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原帖由 dejavu2003 於 2007-7-11 01:27 發表
Yeah - in a more refined surrounding.
Went to Chez Moi at Causeway Bay. Executive chef is Water Lau.
For $320 cash per person (no corkage) - same price as La Fete, many things were not comparable to La Fete.
For a start, the ambience at Chez Moi was better.
Service was acceptable but no heart.
Food was poor to average at best, esp. the very disappointing cold seafood plate. La Fete was 10 times better! Bread was just not nice, soup (tomato seafood) was average, green apple sorbet was acceptable, main courses (I had angus steak and someone had baby sea bass fillet) were standard affair (no surprise). The desserts (green tea cheesecake or fruit salad with agar) were OK.
Overall, I prefer La Fete anytime. At least, they cook with a bit of passion and heart!