance is good, quiet.
This was where I sit...

Thanks for unbiased opinion and nice photos!

作者: lafite2004 時間: 2007-8-1 11:11

引用:

原帖由 alphagirl@ 於 2007-7-31 16:21 發表
The ambiance is good, quiet.
This was where I sit...

May I ask whether you have taken the picture of th foie gras.
May I have a look.

作者: alphagirl@ 時間: 2007-8-2 00:02

引用:

原帖由 lafite2004 於 2007-8-1 03:11 發表

May I ask whether you have taken the picture of th foie gras.
May I have a look.

唔好意思, 我一唔貼呢張相係因為個foie gras實在太吸引, 我唔覺意食左一半先知唔記得映相.

我仲有張半塊既相, 映得唔係好好, 既然你開到口, 就貼啦...

我會再幫襯既, 下次再映過....

作者: alphagirl@ 時間: 2007-8-2 00:06

引用:

原帖由 lafite2004 於 2007-8-1 03:11 發表

May I ask whether you have taken the picture of th foie gras.
May I have a look.

仲有, 如果你中意食羊, 我極力推介個羊鞍.

係9 courses 個set其中一道菜式.

好香炭燒味, 羊肉好軟, 唔鞋唔un...好正.

作者: peninsula 時間: 2007-8-2 13:30

引用:

原帖由 alphagirl@ 於 2007-8-2 00:06 發表
仲有, 如果你中意食羊, 我極力推介個羊鞍.
係9 courses 個set其中一道菜式.
好香炭燒味, 羊肉好軟, 唔鞋唔un...好正.

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

作者: LittleC 時間: 2007-8-2 17:13

Ces't Bon 我4月食過, 覺得好一般, 不過$250= 9 個courses 又ok gei.

如果講到好食又$ ok的, 可以去上環的 bouneur

. 由鵝肝, main course 至甜品都好good. dinner set: $330.

作者: peninsula 時間: 2007-8-2 17:48

引用:

原帖由 LittleC 於 2007-8-2 17:13 發表
如果講到好食又$ ok的, 可以去上環的 bouneur. 由鵝肝, main course 至甜品都好good. dinner set: $330.

Where is it exactly? Any phone number?

作者: alphagirl@ 時間: 2007-8-2 21:48

引用:

原帖由 LittleC 於 2007-8-2 09:13 發表
Ces't Bon 我4月食過, 覺得好一般, 不過$250= 9 個courses 又ok gei.

如果講到好食又$ ok的, 可以去上環的 bouneur. 由鵝肝, main course 至甜品都好good. dinner set: $330.

How many courses?

How about ambiance?

作者: peninsula 時間: 2007-8-2 22:07

引用:

原帖由 alphagirl@ 於 2007-8-2 21:48 發表
How many courses?
How about ambiance?

I like to know too!

作者: lafite2004 時間: 2007-8-3 10:18

引用:

原帖由 alphagirl@ 於 2007-8-1 16:02 發表

張相foie gras實在太吸引, .

我會再幫襯既, 下次再映過....

張相foie gras 實在太吸引我

and the 推介個羊鞍

I am looking my booking now

...see what I can do.

THANKS

作者: peninsula 時間: 2007-8-3 12:17

引用:

原帖由 lafite2004 於 2007-8-3 10:18 發表
張相foie gras 實在太吸引我
and the 推介個羊鞍
I am looking my booking now    ...see what I can do.
THANKS

Tell us if any good after you have tried.

作者: alphagirl@ 時間: 2007-8-4 22:50

引用:

原帖由師父於 2007-7-27 07:30 發表
講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.

尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正 ...

近排睇雜誌都有介紹呢間既foie gras, 見到張相都好想食...

真係搵日去試下先....
喂, 如果我星期六下午去會唔會好多人, 洗唔洗book定位先?

作者: alphagirl@ 時間: 2007-8-4 22:50

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表

張相foie gras 實在太吸引我

and the 推介個羊鞍

I am looking my booking now    ...see what I can do.

THANKS

YES, GO TRY & LET US KNOW YOUR COMMENTS...

作者: alphagirl@ 時間: 2007-8-4 22:55

引用:

原帖由 peninsula 於 2007-8-2 05:30 發表

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

I tried the lobster soup that night, not bad though.
But maybe its too thick, it irritates my throat afterwards.

作者: alphagirl@ 時間: 2007-8-4 22:56

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表

張相foie gras 實在太吸引我

and the 推介個羊鞍

I am looking my booking now    ...see what I can do.

THANKS

I went to Marinetime Square @ Tsing Yi last time, not kowloon bay...

The picture you saw is the former one.

作者: alphagirl@ 時間: 2007-8-4 22:58

引用:

原帖由 peninsula 於 2007-8-2 05:30 發表

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

I also tried the caesar salad, very fresh. The cheese and bacon were wonderful....The dish was big!

作者: moxfactor 時間: 2007-8-5 03:21

引用:

原帖由 alphagirl@ 於 2007-8-4 22:55 發表

I tried the lobster soup that night, not bad though.
But maybe its too thick, it irritates my throat afterwards.

近年飲龍蝦湯小心d, 好有可能係d所謂既小龍蝦做既湯. 國內叫小龍蝦其實係美州crayfish, 淡水生物, 中國同日本入口原本用來1)清稻田內昆蟲, 2)清一d流入水道既工業廢料. 就算為食物而養殖既地方都唔多乾淨, 因為crayfish生命力超強. 真係要食全隻唔好食頭, 因為毒素主要會留喺頭內既內臟, 如果做成湯, 就會成隻落煲打碎...

香港近兩年有開始大量入口, 如果有去酒店食buffet既人都會常見. 攞佢做龍蝦湯既代替品一d都唔出奇, 尤其係佢比真龍蝦平好幾倍. 國內店內食一隻只要3-5人仔...

作者: peninsula 時間: 2007-8-5 22:27

引用:

原帖由 alphagirl@ 於 2007-8-4 22:58 發表
I also tried the caesar salad, very fresh. The cheese and bacon were wonderful....The dish was big!

What more can you ask for $250?!

作者: alphagirl@ 時間: 2007-8-5 22:39

引用:

原帖由 moxfactor 於 2007-8-4 19:21 發表

近年飲龍蝦湯小心d, 好有可能係d所謂既小龍蝦做既湯. 國內叫小龍蝦其實係美州crayfish, 淡水生物, 中國同日本入口原本用來1)清稻田內昆蟲, 2)清一d流入水道既工業廢料. 就算為食物而養殖既地方都唔多乾淨, ...

嘩...你咁講好得人驚!

飲左個湯, 等於吞左好多廢料落肚, 嘔心~~

作者: alphagirl@ 時間: 2007-8-5 22:41

引用:

原帖由 peninsula 於 2007-8-5 14:27 發表

What more can you ask for $250?!

I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

作者: dejavu2003 時間: 2007-8-6 00:13

引用:

原帖由 alphagirl@ 於 2007-8-5 10:39 PM 發表

嘩...你咁講好得人驚!
飲左個湯, 等於吞左好多廢料落肚, 嘔心~~

in addition to the potential danger of the crayfish, has anyone seen foie gras in the menu at the 5-star hotels in the last 18 months, or has anyone question the country of origin?

About 18 months while enjoying my dish of foie gras at Riva at Parklane Hotel, I was told that the dish would be off the menu the week after.  Reason - import of foie gras from France had been banned and from that point on, only import was from China.

Well, I don't know if the ban has been lifted.  Chances are, you guys have been enjoying the product from PRC.

作者: peninsula 時間: 2007-8-6 10:40

引用:

原帖由 alphagirl@ 於 2007-8-5 22:41 發表
I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

No, what is the name?

作者: moxfactor 時間: 2007-8-6 14:26

引用:

原帖由 dejavu2003 於 2007-8-6 00:13 發表

in addition to the potential danger of the crayfish, has anyone seen foie gras in the menu at the 5-star hotels in the last 18 months, or has anyone question the country of origin?

About 1 ...

most foie gras in HK now are imported from China...

actually, in china, there are several places that i eat foie gras because i know they import their foie gras from Denmark. (because i know the owners and i've been in their kitchens)

however, i must say, the new sturgeon(鱘龍) farms in china are doing quite well, and so far, the quality have been kept. so if anyone see sturgeon in the menu in another 5-6 months or so, it's worth a try. same with cheaper china-made caviar from the same fish. probably not as good as beluga, but at least it's decent caviar.

作者: peninsula 時間: 2007-8-6 14:46

引用:

原帖由 dejavu2003 於 2007-8-6 00:13 發表
in addition to the potential danger of the crayfish, has anyone seen foie gras in the menu at the 5-star hotels in the last 18 months, or has anyone question the country of origin?

I find the quality very good. If from China, certainly cannot tell.

But those at Steak Expert, Rhine Garden etc. are definitely from China. You can tell from the size and taste.

作者: lafite2004 時間: 2007-8-6 15:43

引用:

原帖由 moxfactor 於 2007-8-6 06:26 發表

new sturgeon(鱘龍) farms in china are doing quite well, and so far, the quality have been kept. so if anyone see sturgeon in the menu in another 5-6 months or so, it's worth a try.
. ....... ...

Deep sea sturgeon(鱘龍) in China are government propected,(you are not allow to eat them ).

I have eaten several times ( They say the (鱘龍) is from Russia.......... may be privately bred ), they are very good.
The meat , even the soft bone are very tasty.

作者: lafite2004 時間: 2007-8-6 15:54

引用:

原帖由 moxfactor 於 2007-8-6 06:26 發表

most foie gras in HK now are imported from China...
............................ ...

Yes, they import the French geese , and then breed them in China.

And breed them the way as they are in France. ! ! ( they said ).

作者: peninsula 時間: 2007-8-6 16:33

引用:

原帖由 lafite2004 於 2007-8-6 15:54 發表
Yes, they import the French geese , and then breed them in China.
And breed them the way as they are in France. ! ! ( they said ).

Really?

作者: lafite2004 時間: 2007-8-6 16:54

引用:

原帖由 Lafite2004 ,peninsula 於 2007-8-6 08:33 發表
They import the French geese , and then breed them in China.

Really?

Yes, I saw the owner of the geese farm talking to the media;explaining the way how they run the farm. (in newspaper or T V I cannot remember.)

作者: 師父 時間: 2007-8-7 11:32

anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight. anyone know how to cook them? just fry with butter? any seasoning needed?

作者: alphagirl@ 時間: 2007-8-8 23:11

引用:

原帖由師父於 2007-8-7 03:32 發表
anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight ...

唔洗葉架, 慢火香煎, 加少少鹽調味得架喇....
不過我未煮過, 你試下啦!

作者: alphagirl@ 時間: 2007-8-8 23:13

引用:

原帖由師父於 2007-8-7 03:32 發表
anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight ...

有人話撲少少粉先煎會脆D同香口D喎....
煮完記得REPORT分享下!

作者: lafite2004 時間: 2007-8-9 08:46

引用:

原帖由師父於 2007-8-7 03:32 發表
......anyone know how to cook them? just fry with butter? any seasoning needed?
...

This is copied from ...........................

海鹽 / 黑胡椒輕醃鵝肝，再以生粉輕拍表面。用平底鑊將鵝肝以中火煎至金黃色，

作者: alphagirl@ 時間: 2007-8-9 22:28

引用:

原帖由 lafite2004 於 2007-8-9 00:46 發表

This is copied from ...........................
海鹽 / 黑胡椒輕醃鵝肝，再以生粉輕拍表面。用平底鑊將鵝肝以中火煎至金黃色，

正確, 慢慢煎應該唔會差得去邊...

作者: alphagirl@ 時間: 2007-8-9 22:42

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表

張相foie gras 實在太吸引我

and the 推介個羊鞍

I am looking my booking now    ...see what I can do.

THANKS

你試左未呀???

作者: moxfactor 時間: 2007-8-10 10:35

引用:

原帖由 lafite2004 於 2007-8-6 15:43 發表

Deep sea sturgeon(鱘龍) in China are government propected,(you are not allow to eat them ).

I have eaten several times ( They say the (鱘龍) is from Russia.......... may be privately b ...

http://hot.dahangzhou.com/74825.html

this batch. recently bred, siberian sturgeon from qiandaohu.

作者: lafite2004 時間: 2007-8-10 21:21

引用:

原帖由 alphagirl@ 於 2007-8-9 14:42 發表

你試左未呀???

未呀

[ 本帖最後由 lafite2004 於 2007-8-11 09:21 編輯 ]

作者: lafite2004 時間: 2007-8-10 21:27

引用:

原帖由 alphagirl@ 於 2007-8-9 14:42 發表

你試左未呀???

You can remind me again some other time.

Thx.

作者: alphagirl@ 時間: 2007-8-10 23:37

引用:

原帖由 lafite2004 於 2007-8-10 13:21 發表

未呀

I have not visited the above Resturant for the following reasons ::::::

There are 時間 ; 天時 ; 地利 ; 人和

時間 = I have to find the time.
天時= The ...

You make it so complicated for an ordinary dinner ~

Anyway, 9 courses for this price is ... beggared all description (I learnt this phrase from Apple today...ha)!!

作者: lafite2004 時間: 2007-8-11 17:27

引用:

原帖由 alphagirl@ 於 2007-8-10 15:37 發表

You make it so complicated for an ordinary dinner ~
!!

I was joking ...........only .......

作者: peninsula 時間: 2007-8-12 15:56

引用:

原帖由 alphagirl@ 於 2007-8-10 23:37 發表
You make it so complicated for an ordinary dinner ~
Anyway, 9 courses for this price is ... beggared all description (I learnt this phrase from Apple today...ha)!!

Hahaha!

作者: lafite2004 時間: 2007-8-12 22:37

引用:

原帖由 moxfactor 於 2007-8-10 02:35 發表

http://hot.dahangzhou.com/74825.html

this batch. recently bred, siberian sturgeon from qiandaohu.

Thanks for the information. :bird:

作者: alphagirl@ 時間: 2007-8-13 01:25

引用:

原帖由 lafite2004 於 2007-8-11 09:27 發表

I was joking ...........only .......

If you want taste good food, you dont care about this or that...or else, you just stick to HK side..

Just like I eat seafood, I will go to Sai Kung. The place called 布袋澳, need drive a long way to go there. I brought friend and family there, they all said good!

Sacrifice, you know? Ha...

作者: lafite2004 時間: 2007-8-13 10:44

引用:

原帖由 peninsula 於 2007-8-12 07:56 發表
Hahaha!

原帖由 alphagirl@ 於 2007-8-9 14:42 發表
你試左未呀???

原帖由 peninsula 於 2007-8-12 07:56 發表
Hahaha!

AT Tsing Yi ……….It is not a big resturant , but the décor is  acceptable.The white surrounding is quite pleasant ..
With  the  hint  here, I ordered Crab meal & pesto soup rather than the lobster soup…….good
The foie gras    is what I expected  ………………. Good………………. But a bigger portion will be better.    !!!!

I ordered a glass of Paul Cabernet Sauviguon 2006 from Chile ……… Not bad.

The Lamb is delicious ….very tender….nicely done.
To conclude : good recommendation……... But ……..For my next visit I shall order… “ TWO 9 Courses for me please.” ………………{.. I can have two portions of Set Dinner without any difficulty. }………………a joke ……….

作者: peninsula 時間: 2007-8-13 11:07

引用:

原帖由 lafite2004 於 2007-8-13 10:44 發表
AT Tsing Yi ……….It is not a big resturant , but the décor is acceptable.The white surrounding is quite pleasant ....

The foie gras was huge the last 3 times I went. All were at Kowloon Bay store.

作者: lafite2004 時間: 2007-8-13 11:12

引用:

原帖由 alphagirl@ 於 2007-8-5 14:41 發表

I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

引用:

原帖由 peninsula 於 2007-8-6 02:40 發表

No, what is the name?

The name is LA PAROLE. a French Resturant

作者: peninsula 時間: 2007-8-13 12:13

引用:

原帖由 lafite2004 於 2007-8-13 11:12 發表
The name is LA PAROLE. a French Resturant

What is your impression? Will you go next time?

作者: mike925 時間: 2007-8-13 21:59

提示: 作者被禁止或刪除內容自動屏蔽

作者: mike925 時間: 2007-8-13 22:08

提示: 作者被禁止或刪除內容自動屏蔽

作者: alphagirl@ 時間: 2007-8-14 00:45

引用:

原帖由 lafite2004 於 2007-8-13 02:44 發表

AT Tsing Yi ……….It is not a big resturant , but the décor is acceptable.The white surrounding is quite pleasant ..
With the hint here, I ordered Crab meal & pesto soup rath ...

How much you pay for the dinner? I think its acceptable price in my memory.

What is pesto soup, garlic? Haven't heard of that...so strange~

I like the lamb too! Very good taste, soft and juicy..yummy!

The foie gras is not small...dont be greedy! You need to watch your cholesterol level~

作者: alphagirl@ 時間: 2007-8-14 00:46

引用:

原帖由 mike925 於 2007-8-13 13:59 發表
講真吖,阿pen兄,$250整得好食就話抵啫,我上次幫襯cest bon真係差好多,我因為係泰國食過ok至專登再去,連我覺得最有水準個羊鞍都差d,其他就真係好一般,最差果個蟹蓋仲有d涷,我斷估果碟野都唔會係冷盆,味 ...

SOGO個間未試過, 唔知呢?
不如你去試下再report丫?

作者: alphagirl@ 時間: 2007-8-14 00:47

引用:

原帖由 mike925 於 2007-8-13 14:08 發表
我自已都試過煎過幾次鵝肝,最難係上粉,煎就一定要中慢火,但係點都做唔到外脆內軟既感覺,所以我決定去學.
$500一堂四個鵝肝整既簡單菜式,學完返黎報告俾大家分享吓!

Wait for your report!

作者: alphagirl@ 時間: 2007-8-14 00:49

引用:

原帖由 lafite2004 於 2007-8-13 03:12 發表

The name is LA PAROLE. a French Resturant

So you saw anything special?

作者: peninsula 時間: 2007-8-14 09:33

引用:

原帖由 alphagirl@ 於 2007-8-14 00:45 發表
How much you pay for the dinner? I think its acceptable price in my memory.
What is pesto soup, garlic? Haven't heard of that...so strange~
I like the lamb too! Very good ...

Same price as Kowloon Bay.

作者: alphagirl@ 時間: 2007-8-14 23:37

引用:

原帖由 peninsula 於 2007-8-14 01:33 發表

Same price as Kowloon Bay.

I think so...

作者: lafite2004 時間: 2007-8-15 10:27

引用:

原帖由 alphagirl@ 於 2007-8-13 16:45 發表
How much you pay for the dinner? I think its acceptable price in my memory.
What is pesto soup, garlic? Haven't heard of that...so strange~

I like the lamb too! Very good ...

It was $248+30+27.8=306 excluding extra gratitude.

The wine is $30 with set dinner . Normally $35

The soup is actually crab meat + tomato +.......

Thanks for the tip ...... going for the Lamb..........Very tasty.......

I always try to .............. managing my quota such that more rooms for my ""favourite"" and lless for the ""common ""

作者: lafite2004 時間: 2007-8-15 10:51

引用:

原帖由 alphagirl & peninsula @ 於 2007-8- 發表

So you saw anything special?
What is your impression? Will you go next time

I did not go in, But I saw a poster, selling Austrain beef for ~~ $150.

The resturant is smaller than CB..

AND I did not intent to go in, unless ........... .

作者: alphagirl@ 時間: 2007-8-16 00:32

引用:

原帖由 lafite2004 於 2007-8-15 02:27 發表

It was $248+30+27.8=306 excluding extra gratitude.

The wine is $30 with set dinner . Normally $35

The soup is actually crab meat + tomato +.......
...

I think the crab meat + tomato soup is much better than my lobster one. And i also believe this is the best lamb i ever had. Just like the steak from Entrecote. With slight carbon taste...

作者: alphagirl@ 時間: 2007-8-16 00:32

引用:

原帖由 lafite2004 於 2007-8-15 02:51 發表

I did not go in, But I saw a poster, selling Austrain beef for ~~ $150.

The resturant is smaller than CB..

AND I did not intent to go in, unless ........... .

What u want to say?

作者: lafite2004 時間: 2007-8-16 07:36

引用:

原帖由 alphagirl@ 於 2007-8-15 16:32 發表

What u want to say?

AND I did not intent to go in, unless ........... .

That means I have no intention to visit the Rest unless........I am invited by others .....including YOU. ( I don't have to pay ) ha ha ha

作者: alphagirl@ 時間: 2007-8-16 23:55

引用:

原帖由 lafite2004 於 2007-8-15 23:36 發表

AND I did not intent to go in, unless ........... .

That means I have no intention to visit the Rest unless........I am invited by others .....including YOU. ( I don't have to pay ) ...

Aiya....you are trying to steal money from a beggar's pocket! (or bowl) NO WAY!

作者: lafite2004 時間: 2007-8-17 19:46

引用:

原帖由 alphagirl@ 於 2007-8-16 15:55 發表

Aiya....you are trying to steal money from a beggar's pocket! (or bowl) NO WAY!

The share market is tumbling down. Most people loose their money.
You are closing the door and 我還未開口呀. ha ha ha

P .S . Afraid of asking you for money

作者: lafite2004 時間: 2007-8-17 19:55

引用:

原帖由 alphagirl@ 於 2007-8-15 16:32 發表

........ Just like the steak from Entrecote. With slight carbon taste...:love ...

I like the steak in Entrecote also, but I found their salad with the main course is very good too.

作者: alphagirl@ 時間: 2007-8-19 00:18

引用:

原帖由 lafite2004 於 2007-8-17 11:55 發表

I like the steak in Entrecote also, but I found their salad with the main course is very good too.

What kind of salad? You should take some pics and share w/ us!

作者: peninsula 時間: 2007-8-20 09:50

引用:

原帖由 lafite2004 於 2007-8-17 19:55 發表
I like the steak in Entrecote also, but I found their salad with the main course is very good too.

What is approx. cost of dinner there?

作者: alphagirl@ 時間: 2007-8-21 00:47

引用:

原帖由 peninsula 於 2007-8-20 01:50 發表

What is approx. cost of dinner there?

Famous for steak, the smallest portion cost $180 something + chips. Enough for me. If the chips are not enough, you can ask for more, FREE~

作者: alphagirl@ 時間: 2007-8-21 00:49

引用:

原帖由 alphagirl@ 於 2007-8-20 16:47 發表

Famous for steak, the smallest portion cost $180 something + chips. Enough for me. If the chips are not enough, you can ask for more, FREE~

They offer another set cost under $300. I dont remember how many courses, including foie gras~ If you sure you can eat more, order this set and you can try different dishes...

作者: peninsula 時間: 2007-8-21 09:45

引用:

原帖由 alphagirl@ 於 2007-8-21 00:47 發表
Famous for steak, the smallest portion cost $180 something + chips. Enough for me. If the chips are not enough, you can ask for more, FREE~

Thanks for info. Another one to try later on.

作者: lafite2004 時間: 2007-8-21 10:43

引用:

原帖由 alphagirl@ 於 2007-8-18 16:18 發表

What kind of salad? You should take some pics and share w/ us!

I did try to put some pictures here but fail. Can some one show me how to do.

1. I got the picture on the desk top already ..say    "" 123.JPG""

2.  I press ...........""上傳新附件 [+]""

3. I press "Browse "

4. I found my ""123JPG""

5. Do I paste ""123JPG """ to .....  """ 描述: 附件: """ ??

6. What should I do then  ...press ""上傳新附件 [+]""  ?????

作者: medical 時間: 2007-8-21 14:50

I try once in TST, very good taste and the decoration is very very good. Details as below:

102 Austin Rd, 1/F

www.dap.com.hk

作者: peninsula 時間: 2007-8-21 15:00

引用:

原帖由 medical 於 2007-8-21 14:50 發表
I try once in TST, very good taste and the decoration is very very good. Details as below:
102 Austin Rd, 1/F
www.dap.com.hk

Looks OK wor. Thanks.

作者: medical 時間: 2007-8-21 16:07

My favourite is roast pig, and dessert...............yummy!!
They also have sunday brunch around $120, brother & sister, u can click their website, set menu are change weekly!

www.dap.com.hk

作者: peninsula 時間: 2007-8-21 16:26

引用:

原帖由 medical 於 2007-8-21 16:07 發表
My favourite is roast pig, and dessert...............yummy!!
They also have sunday brunch around $120, brother & sister, u can click their website, set menu are change weekly!
www.dap.com.hk

Brunch from what time to what?

作者: medical 時間: 2007-8-21 16:40

around 1200 to 1500 hrs. One main dish + buffet appetizers, soup, dessert....
highly recommend the coffee.

作者: peninsula 時間: 2007-8-21 17:15

引用:

原帖由 medical 於 2007-8-21 16:40 發表
around 1200 to 1500 hrs. One main dish + buffet appetizers, soup, dessert....
highly recommend the coffee.

OK. Will try for sure as I can get to Jordan easily.

作者: alphagirl@ 時間: 2007-8-21 22:04

引用:

原帖由 lafite2004 於 2007-8-21 02:43 發表

I did try to put some pictures here but fail. Can some one show me how to do.

1. I got the picture on the desk top already ..say "" 123.JPG""

2. I press ...... ...

After pt.4, you double click your file 123.jpg.
5. Then simply press reply 發表回覆.
6. DONE.

作者: alphagirl@ 時間: 2007-8-21 22:05

引用:

原帖由 alphagirl@ 於 2007-8-21 14:04 發表

After pt.4, you double click your file 123.jpg.
5. Then simply press reply 發表回覆.
6. DONE.

MAKE SURE THE FILE NOT EXCEEDING 600KB, OR ELSE YOU CANNOT POST IT.

作者: alphagirl@ 時間: 2007-8-21 22:22

引用:

原帖由 peninsula 於 2007-8-21 09:15 發表

OK. Will try for sure as I can get to Jordan easily.

又係麻麻地得個樣, 參考下:

http://www.openrice.com/big5/sr2.htm?shopid=17785

作者: lafite2004 時間: 2007-8-21 22:32

引用:

原帖由 alphagirl@ 於 2007-8-21 14:04 發表

After pt.4, you double click your file 123.jpg.
5. Then simply press reply 發表回覆.
6. DONE.

I did it

[ 本帖最後由 lafite2004 於 2007-8-21 14:42 編輯 ]

作者: lafite2004 時間: 2007-8-21 22:40

I did it.

This is the Foie gras I had in C'est bon .

Thanks for the guide for posting the above picture.

[ 本帖最後由 lafite2004 於 2007-8-21 14:41 編輯 ]

作者: lafite2004 時間: 2007-8-21 22:44

This is the Lamb I had in C'est bon.
Very tasty.

[ 本帖最後由 lafite2004 於 2007-8-21 14:46 編輯 ]

作者: alphagirl@ 時間: 2007-8-22 00:04

引用:

原帖由 lafite2004 於 2007-8-21 14:44 發表
This is the Lamb I had in C'est bon.
Very tasty.

HA...FINALLY U DID IT!
BUT THE PICTURE QUALITY IS SO POOR~

作者: lafite2004 時間: 2007-8-22 10:06

引用:

原帖由 alphagirl@ 於 2007-8-21 16:04 發表

HA...FINALLY U DID IT!
BUT THE PICTURE QUALITY IS SO POOR~ :

This one slightly better. I hope.

作者: peninsula 時間: 2007-8-22 10:36

引用:

原帖由 lafite2004 於 2007-8-22 10:06 發表
This one slightly better. I hope.

Thanks. Better!

作者: alphagirl@ 時間: 2007-8-24 00:14

引用:

原帖由 lafite2004 於 2007-8-22 02:06 發表

This one slightly better. I hope.

Not bad. But next time you can resize it, making it smaller so you can see the whole picture. Not just part of it.

作者: alphagirl@ 時間: 2007-8-25 00:25

今晚又去左cest bon, 叫左:

1. mushroom cream soup w/ black truffle
2. chef recommendation: 鴨胸 + foie gras

The soup was rich, but too many bubbles on it. Not quite good looking...but the taste was good and creamy.

The foie gras was overcooked...so disappointed. The surface was burnt, crispy but taste sour. I should have complaint....

作者: alphagirl@ 時間: 2007-8-25 00:26

Overcooked foie gras...

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