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點解一壽司啲三文魚咁新鮮?

A real Japanese restaurant should not sell salmons, as they not deep sea fish and have many worms.

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Not only internal organs, but also their fresh and eggs.

Anyway Jap doesn't have any salmon in the Jap sea, all are imported.

I used like to eat salmons and they are my main dishes, but once I know the worm problems, I had stopped eating them (and eggs) for nearly 7 months. Now I eat only deep sea fish.

It's worth to spend some money for a high class Jap restaurant, and see what it serves. U should never see any salmons. And I never see any salmons to be served in any form.
引用:
原帖由 SHAREN 於 2007-6-11 17:11 發表


d 蟲唔係應該o係 salmon 既內臟? 
[ 本帖最後由 b4321 於 2007-6-11 17:39 編輯 ]

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