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­ì©«¥Ñ ¥i·R¦Ñ¹xµ£ ©ó 2007-1-11 12:55 PM µoªí
In my humble opinion, Lawry¡¦s is better value than say Morton¡¦s and definitely Ruth¡¦s Chris, while quality is comparable or better (than Ruth¡¦s Chris) as far as Prime Rib is concern....
.....Another place which I remember having good prime rib value was San Francisco Steak House (with good Yorkshire pudding?) . But it was a long time ago, I visited before they moved away from Ocean Centre.

¼H¼H...­»´ä啲¦Y¤û¦×ªº¤j¸ô±Mªù©±³£®t¤£¦hÍq¹xµ£¥S¼Æ¹M¤F.......ªü¼Ð³ßÅwÃh¡A¹xµ£¥S´£°_·í¦~®ü¬v¤¤¤ßªº S F Steak Hse¡A¬O¬°­¹¦ÓµL¿úªºªü¼Ð·í¦~Ãø±o¶¡¤¤©IªB¤ÞÃþ»¨¦Y¤@¹y¤û¦×ªºúp¤G¤§¿ï¡IµS°O±oªü¼Ð¥Dµæ¥²ÂI¤G¡Ï¦w¤h cut¡I«¢«¢¡AÁÙ·|§â¤@²³¦P®y¤k¤h¦]©ÈªÎ¤Á¤U¨Ó¤£¦Yªºµ¬»IªÎ¦×³¡¥÷(¾ç¡A¨ä¹ê¦n¥¿¡A¤k¤h­Ì¦h¼Æ¬O¥s Sirloin ©Î Rideye)¡A¸qµL¤ÏÅU¦a¥þ³¡·F±¼¡A¯uµh§Ö¡I¤£¹L¸ò¹xµ£¥S¤@¼Ë¡ASteak Hse ¾EÂ÷¤¤¤ß«á¡Aªü¼Ð¸Õ¦h¤F¤T¨â¦¸¡A¦]­¹ª«¥¢·Ç¦Ó¨S¦³¦AÀ°Å¨¤F.....

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­ì©«¥Ñ ¥i·R¦Ñ¹xµ£ ©ó 2007-1-12 01:07 PM µoªí

Thank you ¼Ð¥S for Ãh»P¦@»ï

....¬°­¹ÆߤH¤@©w«Ü®e©ö¦³¦@»ï¡A¼H¼H¡I§Ú¥ò°O±o Steak Hse ¥¼¾E¤J®ü¬v¤¤¤ß«e¡A³Ì¥ý¦n¦ü¦b¦y¨F©CÀ±´°¹DªF¸gÀç¡A·í®É¦æ¤J¤Ö¤Ö¥ò¦³¤@¶¡¥s¿Õ°Ò²Äªº¦Û§U¿N¤û¦×¤ÈÀ\(ªþ¦³¤ûªoÀn/ÃZ¨xÂæ¦ñ¦h¤h¤Î¨F«ß¥ô¦Y)³£­ø¿ù¡A´X©è­¹¡IÁÙ¦³®æÄõ°s©±¤º¦³¶W­È¦Û§U¤ÈÀ\¡A¦³¥ÍÄ®¥ô¦Y¡Aªü¼Ð¸ò¦P¨Æ­Ì¶R¤Q±i¤@¥»ªº®M²¼¨Ó¦Y¡A§K¥ª¥[¤@¥ò¦³¥´§é¡A´¿¤¤¤È¨g§]¨â¥´¥ÍÄ®¡A¦Y±o«Ü°ª¿³¡I

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­ì©«¥Ñ ¥i·R¦Ñ¹xµ£ ©ó 2007-1-12 05:38 PM µoªí

¼Ð¥S, ¤S¦A¦@»ï

Another place I regret that it is gone is Hyatt Hotel Hugo's

Hugo ³Ì¥Oªü¼Ð¶}¤ßÃø§Ñªº¬OÀY½L¨®¡A¬°­¹¥J¦p§Ú¥i¥H§Ö·N«üÂI¦¿¤s¡AªF´z¦è¾Ü¡A¥ª¾Ö¥k©ê¡A¤@¦¸¹L§â²´«e¬ü­¹¦¬Åó¤JÃh¡A°Ú°Ú¡I...¨ººÞ±µ¤U¨ÓÁÙ­n±·þÓ¹¡¨{¤l±º¹L¤u§@¶¡ªºº©º©´eªø¤U¤È¡AºÉ¿³­¹¹¡¥ý¦Üºâ....¼H¡AÀY½L¨®¡AçÜ°_³£¶}¤ß¡I¦Y¦Ü¥Dµæ¿N¤û¦×³s°©®É¡A¤w¬Oªü¼Ð¶Ô³Òªº­G¥t¤@Ãä´[ªº³d¥ô¤F¡I­ü¡A¬ü­¹¦ó¦h­G¦ó¤p¡I¡I¡I   ¥i·R¦Ñ¹xµ£¥S¦A¦³¦P·P¥G¡H

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­ì©«¥Ñ ¥i·R¦Ñ¹xµ£ ©ó 2007-1-16 10:08 PM µoªí
.......20-30 years ago, I used to order the biggest cut of steak available in a restaurant, and now, I have to stay up all night to digest a "California Cut" !!!  

....®É¤£§Ú¤©¡A³o¥¿¦p¤Ñ­n¤U«B®Q­n¶ù¤H¯ëªº¥@¶¡µL©`¨Æ¡Iªü¼Ð¥ç¦p¹xµ£¥S¯ë¨C©À©ó´µ·PÃh¤£¤w¡I

¤£¹L¡A¸Ü»¡¦^¨Ó¡A¿³°_®É¯àÀH®ÉÀ\°Ü¤­¦w¡A¤w¤£¯à¤Ó¦h©ê«è¡I°_½X¦³¤ß¦³¶¢¡A¦³»È¦³¤O¡A¤w¬O¤H¤W¤H¤]¡IúG¥B§g¤lÆa¤H¡A­¹µL¨D¹¡¡A¬é¨D¨ý¨Dºë¡A¹Ò¬É§ó°ª¤]¡I¹xµ£¥S¥H¬°µM§_¡I

Á¿¶} ording the biggest cut of steak available in a restaurant¡A¦h¦~«e¦b SF Steak Hse ¦n¦ü¦³­­®É¤ººÉ°Ü 48 oz ¤û¦×¥i§K¶O¨Ã±oÃҮѤ§Á|¡A¹x¥S´¿°Ñ¤©¨ä²±§_¡H

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­ì©«¥Ñ ¥i·R¦Ñ¹xµ£ ©ó 2007-1-19 05:09 PM µoªí

No La....  I didn't have the "gut" to attempt    
16 - 20 oz's was about the MAX !

....¼H¼H....Á¿¶}©ñ¶q­¹¤j¤j¥ó¤û¥¶¡Aªü¼Ð³q±`¥iºÉ 24 oz¡A³o¶¡¬Oªü¼Ð­º¿ï¡G

http://www.peterluger.com

..³o­¶¦³¥¦ªº porterhouse ªº¬Ûª©Ú»¡A¦Ó®aÚ»µf¤f¤ô¬y®Í¡I

http://www.peterluger.com/ourmeats.cfm

­øª¾´X®É¦³±o¤jÀ¿¤@¹y¡I

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­ì©«¥Ñ KFC_LFC ©ó 2007-1-24 10:59 PM µoªí

Agreed -- Peter Luger is legendary, but you have to go to New York Brooklyn!!!  I have tried it once and it is excellent.

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....·fªº¤h»P¦aÅK§Ú³£¸Õ¹L¡A¨ä¹ê¯u«Y¦n©ö¥h¡A¥æ³qºâ«Ü¤è«K¡I¬°­¹ªº¤û¦×Ã~­YªG¦b¯Ã¬ù¦³ÃP°Ê啲ªº¦Û¤v®É¶¡¡A¤£À³¿ù¹L¡I¦¹©±»ù¿ú¦X²z¡A¤£ºâ¶W¶Q¡A¦a¤è¸Ë­×¤]»á¥­¥Á¤Æ¡A¤£§ê嘢¡A´£¨Ñ¤Á¤Á¹ê¹êªº¦n­¹ª«¡I  °O¦í­n¥h´N­n´£¦­­qý^¡A¦­¤@­Ó¤ë¥ª¥k³Ìí°}¡A¤£¹L......§Ú¸Õ¹L§Ö¦Ü­q¨ì¤@¤é«áªº±ßÀ\ý^¡A¤£¹L®É¶¡¥ôÊ\Íq¡AÊ\ªG¦¸Íq±i¤­ÂI´XûHý^§Ú¡I¤£¹L­ø©È·Ó±þ¡A¦]¬°¾îÕi¦³®É®t¡A¤Ï¥¿­Ó­G³£¶}¤u¶}¨ì¶Ã«{¡A¹ï¬°­¹¤@±Ú¦Ó¨¥¡A­¹¨ì¥ó¥¿¤û¥¶³Ì­«­n¡I

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­ì©«¥Ñ peninsula ©ó 2007-1-25 02:02 PM µoªí

Did you live in NY?

...­ø«Y§r¡A§Ú«Y­»´ä¤H¡A¥¼«YªG«×ªø¦í¹L¡I°N¤£¹Lªñ¦~¦h¤F¾÷·|¥h¯Ã¬ù¡C¦]¬°¦Û¤v¤Ó¬°­¹¡A¨C¦¸¥h¤§«e³£揾®IÀx®I¦n¦h­¹嘢¸ê®Æ¡A¤Q¦h¦~«e¾\±x¦³³o¶¡ Peter luger ®É§Y¦C¥¦¤J§Ú­n¸Õªº­¹À]º]¤W«e¦ì¡A¬G¦¹¤Q¦~«e¬Y¦¸¨j¤U¾÷§Y»°¨ì²{³õ´Â¸t¡A·íµM§Y³õµL¦ì¥¢±æ¦Ó°h°Õ¡Aµ²ªG­n­q¤U«á´Á¤~¶}©l¤F§Ú¥H«á¨C¦¸¥²­¹ªº¥Í²P¡I±q¦¹¤]ûñŨ¤F¦¹©±¦h¦¸¡I
¹ï©ó¤H®ð©ô©±¡A§Ú¦Ó®a¥H¸g¦n²ßºD¦­¦­¥Hªø³~¹q¸Ü¹w¦­­qý^¤F¡A¼ô±x»P­¯¥Íªº©±¤l¬Ò¦p¬O¡A¬ü¬wªº¦p¬O¡A°Ò¨¦ªº¦p¬O¡A°ê¤º¥_¨Ê¤W®üªº¤]¦p¬O¡AµL¿×Á{®É©P±i¥¢±æ¡I

[ ¥»©«³Ì«á¥Ñ billchan ©ó 2007-1-25 05:05 PM ½s¿è ]