引用:

原帖由 alphagirl@ 於 2007-7-31 16:21 發表
The ambiance is good, quiet.
This was where I sit...

May I ask whether you have taken the picture of th foie gras.
May I have a look.     

引用:

原帖由 alphagirl@ 於 2007-8-1 16:02 發表

張相foie gras實在太吸引, .

我會再幫襯既, 下次再映過....

張相foie gras 實在太吸引我       

and the 推介個羊鞍  

I am looking my booking now           ...see what I can do.   

THANKS   

引用:

原帖由 moxfactor 於 2007-8-6 06:26 發表

new sturgeon(鱘龍) farms in china are doing quite well, and so far, the quality have been kept.  so if anyone see sturgeon in the menu in another 5-6 months or so, it's worth a try.  
. ....... ...

Deep sea sturgeon(鱘龍) in China are government  propected,(you are not allow to eat them  ).

I have eaten several times (  They say the (鱘龍) is from Russia..........  may be privately bred ), they are very good.
The meat , even the soft bone are very tasty.   

引用:

原帖由 moxfactor 於 2007-8-6 06:26 發表

most foie gras in HK now are imported from China...  
............................ ...

Yes, they import  the French geese , and then breed  them in China.

And breed them the way as they are in France.  !  !  ( they said ).  

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原帖由 Lafite2004 ,peninsula 於 2007-8-6 08:33 發表
They import  the French geese , and then breed  them in China.

Really?

Yes, I saw the owner of the geese farm talking to the media;explaining the way how they run the farm. (in newspaper or T V  I cannot remember.)

引用:

原帖由 師父 於 2007-8-7 03:32 發表
......anyone know how to cook them? just fry with butter? any seasoning needed?
...

This is copied from  ...........................
海 鹽 / 黑 胡 椒 輕 醃 鵝 肝 ， 再 以 生 粉 輕 拍 表 面 。 用 平 底 鑊 將 鵝 肝 以 中 火 煎 至 金 黃 色 ，  

引用:

原帖由 alphagirl@ 於 2007-8-9 14:42 發表


你試左未呀???

未呀   

[ 本帖最後由 lafite2004 於 2007-8-11 09:21 編輯 ]

引用:

原帖由 alphagirl@ 於 2007-8-9 14:42 發表


你試左未呀???

You can remind me  again some other time.   

Thx.      

引用:

原帖由 alphagirl@ 於 2007-8-10 15:37 發表


You make it so complicated for an ordinary dinner ~
!!

I was joking  ...........only .......

引用:

原帖由 moxfactor 於 2007-8-10 02:35 發表


http://hot.dahangzhou.com/74825.html

this batch.  recently bred, siberian sturgeon from qiandaohu.

Thanks for the information.      :bird:

引用:

原帖由 peninsula 於 2007-8-12 07:56 發表
Hahaha!

原帖由 alphagirl@ 於 2007-8-9 14:42 發表
你試左未呀???  

原帖由 peninsula 於 2007-8-12 07:56 發表
Hahaha!

AT Tsing Yi ……….It is not a big resturant , but the décor is  acceptable.The white surrounding is quite pleasant ..
With  the  hint  here, I ordered Crab meal & pesto soup rather than the lobster soup…….good
The    foie gras       is what I expected  ………………. Good………………. But a bigger portion will be better.      !!!!   
I ordered a glass of Paul Cabernet Sauviguon  2006 from Chile    ……… Not bad.  
The Lamb is delicious ….very tender….nicely done.
To conclude :  good recommendation……...  But ……..For my next visit I shall order…   “ TWO    9 Courses for me  please.”  ………………{.. I can have two portions of  Set Dinner without any difficulty.  }………………a joke  ……….         

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原帖由 alphagirl@ 於 2007-8-5 14:41 發表

I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

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原帖由 peninsula 於 2007-8-6 02:40 發表

No, what is the name?

The name is LA PAROLE.     a   French  Resturant        

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原帖由 alphagirl@ 於 2007-8-13 16:45 發表
How much you pay for the dinner? I think its acceptable price in my memory.
What is pesto soup, garlic? Haven't heard of that...so strange~

I like the lamb too! Very good ...

It was $248+30+27.8=306     excluding extra gratitude.   

The wine is $30 with set dinner  .    Normally  $35   

The soup is actually crab meat + tomato +.......

Thanks for the tip  ...... going for the Lamb..........Very tasty.......

I always try to ..............  managing my quota  such that more  rooms for my ""favourite"" and lless for the ""common ""       

引用:

原帖由 alphagirl  &  peninsula   @ 於 2007-8- 發表


So you saw anything special?
What is your impression? Will you go next time

I did not go in, But I saw a poster, selling Austrain beef for    ~~  $150.

The resturant  is smaller than CB..  

AND I did not intent to go in, unless ........... .

引用:

原帖由 alphagirl@ 於 2007-8-15 16:32 發表


What u want to say?

AND I did not intent to go in, unless ........... .

That means I have no intention to visit the Rest unless........I am invited by others .....including YOU.        ( I don't have to pay  )  ha ha ha        

引用:

原帖由 alphagirl@ 於 2007-8-16 15:55 發表


Aiya....you are trying to steal money from a beggar's pocket! (or bowl) NO WAY!

The share market is tumbling down. Most people loose their money.
You are   closing the door     and    我還未開口呀.  ha ha ha   



P .S .   Afraid of asking you for money              

引用:

原帖由 alphagirl@ 於 2007-8-15 16:32 發表


........ Just like the steak from Entrecote. With slight carbon taste...:love ...

I like the steak in Entrecote also, but I found their salad  with the main course  is very good   too.         

引用:

原帖由 alphagirl@ 於 2007-8-18 16:18 發表


What kind of salad? You should take some pics and share w/ us!

I did try to put some pictures here but fail. Can some one show me how to do.

1. I got the picture on the desk top already ..say     "" 123.JPG""

2.  I press    ...........""上傳新附件 [+]""

3. I press   "Browse "

4. I found my   ""123JPG""

5. Do I paste ""123JPG """    to .....  """ 描述:    附件: """ ??

6. What should I do then  ...press ""上傳新附件 [+]""  ?????        

引用:

原帖由 alphagirl@ 於 2007-8-21 14:04 發表


After pt.4, you double click your file 123.jpg.
5. Then simply press reply 發表回覆.
6. DONE.

I did it

[ 本帖最後由 lafite2004 於 2007-8-21 14:42 編輯 ]

I did it.

This is the Foie gras I had in C'est bon .

Thanks for the guide for posting the above picture.      

[ 本帖最後由 lafite2004 於 2007-8-21 14:41 編輯 ]

This is the Lamb I had in C'est bon.
Very tasty.

[ 本帖最後由 lafite2004 於 2007-8-21 14:46 編輯 ]

引用:

原帖由 alphagirl@ 於 2007-8-21 16:04 發表


HA...FINALLY U DID IT!
BUT THE PICTURE QUALITY IS SO POOR~ :

This one  slightly better.  I hope.      

引用:

原帖由 alphagirl@ 於 2007-8-24 16:26 發表
Overcooked foie gras...

What a pity.         
Did you go to C'est Bon at Marine Time sqaure.

Try Kowloon Bay Teford Garden,next time as suggest by  ' Brother  peninsula' .

The foie gras can be bigger   and better..   

引用:

原帖由 alphagirl@ 於 2007-8-27 15:59 發表

Wei, you know any good place for dinner in Wanchai near the convention center? Nice and quiet place for 4-5ppl? Budget around $200@. Any idea?

.

Can not find a good one for you.
By the way u want     ....Chinese  or   European ...   food

You may try    LUK   KWOK   HOTEL.   ....... suggestion only  

I have not been there a long  time.
You better check with them by phone..........Resturant & coffee shop.

引用:

原帖由 alphagirl@ 於 2007-8-31 15:49 發表


What restaurant? Japanese or Chinese?
You know, my friend suggest 魚一丁....

魚一丁 is a Japanese Resturant.