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標題: 點解一壽司啲三文魚咁新鮮? [打印本頁]

作者: yukyuk920 時間: 2007-5-23 12:36 標題: 點解一壽司啲三文魚咁新鮮?

比起其他壽司店,食落真係與別不同...大家認同嗎..

作者: sky 時間: 2007-5-30 22:48

引用:

原帖由 yukyuk920 於 2007-5-23 12:36 發表
比起其他壽司店,食落真係與別不同...大家認同嗎..

係呀~~非常新鮮好味~~
佢地的軟殼蟹都好好味~~

作者: 老爺 時間: 2007-6-9 18:01

三文魚我好鐘意阿~~~~~~~~~~

作者: catcatland 時間: 2007-6-11 10:09

我覺得普通, 冇咩特別~~~~~~

作者: b4321 時間: 2007-6-11 11:48

A real Japanese restaurant should not sell salmons, as they not deep sea fish and have many worms.

作者: SHAREN 時間: 2007-6-11 17:11

引用:

原帖由 b4321 於 2007-6-11 11:48 發表
A real Japanese restaurant should not sell salmons, as they not deep sea fish and have many worms.

d 蟲唔係應該o係 salmon 既內臟？　

作者: b4321 時間: 2007-6-11 17:29

Not only internal organs, but also their fresh and eggs.

Anyway Jap doesn't have any salmon in the Jap sea, all are imported.

I used like to eat salmons and they are my main dishes, but once I know the worm problems, I had stopped eating them (and eggs) for nearly 7 months. Now I eat only deep sea fish.

It's worth to spend some money for a high class Jap restaurant, and see what it serves. U should never see any salmons. And I never see any salmons to be served in any form.

引用:

原帖由 SHAREN 於 2007-6-11 17:11 發表

d 蟲唔係應該o係 salmon 既內臟？　

[ 本帖最後由 b4321 於 2007-6-11 17:39 編輯 ]

作者: moxfactor 時間: 2007-6-11 20:02

依家大部份既"高級日本餐廳"都有賣三文魚啦, 咁好賣點會唔買. 不過講真, 自己覺得細菌多但有時候都係會食, 只不過去搵朋友店去食(香港食三文我只會去友哥度...係貴, 但係比較能保證食唔死人). 所以盡量熟食或最少都有燻過.

日本捉三文依家好多都係偷偷去加拿大深淺水交界捉(加國境內), 俾加國海關捉過好幾次但最後都係無保於事.

作者: brasco 時間: 2007-6-12 20:13

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