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標題: [Mox] 串嘴講食~~ [打印本頁]

作者: moxfactor 時間: 2008-3-25 06:19 標題: [Mox] 串嘴講食~~

等我又學下bill兄同利記出番個介紹食店既post先...

近期食過幾間野, 冇乜點諗到影相...

我會盡可能寫得詳細d...

非常麻麻既有:

翡翠拉麵小籠包 - (灣仔大有商場3樓) - 又唔好食又貴...
醉雞 $48 - 冰櫃出品, d肉仲硬過乜, 酒完全冇香味
雞絲粉皮 $42 - 麻醬咸到死, 得幾條雞絲
四喜烤麩 $45 - 烤麩好似百潔布咁硬, 好似唔記得浸水咁...咸死(msg重? 因為豉油味冇乜)
上海炒年糕 $55 - 味道還好, 因為唯一一度唔咸死既野.  但係油重火唔夠, 所以d黃芽白唔上色, 份量同d所謂法國菜有得比, 雀粟咩.
小籠包 $26 - 4隻, $6.5一隻唔算貴, 皮唔知用乜做到咁薄但係可以完全唔透光.  d肉係散既...湯味道還可以, 但全無香味/
紅油抄手 $35 - 6隻, $5.83一隻雲吞反而比例上算貴.  因為只係普通上海菜肉雲吞+少少紅油...味道中等, 咁多樣野唯一可以再食既...

冇點"出名"既拉麵...  但係見到d咁既出品, 睇嚟冇機會俾呢間垃圾平反...  香港好似已經冇似樣既江南菜...
講真, 身為江南人, 對上海菜要求點都比較高, 但係見到d咁既垃圾冇可能唔講野囉, 仲要係同我一齊食野既廣東人先開口x鬼...

非常好既有:
Pizza Express - (灣仔船街) - 3月20日先開張既新支店
可以delivery, 坐位唔多, 可能要訂位  28610600
網頁: www.pizzaexpress.com.hk

之前bill兄個post入面有講過間le fauchon就喺呢間野旁邊樓梯上.  食過兩次.  第一次 take out, 第二次堂食.
take out 叫咗: (自己一個人食咗一餐半, 咕唔到個canneloni咁飽肚)
antipasto - $76 - mixed italian meats on a bed of simple salad, with a side of pesto dipping sauce.  meat is very well cut,  mixes well with the grilled peppers and cherry tomatos.  overall the only complaint being serving size is way too small for $76, in comparison to the pizza and pasta.  if it was around $55 i think it's worth it.
sloppy giuseppe pizza - $110 - spiced beef, green pepper, onion pizza.  spice level fairly low, could've had a little more minced beef, but it's quite good overall.  a little on the dry end if you're used to the pizza hut pizzas.
cannelloni - $98 - pretty generic cannelloni, could've used a little more spinach, overall quite good, but nothing to brag about.  i suggest ordering other pastas if you want something tasty.  the huge amounts of ricotta cheese might be too filling for most HK people stomachs.

dine in 叫咗:  (3人行)
sun dried tomato in olive oil - it's not on the take out menu, so i forgot the price.  i think around $28?  the tomatos are quite good, and the remaining oil, i used for drenching the pizzas remember the dryness of the sloppy giuseppe.  however, i don't recommend this to most people as i like my italian food quite oily, and a bit more salty than most people can handle.
chicken caesar - $98(medium size) - wish they added a bit more chicken, but it came pre-tossed, so i was pleasantly surprised.  and the extra dough balls went very well with the sun dried tomatos
pizza 1 - quattro formaggi - $105 - amazingly delicious 4 cheese pizza.  this was cleared out in less than 1 minute (6 slices only for all their pizzas, it's quite small, but somehow it's quite filling).  this is a must have if you are a pizza lover
pizza 2 - four seasons - $112 - the pepperoni they used is a little on the salty side, along with capers, olives and anchovies, it's quite a salty pizza overall...  not to mention i also drenched the entire pizza with the tomato-olive oil from the appetizer...  and i also ordered a side of prosciutto to go with the pizza.  LOL.  however, it's still quite good, and the several salty things goes together quite well...  this is not a pizza for beginners  ^_^"
penne al Salmone - $108 - much lighter in flavour, which is good considering all the saltiness from the pizzas.  excellent basic penne with a good small quantity of smoked salmon on top, and they actually found some dill to sprinkle on the dish, so i was again pleasantly surprised at the detail they put into their dishes.  it's hard enough to find restaurants in HK that understands the importance of herbs, especially in something as "insignificant" as a pasta dish.  but they did well, and i'm liking it.  ^_^

i would like to recommend this place to anyone who loves eating good pizza, and especially challenge those who think california pizza kitchen to be the top that HK has to offer for good, medium priced, pizza.  this place blows CPK out the window.  i've yet to try the desserts, however, i'm not too fond of heavy italian desserts and the torta di Pere seemed too thick and hard for me.  however, they do serve it with mascarpone cheese(the cheese used in real "tirami-su"), so i might give it a try next time i'm there.

都係用英文寫得比較放, 所以以後亞洲菜以外都可能用英文...對唔識睇既講聲唔好意思.

作者: 可愛老頑童 時間: 2008-3-25 07:53

祝新張大吉，人氣旺盛！

作者: billchan 時間: 2008-3-25 11:26

為食一族食完嘢，無論好壞都留低個紀錄，特別是新食店或新食物，是最好的做法！

况且而家網上紀錄咁方便，公開資訊仲可以益埋其它同道中人添！

阿標大力支持！

作者: 利記 時間: 2008-3-25 13:16

引用:

原帖由 billchan 於 2008-3-25 11:26 發表
為食一族食完嘢，無論好壞都留低個紀錄，特別是新食店或新食物，是最好的做法！况且而家網上紀錄咁方便，公開資訊仲可以益埋其它同道中人添！

阿標 ...

最慘有好多都係鱔稿(我指出便啲飲食網)
所以就睇各師兄師妹寫既評論去搵野食

作者: V.V 時間: 2008-3-25 18:22

PizzaExpress .....oh I'm a regular diner there, but TaiKooShing branch, for years.
I'll try this one of Ship Street next time.
Oh thx~~

作者: peninsula 時間: 2008-3-25 21:24

引用:

原帖由 moxfactor 於 2008-3-25 06:19 發表
等我又學下bill兄同利記出番個介紹食店既post先.....

Pizza Express - name is so misleading!

作者: shaggydog 時間: 2008-3-25 23:13

翡翠拉麵嘅醉雞，真係幾難食，咬一口，透心涼.....我覺得滬江嘅醉雞、醉乳鴿好味好多呢.....

作者: kathywonder 時間: 2008-3-25 23:25

pizza 1 - quattro formaggi - $105 - amazingly delicious 4 cheese pizza.  this was cleared out in less than 1 minute (6 slices only for all their pizzas, it's quite small, but somehow it's quite filling).  this is a must have if you are a pizza lover
pizza 2 - four seasons - $112 - the pepperoni they used is a little on the salty side, along with capers, olives and anchovies, it's quite a salty pizza overall...  not to mention i also drenched the entire pizza with the tomato-olive oil from the appetizer...  and i also ordered a side of prosciutto to go with the pizza.  LOL.  however, it's still quite good, and the several salty things goes together quite well...  this is not a pizza for beginners  ^_^"

Hi!!  I do really support here, and see how easy finding great food whereabout.  Keep it up, 樓主.  About pizza, dun you guys know a small Italian restaurant where next to 柯士甸道, and called 意大利餐廳, and the homemade pizza is what's my favor, crunchy, must try, and Kathy mostly ordered one more for take out, and re-heat for snack, but dun think I'm posting the ad here, if I did just say sorry 'bout.

By the way, I do wanna tell u all, I make my steam egg in perfect dinner tonight, and 羊咩 my fiance gave me a thumbs up.  Splendid!!

[ 本帖最後由 kathywonder 於 2008-3-25 23:27 編輯 ]

作者: moxfactor 時間: 2008-3-26 00:30

引用:

原帖由 peninsula 於 2008-3-25 21:24 發表

Pizza Express - name is so misleading!

actually, they are quite fast. their pizza dough is premade, and usually from order to serving, pizzas usually don't take more than 8-10 minutes.... one of the bonuses of eating here. it's faster and better than generic pizza spots, has quite a few branches, and prices aren't too bad.

作者: moxfactor 時間: 2008-3-26 00:31

引用:

原帖由 kathywonder 於 2008-3-25 23:25 發表
Hi!! I do really support here, and see how easy finding great food whereabout. Keep it up, 樓主. About pizza, dun you guys know a small Italian restaurant where next to 柯士甸道, and called 意大利餐廳, and the homemade pizza is what's my favor, crunchy, must try, and Kathy mostly ordered one ...

is it an upstairs shop?

作者: 駱應均 時間: 2008-3-27 12:16

提示: 作者被禁止或刪除內容自動屏蔽

作者: kathywonder 時間: 2008-4-2 13:37

引用:

原帖由 moxfactor 於 2008-3-26 00:31 發表

is it an upstairs shop?

Not an upstair restaurant, but the name calls Travoli Italian Restaurant.

作者: moxfactor 時間: 2008-4-2 20:00

好奇問下, 多唔多人睇Hong Kong Walker搵野食?

我睇開Tokyo Walker, 所以見香港版一出就做咗fans. 但見香港版都唔少'廣告', 有點兒浪費一本唔錯既magazine... 當然, 呢本野仲係香港最好講食既指南, 所以我會照買. 講真, 香港越嚟越多人唔識諗做咁生意就出去開餐廳, 銅鑼灣+灣仔區既垃圾sushi店多到數唔哂, d假翠華又係... 真係唔怪得d醫院咁好生意.

作者: moxfactor 時間: 2008-4-5 20:55

介紹間local地踎店, 灣仔188對面有條紅色鐵架後面條後巷有間叫"新記"既麵店, 入面有個

炭燒豬頸肉芝士撈公仔麵 - $36 (有跟飲品, 凍啡麻麻地)

豬頸肉真係唔錯, 芝士撈公又出奇地搭...

尖嘴knutsford麻布茶房對面金巴利道有個舊商場入面都有一間...

我喺呢間野只食過一樣野, 所以只有呢樣介紹... ^_^

作者: meltykiss 時間: 2008-4-7 21:05

引用:

原帖由 moxfactor 於 2008-4-5 20:55 發表
介紹間local地踎店, 灣仔188對面有條紅色鐵架後面條後巷有間叫"新記"既麵店, 入面有個

炭燒豬頸肉芝士撈公仔麵 - $36 (有跟飲品, 凍啡麻麻地)

豬頸肉真係唔錯, 芝士撈公又出奇地搭...

尖 ...

TST ?!星座餐廳 ?蕃茄旦撈丁 ?

作者: moxfactor 時間: 2008-4-8 13:13

引用:

原帖由 meltykiss 於 2008-4-7 21:05 發表

TST ?!星座餐廳 ?蕃茄旦撈丁 ?

應該唔係, 喺corner位個7-11旁邊(金巴利道嗰邊)有個好舊既商場入口, 入去到底應該見到. 個商場睇落仲恐怖過重慶大廈... 樓上好似係以一樓一鳳出名既香檳大廈, 對面係美麗華既麻布茶房

[ 本帖最後由 moxfactor 於 2008-4-8 13:17 編輯 ]

作者: joeyyung 時間: 2008-4-8 13:33

引用:

原帖由 moxfactor 於 2008-4-8 05:13 發表

應該唔係, 喺corner位個7-11旁邊(金巴利道嗰邊)有個好舊既商場入口, 入去到底應該見到. 個商場睇落仲恐怖過重慶大廈... 樓上好似係以一樓一鳳出名既香檳大廈, 對面係美麗華既麻布茶房

應該係香檳大厦入面0個間, 佢以前間鋪係東英大厦對面的一間小店(即 E + 元祿入口隔離,以前曾經食過幾次都o.k. ,搬左入香檳大厦之後就未試過了...

作者: kathywonder 時間: 2008-4-9 13:56

What a nice photos found by 樓主's blog belong to, not related food but definately lovely photos, splendid!!

[ 本帖最後由 kathywonder 於 2008-4-9 13:58 編輯 ]

作者: moxfactor 時間: 2008-4-9 14:30

thx kathywonder. i try my best ^_^

作者: 靜凊 時間: 2008-4-9 16:34

個間又係新記...地址應該係香檳大廈商場地下13-14號鋪

請問你有無吃過依間既蜜汁龍鬚呢(尤魚)？有朋友話幾好...不過我無吃過...

引用:

原帖由 moxfactor 於 2008-4-8 13:13 發表

應該唔係, 喺corner位個7-11旁邊(金巴利道嗰邊)有個好舊既商場入口, 入去到底應該見到. 個商場睇落仲恐怖過重慶大廈... 樓上好似係以一樓一鳳出名既香檳大廈, 對面係美麗華既麻布茶房

作者: moxfactor 時間: 2008-4-9 23:43

朋友鍾意食, 我上兩次淨係食豬頸肉芝士撈公(x2) ^_^

下次同朋友一齊去要試下.

作者: moxfactor 時間: 2008-4-15 15:32

蜜汁龍鬚試過, 幾好食, 但係好硬~~~~

作者: moxfactor 時間: 2008-4-15 20:03

近幾倨月用部電話(sony p1i)影既食物相....

上次條方鯏

屋企煮吉品仔

灣仔盧押道Flying Pan既omlette(唔記得乜味),白色既一pat野係grits(homini既cornmeal...似燕麥片但用中美既好糯既粟米做) 後面係english biscuit+gravy

Flying Pan 另一份, 已經唔記得係乜, 炒蛋等等...

灣仔shabu, 又係盧押道, 日式火鍋店, 有d貴

一樣, 另一角度

銅鑼灣sen-ryo千襾, 2人36碟, 算少...

上環尚興 - 螺片

上環尚興 - 唔記得乜魚....應該係d紅班類既野...

上環尚興 - 蠔烙

上環尚興 - 原本係3味, 點知d auntie咁鍾意食白果...

今日中飯, 時代13樓洞庭樓"湖南菜"...其實個menu都有過半唔係湖南野, 但係算唔錯...下次翻試要搵d食辣既人去...我媽叫我去, 佢又唔食辣又唔食牛...去湖南菜仲有乜食? ^_^ (前係醬茶鴨, 後係蔥爆羊肉), 都好淡口, 但估唔到淡口,少汁既蔥爆羊肉又唔算差...

洞庭樓 - 义子燒餅, 差在d餡太多, 餅得4件...

洞庭湖overall唔錯, 但係收茶水有d過份, $10一位茶錢+$18醬菜+$15酸辣椒 (即係坐低已經$53, 當然仲有加一) 唔計錢既人可以去下, 近年去過既中菜嚟講出品算唔錯既一間.

[ 本帖最後由 moxfactor 於 2008-4-15 20:06 編輯 ]

作者: 何去何從 時間: 2008-4-15 22:23

尚興螺片，我想試左好耐，但一路都唔捨得 !!!!
一片太少，兩片又肉痛 !!!!!!

作者: billchan 時間: 2008-4-16 00:59 標題: 謝謝 moxfactor 兄的相片

引用:

原帖由 moxfactor 於 2008-4-15 20:03 發表
近幾個月用部電話(sony p1i)影既食物相...

好食既野，真係睇吓都開心，而家半夜，睇到個肚咕咕聲，好想食野添！

唯一可以阻止阿標坐言起行的動力，就是自己已經擦了牙，而家懶得很，唔想吃東西後重覆動作，所以，咕咕聲都要忍忍忍 ~~~~

作者: moxfactor 時間: 2008-5-11 15:03

尋日去咗新開既"桐燒", 知有呢間店都係因為成日去既名家搬咗上同一層(世貿13樓)

on average, d野唔錯, 只不過有d失望因為佢叫名係日式燒烤, 但係就只有4種內臟(其實係3內臟1牛舌)... 我去日本食燒烤就係為horumon而去 (名店 hareruya, daigo)

anyways, 以下係收據. 海膽普通, 個豆腐唔錯, 澳洲wagyu還可以, 反而係牛脷同羊柳幾好. 帶子唔錯, 岩中豬(五花肉)非常好, 甜品既串燒dango幾特別, 香港好少食到咁既野. 其他冇講到既一般至中上. 每份份量好少, 大食既要睇住荷包叫野... 服務好, 幾個高級既都好客氣, 係一開始人多既時候佢地waiter太少/經驗唔夠做野慢咗少少, 新店呢樣野可以原諒.

唔記得影相~~下次再影過

[ 本帖最後由 moxfactor 於 2008-5-11 15:09 編輯 ]

作者: moxfactor 時間: 2008-5-14 17:38

上星期日mother's day又去咗尚興同屋企人食飯, 阿爸攞咗支moet去, 點知開出嚟發覺有d過熟

但係好酒都係要show下...

4-5月係(魚立)魚季節, 潮州食法最好當然係做成"魚飯" (用鹽刷後蒸). 非常鮮, 但因為刷咗鹽鱗會凸出, 賣相唔係咁好. 其他都係食基本野, 條魚其後再出相...

[ 本帖最後由 moxfactor 於 2008-5-14 17:47 編輯 ]

作者: moxfactor 時間: 2008-5-21 03:23

hehe, i went to Mr. Steak's buffet yesterday night, it was somewhat expensive, @ around $400 per person, but there is special 4 people eat, 1 person free (only pay for 3 people), so for 4 people we ended up paying around $1400. and it's overall quite good. lots of good beef, (they switch some stuff around 7:30pm), amazing dessert panel, somewhat decent seafood (the jade whelks are really good), and they have a beef and potato stew the beef is super tender. and a self service Dreyers ice cream cone station.

after eating i didn't find it expensive at all because the service is excellent. very japanese style service, waiters are patient and very friendly, and are pro-active in telling you about the features of the buffet, they remove plates and refill water very quickly and politely. although some of the food is only so-so, i would recommend this place because of service, beef, desserts in that order. ^_^

this is Mr. Steak at Hang Lung center 3/F in Causeway Bay (前松板屋)

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