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Originally posted by ¤p¤XÀô at 2007-1-9 08:46 PM
¦³µL¤H­¹¹L, o«Yus¦n¥X¦W, ¦Ó®a¶}¨ì¾¤hk,
¥´¥h­q¦ì¤S¸Ü­n2¬P´Á«á¥ý¦³¦ì

There are a few comments posted on OpenRice, they are generally positive.

You may want to check it out.

[ Last edited by  ¥i·R¦Ñ¹xµ£ at 2007-1-10 07:28 AM ]

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Originally posted by peninsula at 2007-1-10 12:51 PM

Too expensive for a piece of roast beef!

Good beef IS expensive.  I¡¦d rather prefer a good ( juicy, tasty, tender ) piece of beef than say French haute cuisine.  BTW, it goes very well with a good Bordeaux Red.  I am salivating!!

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Originally posted by ¤p¤XÀô at 2007-1-10 11:10 PM


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Many apologies...............

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Originally posted by peninsula at 2007-1-10 04:38 PM

Good on you but is their beef really top quality and value for money? Can you get same somewhere else?

In my humble opinion, Lawry¡¦s is better value than say Morton¡¦s and definitely Ruth¡¦s Chris, while quality is comparable or better (than Ruth¡¦s Chris) as far as Prime Rib is concern.  Whether Lawry¡¦s is TOP quality or not I can¡¦t say, but I enjoyed it.

For value, I would go for Time Sq Shooter¡¦s 52 prime rib lunch set for something around $120-$140 (can¡¦t remember exactly). The set includes a soup/salad and desert buffet, and the prime rib wasn¡¦t too bad.

Another place which I remember having good prime rib value was San Francisco Steak House (with good Yorkshire pudding?) . But it was a long time ago, I visited before they moved away from Ocean Centre.

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Originally posted by billchan at 2007-1-11 05:06 PM


.......ªü¼Ð³ßÅwÃh¡A¹xµ£¥S´£°_·í¦~®ü¬v¤¤¤ßªº S F Steak Hse¡A¬O¬°­¹¦ÓµL¿úªºªü¼Ð·í¦~Ãø±o¶¡¤¤©IªB¤ÞÃþ»¨¦Y¤@¹y¤û¦×ªºúp¤G¤§¿ï¡IµS°O±oªü¼Ð¥Dµæ ...

Thank you ¼Ð¥S for Ãh»P¦@»ï

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Originally posted by ª÷»È¼í at 2007-1-11 06:12 PM

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¬ü¤ß¶°¹Îªº top-end restaurants  are quite respectable now.  

I quite like ¤¤Àô¾ú¤s¤j·H¥_¨Ê¼Ó, »P©M°O¤j·Hªºµµ¥ÉÄõ.  (But other ¥_¨Ê¼Ó elsewhere are not so good, both in food quality and service.)

¤j·|°ó¬ü¤ß°s¼Ó (good value set dinners), Jardine House ¼é¦¿¬K¤]¤£¿ù.

[ Last edited by  ¥i·R¦Ñ¹xµ£ at 2007-1-12 01:24 PM ]

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Originally posted by ¤p¤XÀô at 2007-1-12 01:16 AM

thank you very much....
§Úbf³£¸Ü¥H«eo«YoceanªG¶¡San Francisco Steak House ¯u«Y­ø¿ù,
¤£¹L§Ú´N¥¼¸Õ¹L, ¦ý«YTime Sq Shooter¡¦s 52§Ú¥h­¹¹L¤@¦¸, ´N¯u«Y³Â³Â¦a, ªG±ß¦n¦ü«Yd¸`¤é¾¤©@, ¦n¦h¤H, ¦ý«YªGÀ\¶º³£ ...

I would love to hear your comments after your visit to Lawry's.  

For Prime Ribs, try ordering medium-rare. The risks of contacting germs are quite low. Unlike hamburger steaks where the chopped beef have a million tiny surfaces for germs to stick on, while a whole piece of steak has only two surfaces, and they are in contact with the heat/cooked the most.

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Originally posted by billchan at 2007-1-12 05:01 PM


....¬°­¹Éi¤H¤@©w«Ü®e©ö¦³¦@»ï¡A¼H¼H¡I§Ú¥ò°O±o Steak Hse ¥¼¾E¤J®ü¬v¤¤¤ß«e¡A³Ì¥ý¦n¦ü¦b¦y¨F©CÀ±´°¹DªF¸gÀç¡A·í®É¦æ¤J¤Ö¤Ö¥ò¦³¤@¶¡¥s¿Õ°Ò²Äªº¦Û§U¿N¤û¦×¤ÈÀ\(ªþ¦³¤ûªoÀn/ÃZ¨xÂæ¦ñ¦h¤h¤Î¨F«ß¥ô¦Y)³£­ø¿ù¡A´X ...

¼Ð¥S, ¤S¦A¦@»ï

Another place I regret that it is gone is Hyatt Hotel Hugo's

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Originally posted by billchan at 2007-1-12 06:38 PM


...........¬ü­¹¦ó¦h­G¦ó¤p¡I¡I¡I   ¥i·R¦Ñ¹xµ£¥S¦A¦³¦P·P¥G¡H  ...

20-30 years ago, I used to order the biggest cut of steak available in a restaurant, and now, I have to stay up all night to digest a "California Cut" !!!  

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Originally posted by ¤p¤XÀô at 2007-1-12 08:03 PM



¦n, §Ú¸Õ§¹¤@©w·|post¤U§Ú­¹«á·P

BTW, I like their Cream Spinach.  Try and see if you like it too.

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Originally posted by ¤p¤XÀô at 2007-1-12 08:00 PM


¦Û±q¾ú¤s¤j·H¶¡¥_¨Ê¼Ó¸Ë­×¥ª¤§«á, ¦n¤ô·Ç¦n¦ü®t¥ª...
¦ý«Y§Ú¤S­¹¹L¤@¶¡o«Ycwb©É©Mµó¬Y¤j·Ho¬J<¦Ñ¥_¨Ê>¯u«Y­ø¿ù©@,
´X¦³­·¨ý, ¦]¬°§ÚbfÊ\¶ý«}«Y¤Ñ¬z¤H, ¦o¦¨¤é³£¸Ühk¦nÃø­¹Â½¤@¶¡¦³¶Ç²Î¥_¨Ê­·¨ýo¬JÀ\À] ...

I'll give ¦Ñ¥_¨Ê a try soon.  Any "must order" dishes you'd recommend?

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Originally posted by billchan at 2007-1-18 03:24 PM


¦h¦~«e¦b SF Steak Hse ¦n¦ü¦³­­®É¤ººÉ°Ü 48 oz ¤û¦×¥i§K¶O¨Ã±oÃҮѤ§Á|¡A¹x¥S´¿°Ñ¤©¨ä²±§_¡H

No La....  I didn't have the "gut" to attempt    
16 - 20 oz's was about the MAX !

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­ì©«¥Ñ ¤p¤XÀô ©ó 2007-1-23 20:30 µoªí

¥i¥H¸Õ¤UÊ\o¬JÂæ¤û¦×¦P¶p ¬µ ¤p ¶À ³½ (8±ø °t ®a ±` »æ 1¥÷ )
¤£¹LÊ\¯u«Y¥¿©v¥_¨Ê¤f¨ý¡A©Ò¥H¦P¥­®É«Y­»´ä­¹¶}¬J¥_¨Êµæ«Y¦³¤À§O

I finally went to ¦Ñ¥_¨Ê and gave them a try. Yes, it was quite different from any other HK "¥_¨Ê" places I've been to.   It was lunch time on a Saturday (it wasn't busy), our table (out of total 4) was the only one Cantonese speaking !

It is quite good I think and I'll go back again.  Thank you ¤p¤XÀô for the recommendation.

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­ì©«¥Ñ peninsula ©ó 2007-2-15 22:05 µoªí

Isn't this place for tourists?

I'd doubt ¦Ñ¥_¨Ê is a tourist's place.   What do ¤p¤XÀô think ?