講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.

尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正. 外面少少濃, 中心化, 一啖咬落去成嘴油, 好香. 頭盤散叫 98, 跟餐就68. 扺食.

around 6cm * 2.5 * 1.5, 7-8 bites if u take it slolwly

引用:

原帖由 alphagirl@ 於 2007-7-31 00:29 發表


pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.
外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一 ...

咁你要試下我介紹崇光 12/f 個間, 只係 $100, 睇下同 sheraton $200 相比如何.

引用:

原帖由 peninsula 於 2007-7-31 12:14 發表

Why? I can have a 9 course meal for $250!

that's a good deal

anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight. anyone know how to cook them? just fry with butter? any seasoning needed?