引用:

原帖由 tailawyau 於 2007-5-10 18:41 發表
kenzo

are you talking about malvasia?  it is a grape in italy which have some good but expensive wine

Initially Malvasia Wines are from Greek place of birth "Monemvasia" in 12th Century now still produced in Italy, Spain, Portugal  even California

Mostly blended with Agiorgitiko, Mavroudi, Mavraki.   

taste good and match with grilled, red meat.   if served with Cyprus
Chess is perfectly matched.

I bought malvasia wine once last year.

[ 本帖最後由 骨浪 於 2007-5-24 17:02 編輯 ]

引用:

原帖由 tailawyau 於 2007-5-24 21:06 發表

骨浪兄

你係買邊度出產o既呢?
香港我只係搵到意大利o既, 有無其他可以選擇???

Last year end  I went to the wine now Fair and bought one from them
Is from Monemvasia.   I am not sure where can buy now.
I only know this wine from their brochure thats why know that Malvasia Wine is the grapes initially from Monemvasia.   

Taste is totally different with other wines.  quite interesting.

I think this kind of unique wine is quite difficult to find out in HK as I tried Watsons.

[ 本帖最後由 骨浪 於 2007-5-24 23:22 編輯 ]

引用:

原帖由 tailawyau 於 2007-5-25 16:39 發表
hi bro 可愛老頑童

Unless I am very sure about the condition of the wine stored in the restaurant, I personally prefer BYOB (bring your own bottle) as the storage condition of restaurant are alwa ...

Totally agreed with you...  I do always BYOB instead of picking the wines from restaurant. However I will negotiate the corkage for free

引用:

原帖由 可愛老頑童 於 2007-7-25 15:52 發表
What do you think ?  

Yap.. this is 100% correct.  smell the cork is not the right way to test the wine.   normally the wine server will pass the cork to you and best way is to use the finger to press the cork to see whether the cork is wet or not ( to prove that the wine is kept in correct position or not )