Sounds like a not-too-bad wine tasting. I think we can still book now.
A Luxurious Wine Dinner
Featuring Château Cheval Blanc & Château d'Yquem
6.30 – 9.00pm, Magnolia Room, The Garden Hotel, Thursday December 13, 2007
Guestsof Honour:
Pierre Lurton, General Manager
Château Cheval Blanc 1st Grand Cru Classé A Saint Emilion
Château d'Yquem 1st Grand Cru Classé Sauternes
Dear Customers:
It is my great pleasure to invite you to join Pierre Lurton, General
Manager of both Château Cheval Blanc and Château d'Yquem,for a very unique
wine dinner.
Renowned for producing the best wines of the right bank, Château Cheval
Blanc has the ability to taste excellent at any age, and is often
considered a masterpiece of its style. Château d'Yquem is the greatest
sweet wine of Bordeauxaccording to the famous 1855 classification. Its
worldwide reputation in terms of complexity and longevity makes it by many
experts the best dessert wine in the world.
Our gourmet journey will begin with enjoying Bollinger Champagne in an
elegant atmosphere, followed by a exquisite menu specially designed by The
Garden Hotel will be paired with superbly crafted wines from those two
chateaux.
A limited number of seats are available for this unique event. As an
important customer of ASC Fine Wines, I am sending you this personal
invitation in priority so that you can be assured of securing your seat.
The price per person is at RMB 2,000and we would require a response by
December 11th.
I look forward to seeing you at this very special event.
Please contact us for more details orrsvp Sylvia LI at 86-020-8666 8683 ext
204 or email
sylviali@asc-wines.com with the following information.