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原帖由 師父 於 2007-7-27 15:30 發表
講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.
尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正 ...

Is the piece small or big?

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原帖由 mike925 於 2007-7-30 13:25 發表
我上次食九灣C'est Bon
全部野都唔好食,淨係得個鵝肝正,同你講果隻一樣,面有少少燶,脆面,一咬落去即化,成口鵝肝油味慢慢滲入味蕾,諗起都回味.
呢間餐廳我係泰國第一次幫襯,香港我覺得真係麻麻兼貴

Actually, I found most other dishes were acceptable, certainly not 唔好食!

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原帖由 alphagirl@ 於 2007-7-31 00:29 發表
pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.
外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一 ...

Thanks. How did you find the other dishes?

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原帖由 師父 於 2007-7-31 11:18 發表
咁你要試下我介紹崇光 12/f 個間, 只係 $100, 睇下同 sheraton $200 相比如何.

Why? I can have a 9 course meal for $250!

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原帖由 師父 於 2007-7-31 13:50 發表
that's a good deal

Extremely good!

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原帖由 alphagirl@ 於 2007-8-1 00:21 發表
The ambiance is good, quiet.
This was where I sit...

Thanks for unbiased opinion and nice photos!

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原帖由 alphagirl@ 於 2007-8-2 00:06 發表
仲有, 如果你中意食羊, 我極力推介個羊鞍.
係9 courses 個set其中一道菜式.
好香炭燒味, 羊肉好軟, 唔鞋唔un...好正.

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

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原帖由 LittleC 於 2007-8-2 17:13 發表
如果講到好食又$ ok的, 可以去上環的 bouneur. 由鵝肝, main course 至甜品都好good. dinner set: $330.

Where is it exactly? Any phone number?

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原帖由 alphagirl@ 於 2007-8-2 21:48 發表
How many courses?
How about ambiance?  

I like to know too!

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原帖由 lafite2004 於 2007-8-3 10:18 發表
張相foie gras 實在太吸引我       
and the 推介個羊鞍  
I am looking my booking now           ...see what I can do.   
THANKS   

Tell us if any good after you have tried.

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原帖由 alphagirl@ 於 2007-8-4 22:58 發表
I also tried the caesar salad, very fresh. The cheese and bacon were wonderful....The dish was big!

What more can you ask for $250?!

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原帖由 alphagirl@ 於 2007-8-5 22:41 發表
I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

No, what is the name?

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原帖由 dejavu2003 於 2007-8-6 00:13 發表
in addition to the potential danger of the crayfish, has anyone seen foie gras in the menu at the 5-star hotels in the last 18 months, or has anyone question the country of origin?   

I find the quality very good. If from China, certainly cannot tell.

But those at Steak Expert, Rhine Garden etc. are definitely from China. You can tell from the size and taste.

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原帖由 lafite2004 於 2007-8-6 15:54 發表
Yes, they import  the French geese , and then breed  them in China.
And breed them the way as they are in France.  !  !  ( they said ).  

Really?

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原帖由 alphagirl@ 於 2007-8-10 23:37 發表
You make it so complicated for an ordinary dinner ~
Anyway, 9 courses for this price is ... beggared all description (I learnt this phrase from Apple today...ha)!!

Hahaha!

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原帖由 lafite2004 於 2007-8-13 10:44 發表
AT Tsing Yi ……….It is not a big resturant , but the décor is  acceptable.The white surrounding is quite pleasant ....

The foie gras was huge the last 3 times I went. All were at Kowloon Bay store.

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原帖由 lafite2004 於 2007-8-13 11:12 發表
The name is LA PAROLE.     a   French  Resturant        

What is your impression? Will you go next time?

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原帖由 alphagirl@ 於 2007-8-14 00:45 發表
How much you pay for the dinner? I think its acceptable price in my memory.
What is pesto soup, garlic? Haven't heard of that...so strange~
I like the lamb too! Very good ...

Same price as Kowloon Bay.

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原帖由 lafite2004 於 2007-8-17 19:55 發表
I like the steak in Entrecote also, but I found their salad  with the main course  is very good   too.         

What is approx. cost of dinner there?

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原帖由 alphagirl@ 於 2007-8-21 00:47 發表
Famous for steak, the smallest portion cost $180 something + chips. Enough for me. If the chips are not enough, you can ask for more, FREE~

Thanks for info. Another one to try later on.

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原帖由 medical 於 2007-8-21 14:50 發表
I try once in TST, very good taste and the decoration is very very good. Details as below:
102 Austin Rd, 1/F
www.dap.com.hk

Looks OK wor. Thanks.

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原帖由 medical 於 2007-8-21 16:07 發表
My favourite is roast pig, and dessert...............yummy!!
They also have sunday brunch around $120, brother & sister, u can click their website, set menu are change weekly!
www.dap.com.hk

Brunch from what time to what?

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原帖由 medical 於 2007-8-21 16:40 發表
around 1200 to 1500 hrs. One main dish + buffet appetizers, soup, dessert....
highly recommend the coffee.

OK. Will try for sure as I can get to Jordan easily.

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原帖由 lafite2004 於 2007-8-22 10:06 發表
This one  slightly better.  I hope.      

Thanks. Better!

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原帖由 alphagirl@ 於 2007-8-26 01:12 發表
Um...i need to wait for another few weeks before i could have another one. i dont mind they give me small one, but pls make it good!

So far, the 3 times I have been to Kowloon Bay, their pieces were big and cooked to perfection!