MARINADE
Evaporated milk, as required, salt to taste
COATING
1 egg (lightly beaten), corn flour, as required
METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll in corn flour. Deep fry them in pre-heated oil over high heat, until golden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
