尋日去咗新開既"桐燒", 知有呢間店都係因為成日去既名家搬咗上同一層(世貿13樓)

on average, d野唔錯, 只不過有d失望因為佢叫名係日式燒烤, 但係就只有4種內臟(其實係3內臟1牛舌)...  我去日本食燒烤就係為horumon而去 (名店  hareruya, daigo)

anyways, 以下係收據.  海膽普通, 個豆腐唔錯, 澳洲wagyu還可以, 反而係牛脷同羊柳幾好. 帶子唔錯, 岩中豬(五花肉)非常好, 甜品既串燒dango幾特別, 香港好少食到咁既野.  其他冇講到既一般至中上.  每份份量好少, 大食既要睇住荷包叫野...   服務好, 幾個高級既都好客氣, 係一開始人多既時候佢地waiter太少/經驗唔夠做野慢咗少少, 新店呢樣野可以原諒.

唔記得影相~~下次再影過

[ 本帖最後由 moxfactor 於 2008-5-11 15:09 編輯 ]

上星期日mother's day又去咗尚興同屋企人食飯, 阿爸攞咗支moet去, 點知開出嚟發覺有d過熟

但係好酒都係要show下...

4-5月係(魚立)魚季節, 潮州食法最好當然係做成"魚飯" (用鹽刷後蒸).  非常鮮, 但因為刷咗鹽鱗會凸出, 賣相唔係咁好.  其他都係食基本野, 條魚其後再出相...

[ 本帖最後由 moxfactor 於 2008-5-14 17:47 編輯 ]

hehe, i went to Mr. Steak's buffet yesterday night, it was somewhat expensive, @ around $400 per person, but there is special 4 people eat, 1 person free (only pay for 3 people), so for 4 people we ended up paying around $1400.  and it's overall quite good.  lots of good beef, (they switch some stuff around 7:30pm), amazing dessert panel, somewhat decent seafood (the jade whelks are really good), and they have a beef and potato stew the beef is super tender.  and a self service Dreyers ice cream cone station.

after eating i didn't find it expensive at all because the service is excellent.  very japanese style service, waiters are patient and very friendly, and are pro-active in telling you about the features of the buffet, they remove plates and refill water very quickly and politely.  although some of the food is only so-so, i would recommend this place because of service, beef, desserts in that order.  ^_^


this is Mr. Steak at Hang Lung center 3/F in Causeway Bay (前松板屋)