引用:

原帖由 phillyhk 於 2006-12-11 03:58 PM 發表
Anyone knows how to make baked oysters with creamy spinach sauce?

mmmmm.....
Okay, I don't know how's the real recipe like, but this is the way how I would go about it
1. make a cream based sauce - make a roux (french term for butter and flour mix), heat it in a pan gently, brown it a bit and add in dry white wine, chicken stock and cream, stir it frequently until thickens, season with salt and pepper. Add in spinach until it's cooked.
2. open up the oysters and set aside
3. pour the spinach cream mixture on top of the oysters, grind some cheese on top (I would use Parmesan cheese)
4. bake at oven until golden brown on top

引用:

原帖由 phillyhk 於 2006-12-11 03:59 PM 發表
I am looking to buy some fresh bone marrow for cooking, does anyone know where I can buy some?

牛bone marrow ---> 急凍肉檔
豬bone marrow ---> 街市

引用:

原帖由 fachai 於 2006-12-12 11:50 PM 發表
芙菲果然係美女廚神~~

見笑啦花花, 我識d係好皮毛架咋!!
大家交流切磋下o者~