Hi! it's nice to read this thread! It's good place to share!
I'm a wine lover, but I'm only a beginner, hope bros won't mind. I'm not rich, the price range I've tried is HKD 50-1900 - the cheapest one is 1996 長城干紅 Cab Sau., the $1900 is a 1989 Lynch Bages. And I always drink alone, a.k.a less varieties I've tried.
I'd like to share 2 very interesting experience just happened recently: I had a bottle of Las Vacos Reserve 1998 with 打邊爐, at the beginning it's nothing special, but during the middle of the meal, I found the "pairing" is so wonderful! I found out it's the Las Vacos Reserve and the 辣椒豉油, they just match so good!
Anothe experience is Penfold St. Henri Shiraz 2001 with 大排檔 黑椒羊鞍煲, I like Shiraz with 羊腩 for long time, but this time, the Shiraz with 羊鞍煲 is just exceed my expectation. Worth a try.
BTW, I'll have 避風塘炒蟹 with friends a few days later, I'm thinking of pair it with a sparkling wine - light to medium bodied, well balance of 甜酸度, I haven't tried this before, is it a good idea? Any recommendation?
[ 本帖最後由 amoureux_de_vin 於 2006-11-29 01:43 AM 編輯 ]
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