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標題: wine lovers pls come in (2) [打印本頁]

作者: kenzo1111 時間: 2008-12-20 23:58 標題: wine lovers pls come in (2)

let continue here

作者: cia9999 時間: 2008-12-21 00:25

good!

作者: 可愛老頑童 時間: 2008-12-21 21:02

報到！

作者: kenzo1111 時間: 2008-12-21 23:05

let's talk about the wine in 4 Jan night.....
any suggestion?

作者: 可愛老頑童 時間: 2008-12-22 08:17

引用:

原帖由 kenzo1111 於 2008-12-21 23:05 發表
let's talk about the wine in 4 Jan night.....
any suggestion?

枱底 wine list ? 問過 Barton 兄 approval 未呀？

作者: tailawyau 時間: 2008-12-22 14:49

係囉
會唔會唔係幾好意思架?

作者: dejavu2003 時間: 2008-12-22 17:27

引用:

原帖由 tailawyau 於 2008-12-22 02:49 PM 發表
係囉
會唔會唔係幾好意思架?

佢上次話OK 噃

作者: kenzo1111 時間: 2008-12-22 23:43

哈! 竟然比我係屋企附近遇到佢!!!
佢話no problem!!! 已經叫酒樓比兩隻杯我地!!!

作者: dejavu2003 時間: 2008-12-23 00:12

引用:

原帖由 kenzo1111 於 2008-12-22 11:43 PM 發表
哈! 竟然比我係屋企附近遇到佢!!!
佢話no problem!!! 已經叫酒樓比兩隻杯我地!!!

咁我地5好沽負佢一番盛意喇。

作者: 可愛老頑童 時間: 2008-12-24 21:41

Merry Christmas Everybody !

作者: roger_fv 時間: 2008-12-27 02:23

剛收到朋友送給我一支法國1997 FITOU 紅酒，呢支酒好唔好架？
紅酒係咪配紅肉最好呢？

作者: 可愛老頑童 時間: 2008-12-27 09:00

引用:

原帖由 roger_fv 於 2008-12-27 02:23 發表
剛收到朋友送給我一支法國1997 FITOU 紅酒，呢支酒好唔好架？
紅酒係咪配紅肉最好呢？

A soft fruity wine, with limited aging potential, drink it up soon !

I would pair it with 燒鵝 or 燒鴨。

作者: roger_fv 時間: 2008-12-28 04:17 標題: 回復 12# 的帖子

唔該晒....咁而家飲會唔會好遲,支酒會唔會有問題?

作者: roger_fv 時間: 2008-12-29 00:48

紅酒係唔係放得越久越好呢?

點樣知那些酒可以放長久d呢?

作者: colorbhk 時間: 2008-12-30 10:32

引用:

原帖由 roger_fv 於 2008-12-29 00:48 發表
紅酒係唔係放得越久越好呢?
點樣知那些酒可以放長久d呢?

1) 買個 wine cellar 放酒啦, 幾百到萬多元都有,

2) 買本 Pocket Wine Guide 2008, 本書有講D酒最peak應該係大概乜嘢年, 希望對你有幫助

作者: cia9999 時間: 2008-12-31 01:55

引用:

原帖由 colorbhk 於 2008-12-30 10:32 發表

1) 買個 wine cellar 放酒啦, 幾百到萬多元都有,

2) 買本 Pocket Wine Guide 2008, 本書有講D酒最peak應該係大概乜№年, 希望對你有幫助

邊本有講?

作者: colorbhk 時間: 2008-12-31 05:44

引用:

原帖由 cia9999 於 2008-12-31 01:55 發表

邊本有講?

以前睇開 hugh johson. 商務書局有售

作者: tailawyau 時間: 2008-12-31 12:28

引用:

原帖由 roger_fv 於 2008-12-27 02:23 發表
剛收到朋友送給我一支法國1997 FITOU 紅酒，呢支酒好唔好架？
紅酒係咪配紅肉最好呢？

Fitou 係法國南部一個小區
多數出產中下價葡萄酒
偶有佳作
曾經試過百佳買過支一舊水唔使但十分平衡既出品
不過家下已經搵唔返
一般都係快飲型
即係唔適合陳年
你支1997......
快飲為妙!!!

food and wine matching係一個好深既課題
好概括咁講"紅酒配紅肉"係得既
不過好多時會有其他唔同
甚至更好既選擇

作者: kenzo1111 時間: 2008-12-31 12:50

food and wine matching係一個好深既課題
好概括咁講"紅酒配紅肉"係得既
不過好多時會有其他唔同
甚至更好既選擇

已經夠難玩!!

HUGH JOHNSON for food n wine 係一本好書!

by the way. 4/1 i will bring dessert wine 6 put Tokaji
red or champagne , not yet decided......
If Ruchotte chambertin A. Rousseau 2004, ok?

作者: barton 時間: 2009-1-1 00:36

I just find the thread moved here! Just want to say happy new year to everyone! Do you guys need decanter? I can arrange 1 or 2 for you, any theme for this Sunday?

作者: barton 時間: 2009-1-1 00:37

I just find the thread moved here! Just want to say happy new year to everyone! Do you guys need decanter? I can arrange 1 or 2 for you, any theme for this Sunday?

作者: kenzo1111 時間: 2009-1-1 22:59

No need to set theme la, just bring some good things for u!

作者: roger_v 時間: 2009-1-4 02:52 標題: 回復 18# 的帖子

唔該晒.....真係盡快飲睇吓有冇變壞先得啦!

作者: roger_v 時間: 2009-1-4 02:57 標題: 回復 15# 的帖子

唔該晒.....睇咗之後去買酒飲都唔會矇查查咁囉!

作者: kenzo1111 時間: 2009-1-5 00:04 標題: 1月小聚

西環張仔記!
1 月 15 日 730pm
2/3 白 + champagne + 1/3 紅 ( rhone, shiraz or bord.)
飯錢:  街方價 <200
1 Kenzo1111
2-3 老頑童 x 2
4-5 bortonx2
6-7 taix2
8 dejavu

通緝 ONCOLOGIST+ FRIEND!!!  disappeared in 4.1 night without notice!!!!

[ 本帖最後由 kenzo1111 於 2009-1-5 00:07 編輯 ]

作者: barton 時間: 2009-1-6 01:01

多謝各位賞面光臨, 招呼不周請勿介意!

作者: dejavu2003 時間: 2009-1-6 21:03

引用:

原帖由 barton 於 2009-1-6 01:01 AM 發表
多謝各位賞面光臨, 招呼不周請勿介意!

We had a fun night - good food & good wine. Thanks for inviting us. Again, congratulations.

作者: tailawyau 時間: 2009-1-7 14:10

yes, its an enjoyable night, congratulations again!!!

作者: kenzo1111 時間: 2009-1-7 21:42

引用:

原帖由 barton 於 2009-1-6 01:01 發表
多謝各位賞面光臨, 招呼不周請勿介意!

唔好咁老土啦!!

我地不知幾開心!!!

14號出來食飯啦!

作者: dejavu2003 時間: 2009-1-7 22:53

[西環張仔記!
1 月 15 日 730pm
2/3 白 + champagne + 1/3 紅 ( rhone, shiraz or bord.)
飯錢: 街方價 <200
1 Kenzo1111
2-3 老頑童 x 2
4-5 bortonx2
6-7 taix2
8-9 dejavu x 2

作者: dejavu2003 時間: 2009-1-7 22:58

引用:

原帖由 kenzo1111 於 2009-1-5 12:04 AM 發表
西環張仔記!
1 月 15 日 730pm
2/3 白 + champagne + 1/3 紅 ( rhone, shiraz or bord.)
飯錢: 街方價

would you guys mind a Veuve Clicquot Rose. Non-vintage though. Just to keep up with the theme of the night - 街方價

Sorry, I forgot to order a Dom.

作者: kenzo1111 時間: 2009-1-7 23:22

no matter what u all bring, just good to see u all with fun,

I treasure all of us as a group of friends for everything!

Cheers!

作者: tailawyau 時間: 2009-1-8 14:09

VCP Rose is not cheap indeed
if referring 街方價, i would say cava rose

作者: barton 時間: 2009-1-8 15:45

14 or 15 ah? Can I bring something lightly sweet? or need dry wine? See you guys.

作者: kenzo1111 時間: 2009-1-8 22:42

引用:

原帖由 barton 於 2009-1-8 15:45 發表
14 or 15 ah? Can I bring something lightly sweet? or need dry wine? See you guys.

seems they don't make dessert.....
dry is better, more seafood there

作者: dejavu2003 時間: 2009-1-9 15:38

引用:

原帖由 tailawyau 於 2009-1-8 02:09 PM 發表
VCP Rose is not cheap indeed
if referring 街方價, i would say cava rose

Quote :

CHANDON
TWENTY YEAR CUVEE

1989 was a very good year. DXXY was born. And fashion hasn't been the same since.
........................
To toast this amazing birthday, Domaine Chandon presents a limited edition cuvee,
a seamless blend of reserve wines from the past 20 years.
Like DXXY it's got signature greate taste. Sexy. Spirited. As sparkling as the NYC skyline.
.............................

Unquote.

So, wouldn't this be 街方價 enough.

作者: tailawyau 時間: 2009-1-9 16:53

引用:

原帖由 dejavu2003 於 2009-1-9 15:38 發表

Quote :

CHANDON
TWENTY YEAR CUVEE

1989 was a very good year. DXXY was born. And fashion hasn't been the same since.
........................
To toast this amazing birthday, Domaine Chan ...

woo~~~
this one is interesting!
you have bottles on hand?

作者: kenzo1111 時間: 2009-1-9 21:35

yes, very interested! so cool!

作者: dejavu2003 時間: 2009-1-9 23:35

引用:

原帖由 tailawyau 於 2009-1-9 04:53 PM 發表

woo~~~
this one is interesting!
you have bottles on hand?

Wow, where did you get this image? And is it on sale here?

Someone in NY sent me 2 cases (24 bottles) this Tuesday but I don't know who and why. I didn't want to open or give away the 24 bottles just in case my boss asked me to distribute them to, say, vendors and I can't replace them.

But of course, I can open a bottle or two for good cause like our wine gathering if so desired.

作者: tailawyau 時間: 2009-1-10 12:26

i am looking forward to see/taste the wine next week if it wont cause problem/trouble for you

作者: dejavu2003 時間: 2009-1-11 15:41

引用:

原帖由 tailawyau 於 2009-1-10 12:26 PM 發表
i am looking forward to see/taste the wine next week if it wont cause problem/trouble for you

I already took one bottle home and will bring it to the dinner 1/15.

作者: Oncologist 時間: 2009-1-13 23:15

Hi my dear frds, I just had gone back from Australia. Is it possible for me to join the dinner on 15 Jan.

作者: Oncologist 時間: 2009-1-13 23:18 標題: 回復 25# 的帖子

aiya, sorry about that, I did arrive at the church before going to the airport. It is good to hear that u all had the good night.

作者: dejavu2003 時間: 2009-1-13 23:19

引用:

原帖由 Oncologist 於 2009-1-13 11:15 PM 發表
Hi my dear frds, I just had gone back from Australia. Is it possible for me to join the dinner on 15 Jan.

Why not? Just show up.

By the way, how's Barossa. I am scheduling to go there during CNY. It must be awfully hot.

作者: Oncologist 時間: 2009-1-13 23:28

引用:

原帖由 dejavu2003 於 2009-1-13 23:19 發表

Why not? Just show up.

By the way, how's Barossa. I am scheduling to go there during CNY. It must be awfully hot.

Yes. Barrosa is hot. Mclaren vale is cooler. But it is funny to drive to different vineyard and taste their wines!!. the only nasty thing is that the custome didnt return the tax to me in the airport..damn....

作者: dejavu2003 時間: 2009-1-14 00:03

引用:

原帖由 Oncologist 於 2009-1-13 11:28 PM 發表

Yes. Barrosa is hot. Mclaren vale is cooler. But it is funny to drive to different vineyard and taste their wines!!. the only nasty thing is that the custome didnt return the tax to me in the airp ...

how come? you should go to the land side customs office to show them the bottles before you check in. They will stamp the invoice and then you go to the airside customs refund office to show them the stamped invoice.

作者: barton 時間: 2009-1-14 16:44

Hi Oncologist, welcome back! How many bottles you did bring back? any good wine tasted?

作者: tailawyau 時間: 2009-1-14 21:28

唔好意思
咳到癡肺
聽日嚟唔到

作者: dejavu2003 時間: 2009-1-14 21:34

引用:

原帖由 tailawyau 於 2009-1-14 09:28 PM 發表
唔好意思
咳到癡肺
聽日嚟唔到

hey take care. shall we postpone? And shall I keep the DXXY sparkling until next time?

作者: barton 時間: 2009-1-14 22:48

大家話事, 我跟大隊.

作者: kenzo1111 時間: 2009-1-14 22:55

引用:

原帖由 dejavu2003 於 2009-1-14 21:34 發表

hey take care. shall we postpone? And shall I keep the DXXY sparkling until next time?

keep your sparkling but dinner still goes on, ok?

interesting wine for ar tai

but casual dinner for all of us

作者: dejavu2003 時間: 2009-1-15 01:11

引用:

原帖由 kenzo1111 於 2009-1-14 10:55 PM 發表

keep your sparkling but dinner still goes on, ok?

interesting wine for ar tai but casual dinner for all of us

Agree. Really looking forward to the dinner.

BTW, my father-in-law said there's a similar one called 嘉記 in 水街 which is very good.

作者: 可愛老頑童 時間: 2009-1-15 06:36

引用:

原帖由 kenzo1111 於 2009-1-14 22:55 發表

keep your sparkling but dinner still goes on, ok?

interesting wine for ar tai but casual dinner for all of us

Yes, 2 persons. Thanks.

Somebody kindly PM me the address please !

[ 本帖最後由可愛老頑童於 2009-1-15 06:46 編輯 ]

作者: barton 時間: 2009-1-15 08:50

We 2 confirmed, thanks.

加記小菜好抵食, 味道都唔錯, 但就太迫了, 唔係咁好坐. 平日都仲OK, 假期就唔好了, 一食完就想你理單做下一轉. 那裏食飯吹水就OK, Wine tasting 就唔係幾適合了.

引用:

原帖由 dejavu2003 於 2009-1-15 01:11 發表

Agree. Really looking forward to the dinner.

BTW, my father-in-law said there's a similar one called 嘉記 in 水街 which is very good.

作者: Oncologist 時間: 2009-1-15 16:14

I confirm as well (1 person). Dear Barton, let me share my experience in Aus tonite

see u all.

作者: 可愛老頑童 時間: 2009-1-16 07:54

引用:

原帖由 kenzo1111 於 2009-1-14 22:55 發表

keep your sparkling but dinner still goes on, ok?

interesting wine for ar tai but casual dinner for all of us

THANK YOU VERY MUCH for organising a very enjoyable evening !

作者: kenzo1111 時間: 2009-1-16 22:58

just hope u all like it. it is really neighborhood feeling

作者: Oncologist 時間: 2009-1-26 09:37

Happy CNY to all of my good wine friends. Wish you all a prosperous year and more chances to try interesting wines this year.

作者: barton 時間: 2009-1-26 20:56

祝各位牛咁健康, 多飲好酒.

作者: kenzo1111 時間: 2009-1-26 21:14

祝大家食得飲得玩得訓得! 至至至至緊要身體健康!!!!

作者: dejavu2003 時間: 2009-1-27 15:28

Gong Xi Fa Cai to you all. Have a prosperous and healthy Year of the Ox.

作者: dejavu2003 時間: 2009-1-27 15:30

Adelaide has been over 40 deg for 4 days in a row. Fortunately, I cancel my trip.

作者: kenzo1111 時間: 2009-1-27 21:48

bring us more good stuff brother!!!!!!!

作者: kenzo1111 時間: 2009-1-27 22:12

bring us more good stuff brother!!!!!!!

作者: dejavu2003 時間: 2009-1-28 20:41

引用:

原帖由 kenzo1111 於 2009-1-27 10:12 PM 發表
bring us more good stuff brother!!!!!!!

Sure.  I am bringing back (all 2009 vintage) :
1.  Lipitor
2.  Avapro HCT (by Bristol-Myers Squibb. Is it the same as Co-Approvel?)
3.  Lipanthyl (or Lipidil)

作者: kenzo1111 時間: 2009-1-28 22:59

引用:

原帖由 dejavu2003 於 2009-1-28 20:41 發表

Sure.  I am bringing back (all 2009 vintage) :
1.  Lipitor
2.  Avapro HCT (by Bristol-Myers Squibb. Is it the same as Co-Approvel?)----> yes exactly!
3.  Lipanthyl (or Lipidil)

we need
1) Wendouree pure shiraz
2) Runrig
3) Blass Philip premium or
4) RWT, Mcgill Est....

作者: dejavu2003 時間: 2009-1-29 07:12

引用:

原帖由 kenzo1111 於 2009-1-28 10:59 PM 發表

we need
1) Wendouree pure shiraz
2) Runrig
3) Blass Philip premium or
4) RWT, Mcgill Est....

I only bought a couple of Greenock Creek Alices and a Yattarna.

so, the Avapro HCT is as good as the Co-Approvel and can be used as a substitue?

[ 本帖最後由 dejavu2003 於 2009-1-29 07:13 編輯 ]

作者: kenzo1111 時間: 2009-2-3 16:48

so, the Avapro HCT is as good as the Co-Approvel and can be used as a substitue?
same drug !! only different name in different country

作者: keungkhan 時間: 2009-2-9 19:08

入黎打個招呼先！師兄你好！

作者: cia9999 時間: 2009-2-10 01:00

引用:

原帖由 keungkhan 於 2009-2-9 19:08 發表
入黎打個招呼先！

師兄你好！

作者: 可愛老頑童 時間: 2009-2-10 12:35

引用:

原帖由 keungkhan 於 2009-2-9 19:08 發表
入黎打個招呼先！師兄你好！

強哥你更好呀！

作者: barton 時間: 2009-2-10 12:47

歡迎強哥光臨! cia9999 也很久不見了, 別來無恙嗎?

作者: kenzo1111 時間: 2009-2-12 00:25

引用:

原帖由 keungkhan 於 2009-2-9 19:08 發表
入黎打個招呼先！師兄你好！

比面比面! 呢到有如私人會所, 全部自己友!!

作者: cia9999 時間: 2009-2-16 02:38

迷失中.........

作者: kenzo1111 時間: 2009-2-18 22:40

引用:

原帖由 cia9999 於 2009-2-16 02:38 發表
迷失中.........

有mood 就飲多d, 冇就睇下winebook, 睇下d 新奇野, 再試!

作者: kenzo1111 時間: 2009-2-18 22:46

吹雞!! DJ 哥身痕酒引發! 三月大聚!! 日子定第二個星期啦!
咁就飲好d啦! 不過唔set 主題! 想開嘅就帶出來啦!
大哥話食鏞記! 四樓book 房唔收 corkage!
一定要食潤腸卷!

作者: dejavu2003 時間: 2009-2-19 16:25

引用:

原帖由 kenzo1111 於 2009-2-18 10:46 PM 發表
吹雞!! DJ 哥身痕酒引發! 三月大聚!! 日子定第二個星期啦!
咁就飲好d啦! 不過唔set 主題! 想開嘅就帶出來啦!
大哥話食鏞記! 四樓book 房唔收 corkage!
一定要食潤腸卷!

Last year, 潤腸卷 was off menu in the first week of March.

1. & 2. Dejavu + friend

作者: 可愛老頑童 時間: 2009-2-20 11:40

1. & 2. Dejavu + friend
3. & 4. LWT + mrs LWT
5.
6.
7.
8.
9.
10.
11.
12.

作者: barton 時間: 2009-2-20 17:37

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7.
8.
9.
10.
11.
12.

作者: kenzo1111 時間: 2009-2-21 14:54

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9.
10.
11.
12.

作者: kenzo1111 時間: 2009-2-21 14:55

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9.
10.
11.
12.

作者: hello84 時間: 2009-2-24 14:34 標題: hello

Hi guys can you please check up this blog http://hk.myblog.yahoo.com/paradeartwine. It is a new website for Australia wine and please if you can give some feedback to the website. Need to know whether the pricing is ok or not.

thanks

作者: tailawyau 時間: 2009-2-24 14:40 標題: 回復 81# 的帖子

sorry for late reply

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9. tai
10.
11.
12.

thanks

作者: tailawyau 時間: 2009-2-24 14:49

引用:

原帖由 hello84 於 2009-2-24 14:34 發表
Hi guys can you please check up this blog http://hk.myblog.yahoo.com/paradeartwine. It is a new website for Australia wine and please if you can give some feedback to the website. Need to know whether ...

thanks for your initiative in bringing in the wine
but it seems to me that the pricing are not particularly impressive and lots of your choices are actually available in HK already
also the information are rather incomplete, such as just saying "Penfolds 707" but no display of the vintage nor the condition of the wine, such kind of non-customer friendly description would negatively affect the purchasing desire of the customers

作者: hello84 時間: 2009-2-24 15:01

thanks for the suggestion as this is just the temporary blog which i gona transfer them to a proper web after the it been done. Most of the wine got their own description except Penfolds which is the latest update.

And also please kindly suggest me the best place to get wine in HK so that i can make some reference on the price adjusting. If possible i would like to know which good wine from Aus haven really get in HK.

Is it possible for me to join the gathering and i would bring some wine over for tasting. Please kindly inform the budget of the dinner.

thanks heaps , guys

作者: dejavu2003 時間: 2009-2-24 17:06

引用:

原帖由 tailawyau 於 2009-2-24 02:40 PM 發表
sorry for late reply

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9. tai
10.
11.
12.

thanks

Any suggestion of the date?

Has anyone heard of a fisherman called "Yue Sing" (=fish saint or fish win) in Shaukiwan. My friend from China is taking me to a dinner this Sunday and it is said that this guy supplies all the fish to Uncle 4, the Kwok brothers,.... and it's not expensive and my friend guarantees me that it's good. It's like a Li Yu Mun arrangement. Wanna try this one if my Sunday dinner turns out to be good? Otherwise, I will book Yung Kee.

作者: tailawyau 時間: 2009-2-24 19:36

引用:

原帖由 dejavu2003 於 2009-2-24 17:06 發表

Any suggestion of the date?

Has anyone heard of a fisherman called "Yue Sing" (=fish saint or fish win) in Shaukiwan. My friend from China is taking me to a dinner this Sunday and it is said ...

any time and any place will be fine with me, your call bro!
for the 賣魚勝 you mentioned, i totally have no idea, anyone can tell details?

作者: tailawyau 時間: 2009-2-24 19:41

引用:

原帖由 hello84 於 2009-2-24 15:01 發表
thanks for the suggestion as this is just the temporary blog which i gona transfer them to a proper web after the it been done. Most of the wine got their own description except Penfolds which is the ...

A shop calls Everwise is focuing in Aussie wine in HK, and they have pretty good collection
For other large scale store, such as Watson's, Ponti, etc., you can just walk in and have a look, you will be able to understand how the market views the wine from Aust

for the gathering part, personally i have no objection to any new comers, as its just a casual gathering. Please expect $300-600/pax depending on the restaurant to be selected

作者: barton 時間: 2009-2-24 22:53

brother DVJ, you make the decision, I have no objection, for the date, I prefer Tue, Wed, or Thur. Thanks.

作者: dejavu2003 時間: 2009-2-24 23:39

引用:

原帖由 barton 於 2009-2-24 10:53 PM 發表
brother DVJ, you make the decision, I have no objection, for the date, I prefer Tue, Wed, or Thur. Thanks.

Next week or the week after. I prefer Tue Wed and Thu too.

Oncologist still MIA.

作者: Oncologist 時間: 2009-2-25 09:34

Hi my good friends...Just back from Taiwan for my wedding photos
Tue, Wed and Thurs is ok
pls add me and my Frd!

作者: kenzo1111 時間: 2009-2-25 22:41

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9. tai
10. Oncologist
11. Oncologist's friend
12.

作者: hello84 時間: 2009-2-26 12:57

Hi Guys,

please let me know once the date is finalised. Might pass you a bottle of wine to try if my stock arrived before the gathering.

cheers

作者: Oncologist 時間: 2009-2-27 00:13

just wanna say...I really miss 潤腸卷. I plan to bring cos d'estournel 99 or bahans haut brion 2000, which one do you guys prefer (or both

)

作者: barton 時間: 2009-2-27 00:46

如果去試賣魚勝, 就一定冇潤腸卷. 去鏞記的話, 三月亦都唔知仲有冇得賣, 地點可等 DJV 兄試食完再決定. 時間我就 prefer 三月第二個星期.

作者: kenzo1111 時間: 2009-2-27 23:52

引用:

原帖由 Oncologist 於 2009-2-27 00:13 發表
just wanna say...I really miss 潤腸卷. I plan to bring cos d'estournel 99 or bahans haut brion 2000, which one do you guys prefer (or both )

bahans 2000.
a bit tired of CDE

作者: dejavu2003 時間: 2009-3-3 13:55

引用:

原帖由 Oncologist 於 2009-2-27 12:13 AM 發表
just wanna say...I really miss 潤腸卷. I plan to bring cos d'estournel 99 or bahans haut brion 2000, which one do you guys prefer (or both )

Are you talking about "goose liver 卷", professor?

I have booked :

Venue : Yung Kee 4/F
In the name of :  My name
Date :  Mar 10, 2009 (Tuesday), being the last day the goose liver卷 is on the market until late 2009
Time : at your leisure before 7:30 pm
Budget :  min. $5,200+, so would be within $500 pp
Corkage :  waived

I have pre-ordered the  goose liver 卷 unless you want to change it to 潤腸卷

Brother Hello84, just fill your name in as #12 if you are interested.

[ 本帖最後由 dejavu2003 於 2009-3-3 13:56 編輯 ]

作者: Oncologist 時間: 2009-3-3 18:21

Thanks Dejavu. I like both goose liver or 潤腸卷. I will be there!

作者: barton 時間: 2009-3-3 21:33

Thank you! See you guys next week.

作者: hello84 時間: 2009-3-3 22:05

Hi i will let u guys know tomorrow. by the way how many bottles of wine should i bring.

cheers
G

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