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原帖由 資深球迷2世 於 2007-7-20 23:00 發表


好險... 原本諗住買支加州 chardonnay 就算

still ok if it is unoaked.  California or Aust Chardonnay has strong oak are good for cheese or cream source.

I also like Sancere or CHiblis grand cru for seafood esp seafood platter. Cripsy, mineral and apple with good acidity.  
By the way. NV Champaigne is always friend of Chinese Seafood cursine.  

If u want to know more, read the Hugh Johnson pocket wine book. The the beginning session, all are food and wine matching.

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原帖由 tailawyau 於 2007-7-21 13:32 發表
yes, use sauvignon blanc from NZ and Australia can be fine

but one of my personal experience was using heavy oaked chardonnay (borgogne) and indeed the buttery nose match with the stock lobster  ...

then u can use Columbia crest  Grand Estate Chardonnay. If u follow my thread, u must know it is one of my favorite.  buy it from Watson's

back from Osaka. Brought one bottle of lafite 04. 28500 yen only!! Yeah!

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原帖由 tailawyau 於 2007-7-31 19:33 發表

yes, i would use Cava if it is a limited budget case
one brand (Christensent?  not sure but something like that) which is only selling $59 in Wellcome, worth a try

why not Aussie sparkling such as Stamp by Nottinghill?? or Jacab's Creek or Wolf Blass?

My Lafite.....hehe......i know it will be a long time for aging......but i have saved a lot....hehehe...

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原帖由 Antenna 於 2007-8-1 02:08 發表
Thank you very much Parklane, Tailawyau & kenzo1111 !!

I will try the sparkling wines which you suggested this weekend -- the black-colored label one and/or Christensent and/or Stamp.

One ...

Our pockets are flat too.........after spending so much on the juice..!!

If u want to try white with oyster(raw), I suggest u to buy the very sharp one such as sancere, Sur lie, Chablis or NZ fresh Sau Blanc.

However, it is not easy to meet good Sancere, i have not good idea too.
Also, Italian Pinot Grigio can also be a good choice and reasonable price.

小第月尾3x大壽............c hing們自己繳械.........9月頭有局!!!
我出........遲d先決定!!

whatever u bring la (underlying word> Grange la)
i bring Lafite 2nd 98!!!

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原帖由 可愛老頑童 於 2007-8-18 08:09 發表


Wish U have a very happy birthday, and 人過"3x大壽"行大運 !!

I 'm out on trip during first half of September. Sorry.

等埋你啦!!!

當然好啦!!

by the way, 近日來有無損手? 我冇左10k.......

Then done!
mark time everybody!
19/9 la!
venus: 生記?? or any suggestion?
i will bring my female colleague to come again? no problem?

Other brothers still welcome !!

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原帖由 dejavu2003 於 2007-8-20 20:38 發表


Most beauties that are accessible cannot drink ar.

Then u must bring them and let me bring them back to their home la

Parklane!!!!!!!!!! this time are u ok????????
Other brothers...any one?

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原帖由 barton 於 2007-8-21 01:22 發表
Dear brothers, I'm a newbie here, can I join?

why not?
send me message with your contact.
by the way, any wine to bring?

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原帖由 tailawyau 於 2007-8-22 14:43 發表

食飯都得架啫
不過你上次唔係提過有個都會飲酒架咩?

誠徵女會員!!!

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原帖由 dejavu2003 於 2007-8-22 21:59 發表


我地上次五個人飲咗四支，平均每人 0.8 枝，對好似我Ｄ酒量淺既人黎講，尼Ｄ係劈酒，所以我唔係要揾個會飲酒既Beauty, 而係個會劈酒既。我下個禮拜劈完順便問吓啦。揾唔倒我最多去叫 ...

早響嗎!等我仲驚飲埋你個份

賬面損失,冇野啦!

話時話, 你d阿妹..........幾大先

阿大, 小心中伏!!

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原帖由 Antenna 於 2007-8-23 04:33 發表
Hi everybody, thank you for all your recommendation for the sparkling wine to match with raw oyster. They are all good in this very limited budget case!!

Freixenet Cordon Negro : My  ...

你係咪出現先??

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原帖由 利記 於 2007-8-23 12:26 發表

係唔係我呀

你係咪出現先??

so u come to our gathering ma?
haha, we need female member!!!!!!!!!

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原帖由 利記 於 2007-8-24 12:11 發表


我鐘意飲酒,但唔識乜野為之好酒
怕浪費左佢
不過如果你地真係搞,我都想去呀

真ga,d酒好正ga,又happy,又relax,我地好casual ga!

concuding all the comments, let's change place la.
Dejavu, shall u give any suggestion?  
any suggestion from other brothers?

Plats – 歐陸菜@ 中環威靈頓街 (唔收 corkage)
any one tried this? my client said it is ok

我幾out ga, 咁有無suggestion 大哥!