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原帖由 kenzo1111 於 2007-12-30 22:46 發表
雖然老友們都知小弟是見城師傅的fans,但不得不讚壽司廣lunch好底食$120,無得頂!!  但飯少了一點 同酸菜太多...但d 砫貝同tuna....正到.......:bird:

OK price for set lunch!

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原帖由 dejavu2003 於 2007-12-31 22:37 發表
Our recent lunch at 見城 was the worst we ever had.  The rice, in particular, was a failure - not the Japanese rice.  They just 將貨就價。  And it was an unaminous verdict in our group of 7.
...

Maybe change of cook/sushi master.

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原帖由 dejavu2003 於 2008-1-1 10:26 發表
G&C? wait after Jan 1 ...

I have been to 稻菊 @5 times but never for dinner (too expensive). Tempura is excellent.

What is G&C?

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原帖由 dejavu2003 於 2008-1-1 17:06 發表
George & Co. @ Parklane Hotel.

I see. What is good there?

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原帖由 何去何從 於 2008-1-3 10:31 發表
少人好多架，係急趕既CWB，
入到去你會好輕鬆咁食一餐 ...

What a good find. Thanks.

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原帖由 b4321 於 2008-1-4 12:02 發表
I went with my Australian clients to 壽司廣 for dinner. They all enjoy the seafood very much, especially the toro, tempura shimp and some other unknown fish kinds... They say they can't find simila ...

That's interesting because Australia has a lot of fresh fish (but maybe not for sushi/shashimi).

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原帖由 dejavu2003 於 2008-1-14 23:39 發表
渣甸中心??  I went to look for this restaurant last week, thinking it was the building on Hennessy Rd right opposite Sogo, where many restaurants are located.  But it turned out to be the wrong ...

Check out www.centamap.com la.