*ahem* it's not foie gras, it's just foie gras "sauce".
about La Fete, it's nice to find a nice and cozy place for good French food, i like t-shirt + jeans too much to eat at Brasserie on the 8th more than once a year... since the chef is from Peninsula, i assume the food is mainly more traditional style? which is why i like Cammino, from a bad service/need renovation badly hotel like Excelsior, this Italian restaurant's dish quality is only barely below MO's Pierre(MO's got good hands, but they're cheap on their ingredients), at probably 1/5th the price... and it's cozy, and the manager's nice.
ps. is Ingredients another trendy fusion place? set menu is just a little too much peanut + vermicelli salad + lime zest + ginger infusion (Thai influence) for my taste, if i want to eat western... and they don't switch for a month? eww...
on the other hand...alphagirl, if you want good laksa, there's Simply Thai(泰簡單), the elevator is next to President Theater's ticket booth. they're on the 3rd floor, and they have an outdoor area. pretty decent Thai food. Padang(巴東) next to JP Theater has good Indonesian food, but their laksa is a little cheap on ingredients.
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