引用:

原帖由 billchan 於 2012-9-4 22:57 發表     呵呵，喜見蝶蹤處處現，宴留人醉淺淺嚐！ 藍小姐今次不影食物，看來跟阿標一樣，對 Jacky 愈來愈失望！

未至於失望，只是當晚的菜餚較偏向甜酸口味，想是讓一般人或老外較為接受吧！

唯一有點驚訝之處，是那個冷盤涼伴蟲草花內的青瓜絲竟帶有苦澀味，跟經理說出，見議給我換一道菜式，服務態度不錯，我只是說出意見而已，著不用更換，況且當晚菜式多，份量足夠，鄰檯原本預備了生日蛋糕也吃不下，要原個帶走。

[ 本帖最後由 bluedance 於 2012-9-8 18:17 編輯 ]

   藍蝶有冇試過同樓 風頭廚師 Ricky 主理的餐廳？
阿標十多年間，跟著他所在遍食他主理過的數店，旺淡興衰看在眼內，心中有數，口中無話，從沒向他坦白道出，明白他的難處也！

引用:

原帖由 billchan 於 2012-9-19 01:25 發表
   藍蝶有冇試過同樓 風頭廚師 Ricky 主理的餐廳？
阿標十多年間，跟著他所在遍食他主理過的數店，旺淡興衰看在眼內，心中有數，口中無話，從沒向他坦白道出，明白他的難處也！

6-Course Set Dinner Menu

Truffle Brie de Meaux, Prosciutto and Black Fig,

Crab Meat Sweet Corn Galette

~~~~*~~~~

Gratinated Oyster with Deepfried Prawn Dumpling

~~~~*~~~~

Chicken and Wild Mushroom Consomme

~~~~*~~~~

Spaghettini Pasta with Clam

~~~~*~~~~

Braised Short Rib of Beef

with Crisp French Pork Belly

~~~~*~~~~

Assiette of Home Made Dessert

~~~~*~~~~

Coffee

由柴灣搬去灣仔，都有幫襯，吃 set lunch 感覺較好，對上一次點了 6-course set dinner，份量有點過多吃不下，反而影響了感覺，可能年紀大了，唔夠"食力"﹗

我相信做任何事都要有"heart"，做飲食當然也有"heart"，友人初一十五要吃素，為她煮了個素菜麵，讚不絕口，更說我連煮公仔麵都特別好食，因為會用心去煮，做生意除了有"heart"，但都會受環境因素或人為有所影響。

剛才看了一個食評，跟餐廳說因太太懷孕不能吃生和有酒精的食物，餐廳未能做到要求，是有所不對，但喜愛煮食的人自會明白，要廚師把食物煮得太熟有點為難吧﹗又說席中有小孩要早睡︳要快些上菜，投訴每一度菜都要等，我很想跟這個客人說，他根本就不應該選擇這家餐廳吧﹗

[ 本帖最後由 藍蝶 於 2012-9-20 18:06 編輯 ]

Tks for reporting

不用客氣！多來一起分享美食討論。

引用:

原帖由 藍蝶 於 2012-9-19 17:59 發表



6-Course Set Dinner Menu
Truffle Brie de Meaux, Prosciutto and Black Fig,Crab Meat Sweet Corn Galette
~~~~*~~~~Gratinated Oyster with Deepfried Prawn Dumpling~~~~*~~~~Chicken and Wild Mushroom ...

對人、做事有heart的人, 喺呢個世界上應該唔會多.   

吹3吹4, 最終可能客人吃大虧.   

Been there when it was in Chai Wan, maybe around 6-7 years ago. It felt quite good at the time but somehow never went back. Looking at it from the restauranteur's point of view, it's difficult to knowhow to attract regular customers. there is so much competition.
This menu looks quite heavy, perhaps lighter appetizers may make if more balanced. Or I am getting old too.

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原帖由 boot_boot 於 2012-10-2 15:24 發表 對人、做事有heart的人, 喺呢個世界上應該唔會多.    吹3吹4, 最終可能客人吃大虧.   

縱使人總有私心，可算較幸運的是我身邊不乏有心人士。
催三催四，隨時有料加...

[ 本帖最後由 藍蝶 於 2012-10-4 11:15 編輯 ]

引用:

原帖由 pwong 於 2012-10-2 15:45 發表
Been there when it was in Chai Wan, maybe around 6-7 years ago. It felt quite good at the time but somehow never went back. Looking at it from the restauranteur's point of view, it's difficult to know ...

I enjoy to discover the culinary world around me, it is so true that hard to keep me as a loyal customer.
In my opinion, I think there are 2 main factors to attract new customers and to keep loyal customers: Publication & Reputation.
The quality of cuisine makes good reputation, then the reputation becomes publication.
The most difficulty is how to maintain the quality, the quality comprises many elements, they are good food, good services, good ambiance & environment, good management.
I am not talking about the good price here, 'cause some of the customers don't mind to pay higher price for higher quality, the reasonable price should be set for meeting the different levels & targets.

[ 本帖最後由 藍蝶 於 2012-10-4 11:22 編輯 ]

當然沒有任何一家食肆可以百分百滿足和符合不同階層的顧客，最近光顧了這家日本料理放題，能維持生意額和有固定的客路，算是做得不錯的例子。

[ 本帖最後由 藍蝶 於 2012-10-4 11:08 編輯 ]

引用:

原帖由 藍蝶 於 2012-10-4 02:53 發表
當然沒有任何一家食肆可以百分百滿足和符合不同階層的顧客，最近光顧了這家日本料理放題，能維持生意額和有固定的客路，算是做得不錯的例子。

Many thanks for the photos, looks familiar, I was there a few days ago, is it "bowl house" ?

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原帖由 chungyong 於 2012-10-4 16:40 發表


Many thanks for the photos, looks familiar, I was there a few days ago, is it "bowl house" ?

Yes, it is "Wanya".

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原帖由 藍蝶 於 2012-10-4 09:31 發表

Yes, it is "Wanya".

No wonder that day saw a beautiful girl taking many photos...

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原帖由 chungyong 於 2012-10-5 12:30 發表


No wonder that day saw a beautiful girl taking many photos...

No wonder a handsome guy kept staring at me while I was shooting the dishes.

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原帖由 藍蝶 於 2012-10-6 13:04 發表
No wonder a handsome guy kept staring at me while I was shooting the dishes.

Sure that not only ONE handsome guy staring at you la, there must be always a lot...

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原帖由 藍蝶 於 2012-10-4 10:51 發表
縱使人總有私心，可算較幸運的是我身邊不乏有心人士。
催三催四，隨時有料加...

呢d可能不是幸運.          你對人有心, 人對你有心.   

要快, 叫佢去 "澳X牛奶" 餐廳食la!     

So true. The culinary business is a ruthless one. Long hours & hard to maintain quality in terms of client experience. It can only be as good as the weakest link.

  香港的吃吃食食，阿標近日少有關顧，常不在港也！  還好為食有心人藍蝶，常有資料貼上，讓阿標無份食，都有得看看，飽飽眼福，樂事也！   

阿標近日在外，無桃無李，唯有報以上週遇上，令阿標神奪的彩樹照片，看看亦有秋意！  


.





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    阿標向來愛樹，跟愛吃、愛讀、愛觀、愛玩、愛遊等無異！


剛剛回來，又趕及最後一場小圈子的樂事！  

.

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原帖由 chungyong 於 2012-10-8 14:14 發表


Sure that not only ONE handsome guy staring at you la, there must be always a lot...

You're right, but it was long long time ago

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原帖由 pwong 於 2012-10-13 16:24 發表
So true. The culinary business is a ruthless one. Long hours & hard to maintain quality in terms of client experience. It can only be as good as the weakest link.

Within the catering industry, all should have customer care as the principal focus..
This can be seen as 'the name of the game' in the trade as without customers and a good reputation for quality and service, you will never keep the business up and make money.  
Long hours and stressful situations are rife in the industry and this is for sure, catering jobs are not for the fainthearted.

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原帖由 billchan 於 2012-10-14 09:08 發表
  香港的吃吃食食，阿標近日少有關顧，常不在港也！  還好為食有心人藍蝶，常有資料貼上，讓阿標無份食，都有得看看，飽飽眼福，樂事也！   

阿標近日在外，無桃無李，唯有報以上週遇上，令阿標神奪的彩 ...

衣食住行, 是我們離不開的生活需要，能欣賞生活中微細，那管一棵樹或一碗麵，看得悅目，吃得好味，便都是樂事﹗
秋天是藍蝶最喜愛的季節，也是吃的好季節，大閘蟹、蠔... 看來又要增磅了。

最近一次在家中大快朵頤

本帖隱藏的內容需要回復才可以瀏覽

引用:

原帖由boot_boot 於 2012-10-11 10:01 發表



呢d可能不是幸運.          你對人有心, 人對你有心.   

要快, 叫佢去 "澳X牛奶" 餐廳食la!     

你的提議正確得多。
不過，我真係未幫襯過澳x牛奶，搵日去食個快餐。

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原帖由 藍蝶 於 2012-7-9 23:45 發表

........間中週日都會去大王東街新九記食碗水餃麵

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原帖由 chungyong 於 2012-7-10 12:53 發表


Congee in 大王東街新九記 are also very good, it is the best kept secret in town, try not to make it so popular that we lost that place.

   阿標早前去了，仲要分兩次，一次吃水餃麵，另一次吃魚嘴粥，但吃不到爽脆鯇魚皮，因為逢星期六才有得賣！

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原帖由 bluedance 於 2012-10-23 18:18 發表
最近一次在家中大快朵頤.......

   鮮明海上珍，足十人份量！      正！   

   藍蝶的家宴使人垂涎三尺，增圍一握 ！