引用:

原帖由 tailawyau 於 2008-12-22 02:49 PM 發表
係囉
會唔會唔係幾好意思架?

佢上次話OK 噃

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原帖由 kenzo1111 於 2008-12-22 11:43 PM 發表
哈! 竟然比我係屋企附近遇到佢!!!
佢話no problem!!!  已經叫酒樓比兩隻杯我地!!!

咁我地5好沽負佢一番盛意喇。

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原帖由 barton 於 2009-1-6 01:01 AM 發表
多謝各位賞面光臨, 招呼不周請勿介意!

We had a fun night - good food & good wine.  Thanks for inviting us.  Again, congratulations.

[西環 張仔記!  
1 月 15 日 730pm
2/3 白 + champagne + 1/3 紅 ( rhone, shiraz or bord.)
飯錢:  街方價 <200
1 Kenzo1111
2-3 老頑童 x 2
4-5 bortonx2
6-7 taix2
8-9    dejavu x 2

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原帖由 kenzo1111 於 2009-1-5 12:04 AM 發表
西環 張仔記!  
1 月 15 日 730pm
2/3 白 + champagne + 1/3 紅 ( rhone, shiraz or bord.)
飯錢:  街方價  

would you guys mind a Veuve Clicquot Rose.  Non-vintage though.  Just to keep up with the theme of the night - 街方價

Sorry, I forgot to order a Dom.

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原帖由 tailawyau 於 2009-1-8 02:09 PM 發表
VCP Rose is not cheap indeed
if referring 街方價, i would say cava rose

Quote :

CHANDON
TWENTY YEAR CUVEE

1989 was a very good year.  DXXY was born.  And fashion hasn't been the same since.
........................
To toast this amazing birthday, Domaine Chandon presents a limited edition cuvee,
a seamless blend of reserve wines from the past 20 years.
Like DXXY it's got signature greate taste.  Sexy.  Spirited.  As sparkling as the NYC skyline.
.............................

Unquote.

So, wouldn't this be 街方價 enough.

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原帖由 tailawyau 於 2009-1-9 04:53 PM 發表

woo~~~
this one is interesting!
you have bottles on hand?

Wow, where did you get this image?  And is it on sale here?

Someone in NY sent me 2 cases (24 bottles) this Tuesday but I don't know who and why.  I didn't want to open or give away the 24 bottles just in case my boss asked me to distribute them to, say, vendors and I can't replace them.

But of course, I can open a bottle or two for good cause like our wine gathering if so desired.

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原帖由 tailawyau 於 2009-1-10 12:26 PM 發表
i am looking forward to see/taste the wine next week if it wont cause problem/trouble for you

I already took one bottle home and will bring it to the dinner 1/15.

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原帖由 Oncologist 於 2009-1-13 11:15 PM 發表
Hi my dear frds, I just had gone back from Australia. Is it possible for me to join the dinner on 15 Jan.

Why not?  Just show up.

By the way, how's Barossa.  I am scheduling to go there during CNY.  It must be awfully hot.

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原帖由 Oncologist 於 2009-1-13 11:28 PM 發表


Yes. Barrosa is hot. Mclaren vale is cooler. But it is funny to drive to different vineyard and taste their wines!!. the only nasty thing is that the custome didnt return the tax to me in the airp ...

how come?  you should go to the land side customs office to show them the bottles before you check in.  They will stamp the invoice and then you go to the airside customs refund office to show them the stamped invoice.

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原帖由 tailawyau 於 2009-1-14 09:28 PM 發表
唔好意思
咳到癡肺
聽日嚟唔到

hey take care.  shall we postpone?  And shall I keep the DXXY sparkling until next time?

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原帖由 kenzo1111 於 2009-1-14 10:55 PM 發表

keep your sparkling but dinner still goes on, ok?

interesting wine for ar tai but casual dinner for all of us

Agree.  Really looking forward to the dinner.

BTW, my father-in-law said there's a similar one called 嘉記 in 水街 which is very good.

Gong Xi Fa Cai to you all.  Have a prosperous and healthy Year of the Ox.

Adelaide has been over 40 deg for 4 days in a row. Fortunately, I cancel my trip.

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原帖由 kenzo1111 於 2009-1-27 10:12 PM 發表
bring us more good stuff brother!!!!!!!

Sure.  I am bringing back (all 2009 vintage) :
1.  Lipitor
2.  Avapro HCT (by Bristol-Myers Squibb. Is it the same as Co-Approvel?)
3.  Lipanthyl (or Lipidil)

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原帖由 kenzo1111 於 2009-1-28 10:59 PM 發表


we need
1) Wendouree pure shiraz
2) Runrig
3) Blass Philip premium or
4) RWT, Mcgill Est....

I only bought a couple of Greenock Creek Alices and a Yattarna.

so, the Avapro HCT is as good as the Co-Approvel and can be used as a substitue?

[ 本帖最後由 dejavu2003 於 2009-1-29 07:13 編輯 ]

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原帖由 kenzo1111 於 2009-2-18 10:46 PM 發表
吹雞!!  DJ 哥身痕酒引發! 三月大聚!! 日子 定 第二個星期啦!
咁就飲好d啦! 不過唔set 主題! 想開嘅就帶出來啦!
大哥話食鏞記!  四樓book 房 唔收 corkage!
一定要食 潤 腸 卷!

Last year, 潤 腸 卷 was off menu in the first week of March.  

1. & 2. Dejavu + friend

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原帖由 tailawyau 於 2009-2-24 02:40 PM 發表
sorry for late reply

1. & 2.  Dejavu + friend
3. & 4.  LWT  +  mrs LWT
5. & 6.  Barton + mrs. Barton
7. Kenzo1111
8. Kenzo1111's friend
9. tai
10.
11.
12.

thanks

Any suggestion of the date?  

Has anyone heard of a fisherman called "Yue Sing" (=fish saint or fish win) in Shaukiwan.  My friend from China is taking me to a dinner this Sunday and it is said that this guy supplies all the fish to Uncle 4, the Kwok brothers,.... and it's not expensive and my friend guarantees me that it's good.  It's like a Li Yu Mun arrangement.  Wanna try this one if my Sunday dinner turns out to be good?  Otherwise, I will book Yung Kee.

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原帖由 barton 於 2009-2-24 10:53 PM 發表
brother DVJ, you make the decision, I have no objection, for the date, I prefer Tue, Wed, or Thur. Thanks.

Next week or the week after.  I prefer Tue Wed and Thu too.

Oncologist still MIA.

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原帖由 Oncologist 於 2009-2-27 12:13 AM 發表
just wanna say...I really miss 潤腸卷. I plan to bring cos d'estournel 99 or bahans haut brion 2000, which one do you guys prefer (or both )

Are you talking about "goose liver 卷", professor?  

I have booked :

Venue : Yung Kee 4/F
In the name of :  My name
Date :  Mar 10, 2009 (Tuesday), being the last day the goose liver卷 is on the market until late 2009
Time : at your leisure before 7:30 pm
Budget :  min. $5,200+, so would be within $500 pp
Corkage :  waived

I have pre-ordered the  goose liver 卷 unless you want to change it to 潤腸卷

Brother Hello84, just fill your name in as #12 if you are interested.

[ 本帖最後由 dejavu2003 於 2009-3-3 13:56 編輯 ]

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原帖由 kenzo1111 於 2009-3-3 10:38 PM 發表
by the way,
no need to set theme la,
i will bring a bottle of 6 Putt Tokaji and Gaudo al Tasso 1996.

since my last bottle of 5 puttonyos Tokaji is probably not good enough for the gathering, I am finishing it right now while we speak.

The menu is almost the same as last year.  There's no 新意。 Fortunately, it's been a year, so hope you guys don't mind having the same thing we had 12 months ago.

BTW, anybody against 白肺湯？

I didn't mention that the menu cost $5,480 plus 10%.

[ 本帖最後由 dejavu2003 於 2009-3-3 23:28 編輯 ]

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原帖由 Oncologist 於 2009-3-3 06:21 PM 發表
Thanks Dejavu. I like both goose liver or  潤腸卷. I will be there!

I can still change it.  I like 潤腸卷 too.  What do you think?

Having said that, 潤腸卷 might still be around for a little while, but not the 鵝肝卷

我帶Ｄセ呢？

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原帖由 kenzo1111 於 2009-3-4 12:53 AM 發表

RUNRIG

I don't have run rig ah.