引用:

原帖由 lafite2004 於 2007-7-3 10:31 發表
Excuse me opening a new thread on Salmons,as I don't want to connect to any named resturant.
My feeling is  ::
There is no Salmon in Japanese sea.
Most of the salmons  (80% ) selling in Hong Kon ...

由細到大, 對食salmon都冇乜好感. 唔知點解, 係覺得個種味食落口唔係咁岩食.

近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少粗鞋, 就咁食或微燒都好香...

sorry少少離題..

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表


You can try " Yellow tail  " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail "  for the price and  quality., and I often have  ...

油 甘 魚 (HAMACHI) = yellow tail???

No, thank you. I really dont quite like raw fish.
Instead, I prefer steamed ones...especially fish from the Sea.  

引用:

原帖由 lafite2004 於 2007-7-14 03:48 發表


You can try " Yellow tail  " ie " Hamachi "

OR, " Toro " which is expensive

I like " Yellow tail "  for the price and  quality., and I often have  ...

I heard from my friend that he ate dolphin in Japan. I saw on TV program that Japanese ate whales and they think that this giant fish is good to health. But i never heard of dolphin? Is it eadible?

Dolphin is friend of men, I can't imagine people there eat them??
Disgusting if true...

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原帖由 lafite2004 於 2007-7-14 15:23 發表
YES  ,,,    油 甘 魚 (HAMACHI) = yellow tail.   
You can fry  them .Some people like the Head portion.

you said   """ 近年知道有左口魚邊, 反而愛上左個種油香, 魚肉有少少 ...

Sorry for confusing u...
I just eat 左口魚邊, sometimes slightly grilled w/ salt or 柚子salt. Taste fantastic! Try it sometime when you have chance....I am sure you would love it.

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原帖由 dejavu2003 於 2007-7-15 01:08 發表



你都幾嘴 Dill 噃。咁嗰Ｄ左口魚肉點算？

Sometimes restaurants sell both...
But its more expensive for the rim...they can earn more by selling them separately!

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原帖由 利記 於 2007-7-16 03:19 發表


反而宜家我鐘意食劍魚腩
好有口感

係? 咁要試下喇!
邊度有好劍魚腩食先??