Hi guys can you please check up this blog http://hk.myblog.yahoo.com/paradeartwine. It is a new website for Australia wine and please if you can give some feedback to the website. Need to know whether the pricing is ok or not.

thanks

thanks for the suggestion as this is just the temporary blog which i gona transfer them to a proper web after the it been done. Most of the wine got their own description except Penfolds which is the latest update.

And also please kindly suggest me the best place to get wine in HK so that i can make some reference on the price adjusting. If possible i would like to know which good wine from Aus haven really get in HK.

Is it possible for me to join the gathering and i would bring some wine over for tasting. Please kindly inform the budget of the dinner.

thanks heaps , guys

Hi Guys,

please let me know once the date is finalised. Might pass you a bottle of wine to try if my stock arrived before the gathering.

cheers

Hi i will let u guys know tomorrow. by the way how many bottles of wine should i bring.

cheers
G

errrr...it is too bad that my wine arrived like 2 days after the gathering....at the moment what i have with me is just a bottle of my wine and 2006 Greenock Creek Apricot Block.....is that good enough? since i saw ppl mentioning Run Rig level. I haven really up to that level yet........

put me on this time...i hope i can gain lots of experience from you guys. Although i am selling wine but i am not as professional and still learning. So from ur previous experience how long before u want me to open the wine. For me, i usually open like 3-4 hours before i drink.

last thing wat time the dinner finish as i need to take mrt back to my house.....if it is over 12, can somone tell me how to get back to Tai Wai?

hello chris, i am from malaysia as well....nice to meet u....i am a new member in this forum......from sarawak.....

hi guys, so my 2006 apricot, i think it need to be decant as well as they wine are still very young......if you guys still have spare one. otherwise, i can pre-open and decant the wine before the dinner start.

Hi guys, wat time the dinner start again?

it was a great dinner yesterday and really great to know everyone. I still have some Greenock Creek available now and dun mind passing them to anyone who is interested. Let me know if any of you are interested so that i can keep the wine.


and also i have a suggestion for the next gathering, if you guys dun mind drinking too much australia wine, i can bring most of my wine over for tasting.

[ 本帖最後由 hello84 於 2009-3-12 12:27 編輯 ]

okok...sorry didn know that.....i will reserve my wine till the next gathering....cheers

haha....this always happen to me, even half a glass make my face look bloody red.....some say good some say bad.....hehe...

how come no photo uploaded this time? waiting for ages to see which wine you guys drinking.

hi guys, no gathering lately? I just finished updating my own portfolio. Can those experienced ching have a look and see whether the price and item reasonable?

thank you very much and looking forward for the next gathering. As i have good wine to bring out next time..hehe...

http://hk.myblog.yahoo.com/paradeartwine

let me know if i am not allowed to post the address here.

hi guys, i might be able to join this time. Pls let me know once the date and theme have been finalise. But not too expensive la...as i am still a poor guys and my business just growing..

if you guys dun mind australia wine....i would like to join....this is what i can provide at the moment.

引用:

原帖由 Oncologist 於 2009-8-3 17:16 發表
1.          Dejavu                     CONFIRM
2 & 3.    LWT and Mrs LWT CONFIRM  
4. & 5    Barton and Mrs Barton  
6. & 7.   Tai and friend
8  & 9.   Oncologist and friend CONFIRM
10 & 11 Kenzo ...

12.  hello   Confirm

may i know the address?

hi guys, i might be abit late. Dun wait for me, just go ahead. Wine i am going to bring is glaetzer annaperanna 2006.

Call me if there is any problem. 6604 6281