INGREDIENTS
60g spinach (cut into segments),11/2 pears (peeled, deseeded, cut into small pieces), 30g honey, 90ml water
METHOD
1. Place the spinach and pear into a blender. Add water
to blend until smooth.
Strain the juice to remove the vegetable and fruit
residue. Pour the juice into a glass. Add honey to add
flavour, and serve.