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標題: Lawry's Prime Rib [打印本頁]
作者: 小丫環    時間: 2007-1-9 20:46     標題: Lawry's Prime Rib

有無人食過, o係us好出名, 而家開到黎hk,
打去訂位又話要2星期後先有位
作者: alphagirl@    時間: 2007-1-9 23:09

引用:
原帖由 小丫環 於 2007-1-9 12:46 PM 發表
有無人食過, o係us好出名, 而家開到黎hk,
打去訂位又話要2星期後先有位
間餐廳開係邊度?
作者: fachai    時間: 2007-1-9 23:28

引用:
原帖由 alphagirl@ 於 2007-1-9 23:09 發表
間餐廳開係邊度?
Lawry's The Prime Rib Hong Kong
銅鑼灣希慎道33號利園4樓
作者: brasco    時間: 2007-1-10 00:13

提示: 作者被禁止或刪除 內容自動屏蔽
作者: 可愛老頑童    時間: 2007-1-10 07:18

引用:
Originally posted by 小丫環 at 2007-1-9 08:46 PM
有無人食過, o係us好出名, 而家開到黎hk,
打去訂位又話要2星期後先有位
There are a few comments posted on OpenRice, they are generally positive.

You may want to check it out.

[ Last edited by  可愛老頑童 at 2007-1-10 07:28 AM ]
作者: peninsula    時間: 2007-1-10 12:51

引用:
原帖由 fachai 於 2007-1-9 11:28 PM 發表
Lawry's The Prime Rib Hong Kong
銅鑼灣希慎道33號利園4樓
Too expensive for a piece of roast beef!
作者: 可愛老頑童    時間: 2007-1-10 13:41

引用:
Originally posted by peninsula at 2007-1-10 12:51 PM

Too expensive for a piece of roast beef!
Good beef IS expensive.  I’d rather prefer a good ( juicy, tasty, tender ) piece of beef than say French haute cuisine.  BTW, it goes very well with a good Bordeaux Red.  I am salivating!!
作者: peninsula    時間: 2007-1-10 16:38

引用:
原帖由 可愛老頑童 於 2007-1-10 01:41 PM 發表
Good beef IS expensive.  I’d rather prefer a good ( juicy, tasty, tender ) piece of beef than say French haute cuisine.  BTW, it goes very well with a good Bordeaux Red.  I am salivating!!
Good on you but is their beef really top quality and value for money? Can you get same somewhere else?
作者: 小丫環    時間: 2007-1-10 23:10

引用:
原帖由 可愛老頑童 於 2007-1-10 07:18 發表


There are a few comments posted on OpenRice, they are generally positive.

You may want to check it out.

Last edited by  可愛老頑童 at 2007-1-10 07:28 AM ]
我睇左先o係呢度出post咖
作者: 可愛老頑童    時間: 2007-1-11 12:42

引用:
Originally posted by 小丫環 at 2007-1-10 11:10 PM


我睇左先o係呢度出post咖
Many apologies...............
作者: 可愛老頑童    時間: 2007-1-11 12:55

引用:
Originally posted by peninsula at 2007-1-10 04:38 PM

Good on you but is their beef really top quality and value for money? Can you get same somewhere else?
In my humble opinion, Lawry’s is better value than say Morton’s and definitely Ruth’s Chris, while quality is comparable or better (than Ruth’s Chris) as far as Prime Rib is concern.  Whether Lawry’s is TOP quality or not I can’t say, but I enjoyed it.

For value, I would go for Time Sq Shooter’s 52 prime rib lunch set for something around $120-$140 (can’t remember exactly). The set includes a soup/salad and desert buffet, and the prime rib wasn’t too bad.

Another place which I remember having good prime rib value was San Francisco Steak House (with good Yorkshire pudding?) . But it was a long time ago, I visited before they moved away from Ocean Centre.
作者: billchan    時間: 2007-1-11 17:06

引用:
原帖由 可愛老頑童 於 2007-1-11 12:55 PM 發表
In my humble opinion, Lawry’s is better value than say Morton’s and definitely Ruth’s Chris, while quality is comparable or better (than Ruth’s Chris) as far as Prime Rib is concern....
.....Another place which I remember having good prime rib value was San Francisco Steak House (with good Yorkshire pudding?) . But it was a long time ago, I visited before they moved away from Ocean Centre.
嘻嘻...香港啲吃牛肉的大路專門店都差不多畀頑童兄數遍了.......阿標喜歡懷舊，頑童兄提起當年海洋中心的 S F Steak Hse，是為食而無錢的阿標當年難得間中呼朋引類豪吃一頓牛肉的𣎴二之選！猶記得阿標主菜必點二＋安士 cut！哈哈，還會把一眾同座女士因怕肥切下來不吃的筋膏肥肉部份(曄，其實好正，女士們多數是叫 Sirloin 或 Rideye)，義無反顧地全部幹掉，真痛快！不過跟頑童兄一樣，Steak Hse 遷離中心後，阿標試多了三兩次，因食物失準而沒有再幫襯了.....
作者: 金銀潤    時間: 2007-1-11 18:12

引用:
原帖由 小丫環 於 2007-1-9 20:46 發表
有無人食過, o係us好出名, 而家開到黎hk,
打去訂位又話要2星期後先有位
又係美心集團
作者: peninsula    時間: 2007-1-11 23:15

引用:
原帖由 可愛老頑童 於 2007-1-11 12:55 PM 發表
In my humble opinion, Lawry’s is better value than say Morton’s and definitely  
Thanks for sharing and recommendations.
作者: alphagirl@    時間: 2007-1-12 00:25

引用:
原帖由 peninsula 於 2007-1-10 04:51 AM 發表

Too expensive for a piece of roast beef!
What is the price range?
It sounds attractive from the comments!
作者: 小丫環    時間: 2007-1-12 01:04

引用:
原帖由 金銀潤 於 2007-1-11 18:12 發表

又係美心集團
美心有股份咁勁??
作者: 小丫環    時間: 2007-1-12 01:16

引用:
原帖由 可愛老頑童 於 2007-1-11 12:55 發表


In my humble opinion, Lawry’s is better value than say Morton’s and definitely Ruth’s Chris, while quality is comparable or better (than Ruth’s Chris) as far as Prime Rib is concern.  Wheth ...
thank you very much....
我bf都話以前o係ocean果間San Francisco Steak House 真係唔錯,
不過我就未試過, 但係Time Sq Shooter’s 52我去食過一次, 就真係麻麻地, 果晚好似係d節日黎咖, 好多人, 但係果餐飯都食得幾唔開心, 出餐好似好趕, 而且塊prime rib 好乾柴皮咁呀, 我叫5成都係咁, 都真係幾失望.....自果次之後都無去食過!! 不過都成4-5年前lu!!
因為本身我唔好牛肉, 但係我睇到open-rice都有d唔好牛o既人去食過都話好, 所以想去Lawry’s一試!!

[ 本帖最後由 小丫環 於 2007-1-12 08:01 AM 編輯 ]
作者: 金銀潤    時間: 2007-1-12 01:52

引用:
原帖由 小丫環 於 2007-1-12 01:04 發表



美心有股份咁勁??
Franchise, 同starbucks一樣
作者: peninsula    時間: 2007-1-12 11:53

引用:
原帖由 alphagirl@ 於 2007-1-12 12:25 AM 發表
What is the price range?
It sounds attractive from the comments!
Lunch @$200. Dinner over $400.
作者: 可愛老頑童    時間: 2007-1-12 13:07

引用:
Originally posted by billchan at 2007-1-11 05:06 PM


.......阿標喜歡懷舊，頑童兄提起當年海洋中心的 S F Steak Hse，是為食而無錢的阿標當年難得間中呼朋引類豪吃一頓牛肉的𣎴二之選！猶記得阿標主菜 ...
Thank you 標兄 for 懷舊與共鳴
作者: 可愛老頑童    時間: 2007-1-12 13:19

引用:
Originally posted by 金銀潤 at 2007-1-11 06:12 PM

又係美心集團
美心集團的 top-end restaurants  are quite respectable now.  

I quite like 中環歷山大廈北京樓, 與和記大廈的紫玉蘭.  (But other 北京樓 elsewhere are not so good, both in food quality and service.)

大會堂美心酒樓 (good value set dinners), Jardine House 潮江春也不錯.

[ Last edited by  可愛老頑童 at 2007-1-12 01:24 PM ]
作者: 可愛老頑童    時間: 2007-1-12 13:39

引用:
Originally posted by 小丫環 at 2007-1-12 01:16 AM

thank you very much....
我bf都話以前o係ocean果間San Francisco Steak House 真係唔錯,
不過我就未試過, 但係Time Sq Shooter’s 52我去食過一次, 就真係麻麻地, 果晚好似係d節日黎咖, 好多人, 但係果餐飯都 ...
I would love to hear your comments after your visit to Lawry's.  

For Prime Ribs, try ordering medium-rare. The risks of contacting germs are quite low. Unlike hamburger steaks where the chopped beef have a million tiny surfaces for germs to stick on, while a whole piece of steak has only two surfaces, and they are in contact with the heat/cooked the most.
作者: billchan    時間: 2007-1-12 17:01

引用:
原帖由 可愛老頑童 於 2007-1-12 01:07 PM 發表

Thank you 標兄 for 懷舊與共鳴
....為食�艉H一定很容易有共鳴，嘻嘻！我仲記得 Steak Hse 未遷入海洋中心前，最先好似在尖沙咀彌敦道東經營，當時行入少少仲有一間叫諾曼第的自助燒牛肉午餐(附有牛油鴨/鵝肝醬伴多士及沙律任吃)都唔錯，幾抵食！還有格蘭酒店內有超值自助午餐，有生蠔任吃，阿標跟同事們買十張一本的套票來吃，免左加一仲有打折，曾中午狂吞兩打生蠔，吃得很高興！
作者: 可愛老頑童    時間: 2007-1-12 17:38

引用:
Originally posted by billchan at 2007-1-12 05:01 PM


....為食�艉H一定很容易有共鳴，嘻嘻！我仲記得 Steak Hse 未遷入海洋中心前，最先好似在尖沙咀彌敦道東經營，當時行入少少仲有一間叫諾曼第的自助燒牛肉午餐(附有牛油鴨/鵝肝醬伴多士及沙律任吃)都唔錯，幾 ...
標兄, 又再共鳴

Another place I regret that it is gone is Hyatt Hotel Hugo's
作者: peninsula    時間: 2007-1-12 18:03

引用:
原帖由 可愛老頑童 於 2007-1-12 05:38 PM 發表
Another place I regret that it is gone is Hyatt Hotel Hugo's
But Hugo will resurface later.
作者: billchan    時間: 2007-1-12 18:38

引用:
原帖由 可愛老頑童 於 2007-1-12 05:38 PM 發表

標兄, 又再共鳴

Another place I regret that it is gone is Hyatt Hotel Hugo's
Hugo 最令阿標開心難忘的是頭盤車，為食仔如我可以快意指點江山，東揀西擇，左擁右抱，一次過把眼前美食收攬入懷，啊啊！...那管接下來還要捧着飽肚子捱過工作間的漫漫悶長下午，盡興食飽先至算....嘻，頭盤車，諗起都開心！吃至主菜燒牛肉連骨時，已是阿標勤勞的胃另一邊廂的責任了！唉，美食何多胃何小！！！   可愛老頑童兄再有同感乎？
作者: 小丫環    時間: 2007-1-12 20:00

引用:
原帖由 可愛老頑童 於 2007-1-12 13:19 發表



美心集團的 top-end restaurants  are quite respectable now.  

I quite like 中環歷山大廈北京樓, 與和記大廈的紫玉蘭.  (But other 北京樓 elsewhere are not so good, both in food quality and ser ...
自從歷山大廈間北京樓裝修左之後, 好水準好似差左...
但係我又食過一間o係cwb怡和街某大廈o既<老北京>真係唔錯咖,
幾有風味, 因為我bf佢媽咪係天津人, 她成日都話hk好難食翻一間有傳統北京風味o既餐館, 但我bf帶佢屋企人去食過之後, 好like, 話有以前個老工人o既水準喎, 唔知真唔真, 不過老北京都真係幾好食, 同有驚喜!!

紫玉蘭好多年前都同boss去食過, 但係都唔記得過次咩, 因為都無咩特別~
作者: 小丫環    時間: 2007-1-12 20:03

引用:
原帖由 可愛老頑童 於 2007-1-12 13:39 發表


I would love to hear your comments after your visit to Lawry's.  

For Prime Ribs, try ordering medium-rare. The risks of contacting germs are quite low. Unlike hamburger steaks where the cho ...
好, 我試完一定會post下我食後感
作者: 可愛老頑童    時間: 2007-1-16 22:08

引用:
Originally posted by billchan at 2007-1-12 06:38 PM


...........美食何多胃何小！！！   可愛老頑童兄再有同感乎？  ...
20-30 years ago, I used to order the biggest cut of steak available in a restaurant, and now, I have to stay up all night to digest a "California Cut" !!!  
作者: 可愛老頑童    時間: 2007-1-16 22:11

引用:
Originally posted by 小丫環 at 2007-1-12 08:03 PM



好, 我試完一定會post下我食後感
BTW, I like their Cream Spinach.  Try and see if you like it too.
作者: 可愛老頑童    時間: 2007-1-16 22:20

引用:
Originally posted by 小丫環 at 2007-1-12 08:00 PM


自從歷山大廈間北京樓裝修左之後, 好水準好似差左...
但係我又食過一間o係cwb怡和街某大廈o既<老北京>真係唔錯咖,
幾有風味, 因為我bf佢媽咪係天津人, 她成日都話hk好難食翻一間有傳統北京風味o既餐館 ...
I'll give 老北京 a try soon.  Any "must order" dishes you'd recommend?
作者: billchan    時間: 2007-1-18 15:24

引用:
原帖由 可愛老頑童 於 2007-1-16 10:08 PM 發表
.......20-30 years ago, I used to order the biggest cut of steak available in a restaurant, and now, I have to stay up all night to digest a "California Cut" !!!  
....時不我予，這正如天要下雨娘要嫁人般的世間無奈事！阿標亦如頑童兄般每念於斯感懷不已！

不過，話說回來，興起時能隨時餐啖五安，已不能太多抱怨！起碼有心有閒，有銀有力，已是人上人也！况且君子饞人，食無求飽，祇求味求精，境界更高也！頑童兄以為然否！

講開 ording the biggest cut of steak available in a restaurant，多年前在 SF Steak Hse 好似有限時內盡啖 48 oz 牛肉可免費並得證書之舉，頑兄曾參予其盛否？
作者: peninsula    時間: 2007-1-18 22:57

引用:
原帖由 小丫環 於 2007-1-12 08:00 PM 發表
cwb怡和街某大廈o既<老北京>真
..
Is it expensive? Average per person?
作者: 可愛老頑童    時間: 2007-1-19 17:09

引用:
Originally posted by billchan at 2007-1-18 03:24 PM


多年前在 SF Steak Hse 好似有限時內盡啖 48 oz 牛肉可免費並得證書之舉，頑兄曾參予其盛否？
No La....  I didn't have the "gut" to attempt    
16 - 20 oz's was about the MAX !
作者: billchan    時間: 2007-1-19 17:34

引用:
原帖由 可愛老頑童 於 2007-1-19 05:09 PM 發表

No La....  I didn't have the "gut" to attempt    
16 - 20 oz's was about the MAX !
....嘻嘻....講開放量食大大件牛扒，阿標通常可盡 24 oz，這間是阿標首選：

http://www.peterluger.com

..這頁有它的 porterhouse 的相版睇，而家睇番口水流晒！

http://www.peterluger.com/ourmeats.cfm

唔知幾時有得大擦一頓！
作者: 小丫環    時間: 2007-1-23 20:30

引用:
原帖由 可愛老頑童 於 2007-1-16 22:20 發表



I'll give 老北京 a try soon.  Any "must order" dishes you'd recommend?
可以試下佢o既醬牛肉同酥 炸 小 黃 魚 (8條 配 家 常 餅 1份 )
不過佢真係正宗北京口味，所以同平時係香港食開既北京菜係有分別
作者: KFC_LFC    時間: 2007-1-24 22:59

引用:
原帖由 billchan 於 2007-1-19 05:34 PM 發表


....嘻嘻....講開放量食大大件牛扒，阿標通常可盡 24 oz，這間是阿標首選：

http://www.peterluger.com

..這頁有它的 porterhouse 的相版睇，而家睇番口水流晒！:lovee ...
Agreed -- Peter Luger is legendary, but you have to go to New York Brooklyn!!!  I have tried it once and it is excellent.

Other choices in NYC is Del Frisco's in midtown and Sparks (famous for dry-aged steak).
作者: auriga00    時間: 2007-1-25 00:51

Made reservation for Lawry's once. End up didn't dine in. So stupid for them to have two seatings, once at 7 pm and the other at 9 pm. The first seating is too early for me as I work in Kowloon side. So chose the second seating. Arrived on time, but saw that there were over 5/6 table waiting as the people from the first seating haven't finished.

WHAT A STUPID IDEA!!!!!!!

As some people who reserved for the first seating didn't arrive on time, so they'd have started late; also that the time slot for enjoy a meal with starter, main course, dessert and wine could always take longer than two hours! I saw that there were 2 couples with black face already at the waiting lounge, didn't know how long they've been waiting. So I figured that I should rather leave than waiting until probably 10 pm, while their last order were at 11 pm.

So if you really want to go, make sure you reserve for the first seating!!!
作者: peninsula    時間: 2007-1-25 09:35

引用:
原帖由 auriga00 於 2007-1-25 12:51 AM 發表
Made reservation for Lawry's once. End up didn't dine in. So stupid for them ...
Ban this place! Paying so much and still need to have 2 seatings (just like buffet places)!!
作者: billchan    時間: 2007-1-25 12:50

引用:
原帖由 KFC_LFC 於 2007-1-24 10:59 PM 發表

Agreed -- Peter Luger is legendary, but you have to go to New York Brooklyn!!!  I have tried it once and it is excellent.

.
.
....搭的士與地鐵我都試過，其實真係好易去，交通算很方便！為食的牛肉獸若果在紐約有鬆動啲的自己時間，不應錯過！此店價錢合理，不算超貴，地方裝修也頗平民化，不扮嘢，提供切切實實的好食物！  記住要去就要提早訂枱，早一個月左右最穩陣，不過......我試過快至訂到一日後的晚餐枱，不過時間任佢畀，佢果次畀張五點幾�H枱我！不過唔怕照殺，因為橫掂有時差，反正個胃都開工開到亂哂，對為食一族而言，食到件正牛扒最重要！
作者: peninsula    時間: 2007-1-25 14:02

引用:
原帖由 billchan 於 2007-1-25 12:50 PM 發表
....搭的士與地鐵我都試過，其實真係好易去，交通算很方便！為食的牛肉獸若果在紐約有鬆動啲的自己時間，不應錯過！此店價錢合理，不算超貴，地方裝修也頗平民化，不扮嘢，提供切切實實的好食物！:ve ...
Did you live in NY?
作者: billchan    時間: 2007-1-25 14:52

引用:
原帖由 peninsula 於 2007-1-25 02:02 PM 發表

Did you live in NY?
...唔係呀，我係香港人，未係果度長住過！衹不過近年多了機會去紐約。因為自己太為食，每次去之前都揾埋儲埋好多食嘢資料，十多年前閱悉有這間 Peter luger 時即列它入我要試的食館榜上前位，故此十年前某次甫下機即趕到現場朝聖，當然即場無位失望而退啦，結果要訂下後期才開始了我以後每次必食的生涯！從此也帮襯了此店多次！
對於人氣旺店，我而家以經好習慣早早以長途電話預早訂枱了，熟悉與陌生的店子皆如是，美洲的如是，曼谷的如是，國內北京上海的也如是，無謂臨時周張失望！

[ 本帖最後由 billchan 於 2007-1-25 05:05 PM 編輯 ]
作者: alphagirl@    時間: 2007-1-26 00:18

引用:
原帖由 auriga00 於 2007-1-24 04:51 PM 發表
Made reservation for Lawry's once. End up didn't dine in. So stupid for them to have two seatings, once at 7 pm and the other at 9 pm. The first seating is too early for me as I work in Kowloon sid ...
Sorry to hear your terrible experience there. It is so disappointed for you to go there but they offered no seat for dinner.

I had similar experience before at Spoon & Felix. But they do have a small area for drinking wine. So by the time you wait, you could seat there drink wine and chat w/ your friends before they offer you a table. I think this is a great idea as you not like wasting time waiting.
作者: Jackel    時間: 2007-1-26 10:02

I consider "Prime Rib" and "Steak" are different, different in taste, texture... cannot and should not compare them side by side...
作者: peninsula    時間: 2007-1-26 10:15

引用:
原帖由 alphagirl@ 於 2007-1-26 12:18 AM 發表
I had similar experience before at Spoon & Felix. But they ...
FELIX is so disappointing (but Verandah and Gaddi are good). Food quality is really bad and poor value too. Spoon is much better.
作者: auriga00    時間: 2007-1-31 11:32

引用:
原帖由 alphagirl@ 於 2007-1-26 00:18 發表
I had similar experience before at Spoon & Felix. But they do have a small area for drinking wine. So by the time you wait, you could seat there drink wine and chat w/ your friends before they offer you a table. I think this is a great idea as you not like wasting time waiting.
They is also a waiting lounge at Lawry's, that's where I saw two couples waiting with black face. Especially for the second seating, people do want to eat at 9!
作者: peninsula    時間: 2007-1-31 16:01

引用:
原帖由 auriga00 於 2007-1-31 11:32 發表
They is also a waiting lounge at Lawry's, that's where I saw two couples waiting with black face. Especially for the second seating, people do want to eat at 9!
So BAD!!
作者: alphagirl@    時間: 2007-2-1 00:12

引用:
原帖由 peninsula 於 2007-1-26 02:15 發表


FELIX is so disappointing (but Verandah and Gaddi are good). Food quality is really bad and poor value too. Spoon is much better. :dizzy ...
I agreed. I don't expect such a small crowded area at Felix. The food is bad. But dessert is quite surprising, taste good. Indeed I love dessert very much!

I dont know Verandah. I heard of Gaddi but cant remember where it is. Can tell more?
作者: alphagirl@    時間: 2007-2-1 00:13

引用:
原帖由 auriga00 於 2007-1-31 03:32 發表


They is also a waiting lounge at Lawry's, that's where I saw two couples waiting with black face. Especially for the second seating, people do want to eat at 9!
I see. Is the place for waiting comfortable? If yes, I dont mind waiting 30mins for a table. I can have a drink and wait...
作者: peninsula    時間: 2007-2-1 13:30

引用:
原帖由 alphagirl@ 於 2007-2-1 00:12 發表
I dont know Verandah. I ...
Gaddi is at Peninsula - a dedicated lift to take you there! Very nice and lunch is over $350 per person.
作者: dejavu2003    時間: 2007-2-2 13:23

引用:
原帖由 alphagirl@ 於 2007-2-1 12:12 AM 發表


I agreed. I don't expect such a small crowded area at Felix. The food is bad. But dessert is quite surprising, taste good. Indeed I love dessert very much!

I dont know Verandah. I ...
Peninsula has different atmosphere to cater for different needs, Lobby Lounge, Verandah, Felix, Chesa, Gaddi's.... and if you have deep pocket and know the right person, the China Clipper.   It's just different strokes for different folks.

I won't call Felix bad or crowded.  It's a Phiippe Starck designed joint, meant to be for the chic and stylish patrons.  Personally, I like them all.

[ 本帖最後由 dejavu2003 於 2007-2-2 13:28 編輯 ]
作者: buddyhoho    時間: 2007-2-2 15:52

How much does Lawry charge?
作者: peninsula    時間: 2007-2-2 16:57

引用:
原帖由 buddyhoho 於 2007-2-2 15:52 發表
How much does Lawry charge?
Over $400 per person for dinner.
作者: 可愛老頑童    時間: 2007-2-15 21:43

引用:
原帖由 小丫環 於 2007-1-23 20:30 發表

可以試下佢o既醬牛肉同酥 炸 小 黃 魚 (8條 配 家 常 餅 1份 )
不過佢真係正宗北京口味，所以同平時係香港食開既北京菜係有分別
I finally went to 老北京 and gave them a try. Yes, it was quite different from any other HK "北京" places I've been to.   It was lunch time on a Saturday (it wasn't busy), our table (out of total 4) was the only one Cantonese speaking !

It is quite good I think and I'll go back again.  Thank you 小丫環 for the recommendation.

作者: peninsula    時間: 2007-2-15 22:05

引用:
原帖由 可愛老頑童 於 2007-2-15 21:43 發表
I finally went to 老北京 and gave them a try. Yes, it was quite different from any other HK "北京" places I've been to.   It was lunch time on a Saturday (it wasn't busy), our table ( ...
Isn't this place for tourists?
作者: monkeyhoneyb    時間: 2007-2-16 00:37

引用:
原帖由 peninsula 於 2007-1-12 18:03 發表

But Hugo will resurface later.
Oh.....where and when? i missed them very much!!! their lobster bisque is the best i had...
作者: auriga00    時間: 2007-2-16 08:02

引用:
原帖由 monkeyhoneyb 於 2007-2-16 00:37 發表


Oh.....where and when? i missed them very much!!! their lobster bisque is the best i had...
At the same location. Once the new building is done, Hugo will move back to the premises.
作者: 可愛老頑童    時間: 2007-2-16 08:18

引用:
原帖由 peninsula 於 2007-2-15 22:05 發表

Isn't this place for tourists?
I'd doubt 老北京 is a tourist's place.   What do 小丫環 think ?
作者: FeiJai    時間: 2007-2-16 09:21

引用:
原帖由 小丫環 於 2007-1-9 12:46 發表
有無人食過, o係us好出名, 而家開到黎hk,
打去訂位又話要2星期後先有位
呢間o野真係好一般﹐名過其實。係Lawry's食 Prime Ribs 並唔係好特別o既一件事﹐除非曾經係LA Lawry's 試過又有情意結... 個人覺得 Morton Chicago 或 Chris Ruth 都正好多。
作者: peninsula    時間: 2007-2-16 11:29

引用:
原帖由 FeiJai 於 2007-2-16 09:21 發表
呢間o野真係好一般﹐名過其實。係Lawry's食 Prime Ribs 並唔係好特別o既一件事﹐除非曾經係LA Lawry's 試過又有情意結... 個人覺得 Morton Chicago 或 Chris Ruth 都正好多。
Intercontinental's Steak House is best of the lot!
作者: FeiJai    時間: 2007-2-16 14:11

引用:
原帖由 peninsula 於 2007-2-16 03:29 發表

Intercontinental's Steak House is best of the lot!
未去過﹐要try try...
作者: peninsula    時間: 2007-2-16 22:23

引用:
原帖由 FeiJai 於 2007-2-16 14:11 發表
未去過﹐要try try...
Portion is big but prices are also high!
作者: 小丫環    時間: 2007-2-17 18:32

引用:
原帖由 FeiJai 於 2007-2-16 09:21 發表


呢間o野真係好一般﹐名過其實。係Lawry's食 Prime Ribs 並唔係好特別o既一件事﹐除非曾經係LA Lawry's 試過又有情意結... 個人覺得 Morton Chicago 或 Chris Ruth 都正好多。
下??係呀....我仲未去食呀, 都就唔o岩時間
你講o既Chris Ruth 而真係幾好食
上次o係Chris Ruth 食o既扒係燒(我唔識形容), 同Lawry's 做法唔同...
不過我都想去一試
作者: 小丫環    時間: 2007-2-17 18:45

引用:
原帖由 可愛老頑童 於 2007-2-16 08:18 發表



I'd doubt 老北京 is a tourist's place.   What do 小丫環 think ?
我想問下點定義係tourist's place??

食風味菜我會揀d多當地人去食o既餐廳,
果d先係o岩味(我覺得)
前幾日我bf又帶我去一間食韓國野,
間野full晒, 都係得我地一枱hk人(可能咁o岩啦)
不過真係食翻o係韓國食o既味道

ah...前日團年先同我bf又去食老北京, 我bf屋企人真係食得好開心,
因為佢媽咪話真係好食到o係北京o既味道!!
作者: peninsula    時間: 2007-2-19 16:35

引用:
原帖由 小丫環 於 2007-2-17 18:45 發表
我想問下點定義係tourist's place??
Usually, a lot of foreigners, eg. American Beijing Restaurant at Wan Chai, Peking Restaurant at Jordan etc.
作者: FeiJai    時間: 2007-2-20 15:18

引用:
原帖由 小丫環 於 2007-2-17 10:32 發表

下??係呀....我仲未去食呀, 都就唔o岩時間
你講o既Chris Ruth 而真係幾好食
上次o係Chris Ruth 食o既扒係燒(我唔識形容), 同Lawry's 做法唔同...
不過我都想去一試
Chris Ruth o既扒係切好一塊塊後 grill﹐即係用明火燒兩邊。 D 扒係grill之前每一塊會先用保鮮紙包住﹐係10度左右的溫度下放大約兩日﹐名為 aging﹐等D肉質變得較為鬆。Grill會先用猛火燒塊扒兩遍﹐等表明d肉有燒焦少少﹐封住裡面o既肉汁唔會外流。上碟前會加上唔同o既汁調味。

Lawry's serves o既係 prime rib﹐係成大塊肉放係一個托盤裡面﹐加入一 D 簡單o既配菜﹐如紅蘿蔔﹐洋蔥等﹐原味放入焗爐焗。焗完出爐後再逐塊切比人吃。通常塊肉兩邊會熟D﹐中間會生D。吃個時一般只會加鹽同黑椒﹐吃原味。
作者: jjbb88    時間: 2007-2-21 13:52

I think everyone should try.. cos i try the one in LA, which is very good!!
作者: 小丫環    時間: 2007-2-21 18:58

引用:
原帖由 peninsula 於 2007-2-19 16:35 發表

Peking Restaurant at Jordan
嘩...呢間野個frd話好食帶我去食....垃圾到不堪....
唔駛旨意有下次
作者: 小丫環    時間: 2007-2-21 19:01

引用:
原帖由 FeiJai 於 2007-2-20 15:18 發表


Chris Ruth o既扒係切好一塊塊後 grill﹐即係用明火燒兩邊。 D 扒係grill之前每一塊會先用保鮮紙包住﹐係10度左右的溫度下放大約兩日﹐名為 aging﹐等D肉質變得較為鬆。Grill會先用猛火燒塊扒兩遍﹐等表明d肉 ...
係呀....就你所講o既分別thanks
作者: FeiJai    時間: 2007-2-21 20:54

引用:
原帖由 小丫環 於 2007-2-21 11:01 發表

係呀....就你所講o既分別thanks
下次有機會試下 Morton Chicago﹐D 扒同Chris Ruth 一樣...

作者: peninsula    時間: 2007-2-21 22:36

引用:
原帖由 FeiJai 於 2007-2-21 20:54 發表
下次有機會試下 Morton Chicago﹐D 扒同Chris Ruth 一樣...
Both are not as good as I/C's Steak House.
作者: lalala06    時間: 2007-3-12 14:09

I like their Cream Spinach.  Try and see if you like it too.
作者: peninsula    時間: 2007-3-13 17:24

引用:
原帖由 lalala06 於 2007-3-12 14:09 發表
I like their Cream Spinach.  Try and see if you like it too.
From which place?
作者: dejavu2003    時間: 2007-3-13 18:09

引用:
原帖由 lalala06 於 2007-3-12 02:09 PM 發表
I like their Cream Spinach.  Try and see if you like it too.
Creamed Spinach - at $75 + 10% as a side order, it's horribly expensive.  

Taste-wise, it's nothing to write home about.
作者: dejavu2003    時間: 2007-3-13 18:18

引用:
原帖由 dejavu2003 於 2007-3-13 06:09 PM 發表



Creamed Spinach - at $75 + 10% as a side order, it's horribly expensive.  

Taste-wise, it's nothing to write home about.
At the Steak House, a typical meal costs you -

1 soda/water      $55
1 glass of wine  $175
1 Salad bar  $160
1 8 oz Mignon  $490
1 creamed spinach   $75
1 sauteed mushroom $75
1 coffee  $55
1 dessert $120

Total including 10% service charge, $1,325.50

For the kind of food you are getting, it sucks.  I feel bad even it's on expense account.
作者: sbj1234    時間: 2007-3-15 10:25

我試完一定會post下我食後感
作者: peninsula    時間: 2007-3-18 17:28

引用:
原帖由 dejavu2003 於 2007-3-13 18:18 發表
At the Steak House, a typical meal costs you -
Agreed!



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