引用:

原帖由 peninsula 於 2007-7-30 09:49 發表

Actually, I found most other dishes were acceptable, certainly not 唔好食!

pen兄, 果然冇介紹錯, C'est bon 個foie gras真係好食.
外脆內軟, 好有鵝油既香味.
我個晚都成九點幾十點先去到, 話十點last call, 但煮出黎唔會話趕收工求求其其. 比起我係sheraton$200幾蚊一塊既仲好食.

引用:

原帖由 peninsula 於 2007-7-31 01:18 發表

Thanks. How did you find the other dishes?

Not bad. For the price of $250, I can say it worth the $$. The food is better than I expected.
Especially for the dessert, you have a selection of cakes...my favourite!
I chose the chocolate 軟心蛋糕, very tasty.

The ambiance is good, quiet.
This was where I sit...

引用:

原帖由 lafite2004 於 2007-8-1 03:11 發表


May I ask whether you have taken the picture of th foie gras.
May I have a look.     

唔好意思, 我一唔貼呢張相係因為個foie gras實在太吸引, 我唔覺意食左一半先知唔記得映相.

我仲有張半塊既相, 映得唔係好好, 既然你開到口, 就貼啦...

我會再幫襯既, 下次再映過....

引用:

原帖由 lafite2004 於 2007-8-1 03:11 發表


May I ask whether you have taken the picture of th foie gras.
May I have a look.     

仲有, 如果你中意食羊, 我極力推介個羊鞍.
係9 courses 個set其中一道菜式.

好香炭燒味, 羊肉好軟, 唔鞋唔un...好正.

引用:

原帖由 LittleC 於 2007-8-2 09:13 發表
Ces't Bon 我4月食過, 覺得好一般, 不過$250= 9 個courses 又ok gei.

如果講到好食又$ ok的, 可以去上環的 bouneur. 由鵝肝, main course 至甜品都好good. dinner set: $330.

How many courses?
How about ambiance?  

引用:

原帖由 師父 於 2007-7-27 07:30 發表
講真, 貴既就食唔起. 普通餐廳試過幾次, 一係就好似豬潤, 一係就似燒鵝味.

尋日去左崇光12/f, 有間餐廳, 係呢排係電視成日同蔡蘭做節目個個叫 jacky 既靚仔開既. 其他菜講真就普普通通, 但係個頭盤鵝肝就真係正 ...

近排睇雜誌都有介紹呢間既foie gras, 見到張相都好想食...
真係搵日去試下先....
喂, 如果我星期六下午去會唔會好多人, 洗唔洗book定位先?

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表


張相foie gras 實在太吸引我       

and the 推介個羊鞍  

I am looking my booking now           ...see what I can do.   

THANKS   

YES, GO TRY & LET US KNOW YOUR COMMENTS...

引用:

原帖由 peninsula 於 2007-8-2 05:30 發表

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

I tried the lobster soup that night, not bad though.
But maybe its too thick, it irritates my throat afterwards.

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表


張相foie gras 實在太吸引我       

and the 推介個羊鞍  

I am looking my booking now           ...see what I can do.   

THANKS   

I went to Marinetime Square @ Tsing Yi last time, not kowloon bay...

The picture you saw is the former one.

引用:

原帖由 peninsula 於 2007-8-2 05:30 發表

I agree. Dessert is also of good quality. Soup was probably the worst dish there.

I also tried the caesar salad, very fresh. The cheese and bacon were wonderful....The dish was big!

引用:

原帖由 moxfactor 於 2007-8-4 19:21 發表


近年飲龍蝦湯小心d, 好有可能係d所謂既小龍蝦做既湯.  國內叫小龍蝦其實係美州crayfish, 淡水生物, 中國同日本入口原本用來1)清稻田內昆蟲, 2)清一d流入水道既工業廢料.  就算為食物而養殖既地方都唔多乾淨,  ...

嘩...你咁講好得人驚!
飲左個湯, 等於吞左好多廢料落肚, 嘔心~~

引用:

原帖由 peninsula 於 2007-8-5 14:27 發表

What more can you ask for $250?!

I saw another French/Italian?? (not sure) restaurant next to C'est Bon at Marine Time sqaure. The price is much more expensive than CB, almost double. Have you tried that one also?

引用:

原帖由 師父 於 2007-8-7 03:32 發表
anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight ...

唔洗葉架, 慢火香煎, 加少少鹽調味得架喇....
不過我未煮過, 你試下啦!

引用:

原帖由 師父 於 2007-8-7 03:32 發表
anyone try those raw foie gras at the basement of SOGO ? they are selling at $110/100g. i asked them to weight a piece the size of my hand and it only costs $100. i guess they are very light weight ...

有人話撲少少粉先煎會脆D同香口D喎....
煮完記得REPORT分享下!

引用:

原帖由 lafite2004 於 2007-8-9 00:46 發表


This is copied from  ...........................
海 鹽 / 黑 胡 椒 輕 醃 鵝 肝 ， 再 以 生 粉 輕 拍 表 面 。 用 平 底 鑊 將 鵝 肝 以 中 火 煎 至 金 黃 色 ，  

正確, 慢慢煎應該唔會差得去邊...

引用:

原帖由 lafite2004 於 2007-8-3 02:18 發表


張相foie gras 實在太吸引我       

and the 推介個羊鞍  

I am looking my booking now           ...see what I can do.   

THANKS   

你試左未呀???

引用:

原帖由 lafite2004 於 2007-8-10 13:21 發表


未呀   

I have not visited the above Resturant for the following reasons ::::::

There are   時間  ;  天時  ;  地利    ;   人和     

時間 = I have to find the time.       
天時= The  ...

You make it so complicated for an ordinary dinner ~
Anyway, 9 courses for this price is ... beggared all description (I learnt this phrase from Apple today...ha)!!

引用:

原帖由 lafite2004 於 2007-8-11 09:27 發表


I was joking  ...........only .......

If you want taste good food, you dont care about this or that...or else, you just stick to HK side..

Just like I eat seafood, I will go to Sai Kung. The place called 布袋澳, need drive a long way to go there. I brought friend and family there, they all said good!

Sacrifice, you know? Ha...

引用:

原帖由 lafite2004 於 2007-8-13 02:44 發表



AT Tsing Yi ……….It is not a big resturant , but the décor is  acceptable.The white surrounding is quite pleasant ..
With  the  hint  here, I ordered Crab meal & pesto soup rath ...

How much you pay for the dinner? I think its acceptable price in my memory.

What is pesto soup, garlic? Haven't heard of that...so strange~

I like the lamb too! Very good taste, soft and juicy..yummy!

The foie gras is not small...dont be greedy! You need to watch your cholesterol level~

引用:

原帖由 mike925 於 2007-8-13 13:59 發表
講真吖,阿pen兄,$250整得好食就話抵啫,我上次幫襯cest bon真係差好多,我因為係泰國食過ok至專登再去,連我覺得最有水準個羊鞍都差d,其他就真係好一般,最差果個蟹蓋仲有d涷,我斷估果碟野都唔會係冷盆,味 ...

SOGO個間未試過, 唔知呢?
不如你去試下再report丫?

引用:

原帖由 mike925 於 2007-8-13 14:08 發表
我自已都試過煎過幾次鵝肝,最難係上粉,煎就一定要中慢火,但係點都做唔到外脆內軟既感覺,所以我決定去學.
$500一堂四個鵝肝整既簡單菜式,學完返黎報告俾大家分享吓!

Wait for your report!

引用:

原帖由 lafite2004 於 2007-8-13 03:12 發表





The name is LA PAROLE.     a   French  Resturant        

So you saw anything special?

引用:

原帖由 peninsula 於 2007-8-14 01:33 發表

Same price as Kowloon Bay.

I think so...

引用:

原帖由 lafite2004 於 2007-8-15 02:27 發表


It was $248+30+27.8=306     excluding extra gratitude.   

The wine is $30 with set dinner  .    Normally  $35   

The soup is actually crab meat + tomato +.......
...

I think the crab meat + tomato soup is much better than my lobster one. And i also believe this is the best lamb i ever had. Just like the steak from Entrecote. With slight carbon taste...